ResQ, North America's leading restaurant repair & maintenance platform, announces $39MM Series A funding to help customers drive down costs

"On average, restaurants spend five to seven percent of annual sales on repairs and maintenance -- that's $50B a year in North America. This number is much higher when you factor in the opportunity cost of managing repairs, including lost sales and inventory, and time spent on each repair. With ResQ, restaurant operators save 20 percent in annual maintenance costs and reduce equipment downtime, helping them retain an additional $9B of sales revenue." said Kuljeev Singh, CEO and Founder of ResQ.