Burger

Clean Sweep: Impossible Burger 2.0 Wins Top Prizes at World’s Most Important Tech Show

Retrieved on: 
Friday, January 11, 2019

More than 4,400 companies exhibit new products at CES, considered worlds most important tech show and home to the industrys most groundbreaking product debuts.

Key Points: 
  • More than 4,400 companies exhibit new products at CES, considered worlds most important tech show and home to the industrys most groundbreaking product debuts.
  • In addition, Impossible Burger 2.0 received the Best Food Tech Award from Toms Guide and the Top Tech of CES Award from Digital Trends, which called it a triumph of food engineering .
  • Impossible Burger 2.0 was the first food ever showcased at CES, which features breakthrough technologies from connected homes to self-driving electric vehicles.
  • Read this blog post by Chief Science Officer Dr. David Lipman to learn more about how Impossible Foods improves the Impossible Burger.

Digital Trends Names Impossible Burger 2.0 Top Tech of CES 2019

Retrieved on: 
Friday, January 11, 2019

PORTLAND, Ore., Jan. 11, 2019 /PRNewswire/ -- Digital Trends, the world's largest independent tech publisher, announced today its picks for the top tech of CES 2019.

Key Points: 
  • PORTLAND, Ore., Jan. 11, 2019 /PRNewswire/ -- Digital Trends, the world's largest independent tech publisher, announced today its picks for the top tech of CES 2019.
  • Leading the pack as winner overall is the Impossible Burger 2.0, the latest iteration of plant based meat from Impossible Foods, the standard in food tech.
  • "By shrinking the flavor gap between real meat and fake meat, Impossible is making it easier for everyone to make more environmentally conscious food choices and that's a big deal," explains Drew Prindle, emerging tech editor at Digital Trends.
  • Digital Trends Editor in Chief calls it the "Tech for Good" movement.

Impossible Foods Launches Next-Generation Impossible Burger with Unprecedented Taste, Nutrition and Versatility

Retrieved on: 
Tuesday, January 8, 2019

Impossible Foods is launching its first major product upgrade this monthand the next-generation Impossible Burger delivers unprecedented taste, nutrition and versatility.

Key Points: 
  • Impossible Foods is launching its first major product upgrade this monthand the next-generation Impossible Burger delivers unprecedented taste, nutrition and versatility.
  • The newest Impossible Burger delivers everything that matters to hard-core meat lovers, including taste, nutrition and versatility, said Impossible Foods CEO and Founder Dr. Patrick O.
  • Later this year, Impossible Foods plans to launch the next-generation Impossible Burger in select US grocery stores.
  • Read more details about soy in this blog post from Dr. Sue Klapholz, Impossible Foods Vice President of Nutrition and Health.

Red Robin Gourmet Burgers and Brews Celebrates Veterans Day with Free Red's Tavern Double™ Burger and Bottomless Fries® for Military Members

Retrieved on: 
Thursday, November 1, 2018

On Sunday, Nov. 11, the Gourmet Burger Authority is honoring all veterans and active duty military guests with a FREE Red's Tavern Double Burger served with Bottomless Steak Fries at participating Red Robin restaurants nationwide.

Key Points: 
  • On Sunday, Nov. 11, the Gourmet Burger Authority is honoring all veterans and active duty military guests with a FREE Red's Tavern Double Burger served with Bottomless Steak Fries at participating Red Robin restaurants nationwide.
  • Red Robin's commitment to military guests extends beyond a free burger with Bottomless Steak Fries on Veterans Day.
  • To sign up for Red Robin Royalty and become eligible to receive additional benefits from Red Robin throughout the year, visit www.redrobin.com/royalty .
  • About Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB)
    Red Robin Gourmet Burgers, Inc. ( www.redrobin.com ), a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name, Red Robin Gourmet Burgers and Brews, is the Gourmet Burger Authority, famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries in a fun environment welcoming to guests of all ages.

The Good Food Institute Identifies Top Universities for Plant-Based and Clean Meat Research, Offers $3 Million in Grants

Retrieved on: 
Wednesday, September 26, 2018

"Universities can have a major impact on this space," said GFI's Executive Director, Bruce Friedrich.

Key Points: 
  • "Universities can have a major impact on this space," said GFI's Executive Director, Bruce Friedrich.
  • "USDA-funded research at the University of Missouri was key for the plant-based meat company Beyond Meat.
  • Dr. Mark Post's research at Maastricht University led to the first clean meat burger in 2013, followed by the formation of the clean meat company Mosa Meats."
  • GFI's team of scientists, entrepreneurs, lawyers, and policy experts is using markets and food technology to transform our food system away from industrial animal agriculture and toward plant-based and clean meat.

Martin Brower's Emergency Call Out Prompts "Star Quality" Technical Response

Retrieved on: 
Thursday, August 2, 2018

Star's engineers discovered that the plant's liquid valve had failed, which meant that refrigeration flow into the surge drum was reduced.

Key Points: 
  • Star's engineers discovered that the plant's liquid valve had failed, which meant that refrigeration flow into the surge drum was reduced.
  • This caused pressure to fail to a level where the plant's temperature exceeded set point levels.
  • Danny Bowlzer, Martin Brower's Site Service Manager said, "We had no way of getting the plant re-started, so it was an emergency call-out.
  • We store meat products such as chicken burgers in our freezers and burger fillings, vegetables and milkshakes in our chillers."

GSF Celebrates Grand Opening Of Meat Processing Plant In Opelika, Alabama

Retrieved on: 
Wednesday, July 25, 2018

IRVINE, Calif., July 25, 2018 /PRNewswire/ --Golden State Foods (GSF), one of the largest diversified food processors and distributors in the foodservice industry,today held a grand opening and ribbon cutting ceremony for their newest meat processing plant in Opelika, Alabama.

Key Points: 
  • IRVINE, Calif., July 25, 2018 /PRNewswire/ --Golden State Foods (GSF), one of the largest diversified food processors and distributors in the foodservice industry,today held a grand opening and ribbon cutting ceremony for their newest meat processing plant in Opelika, Alabama.
  • The 165,000 square-foot LEED Certified processing plant has an annual production volume of approximately 170 million pounds of protein products.
  • The Opelika location is GSF's first fresh beef processing plant, with six frozen and five fresh patty lines dedicated to burger patties.
  • "The opening of our new protein plant is a true milestone in GSF's history," said Dr. Wayne Morgan, corporate vice president and president, protein products, Golden State Foods.

The Impossible Burger Debuts Today At Houlihan's

Retrieved on: 
Tuesday, May 29, 2018

REDWOOD CITY, Calif., May 29, 2018 /PRNewswire/ --The Impossible Burger will debut today at Houlihan's Restaurant + Bar outlets nationwide.

Key Points: 
  • REDWOOD CITY, Calif., May 29, 2018 /PRNewswire/ --The Impossible Burger will debut today at Houlihan's Restaurant + Bar outlets nationwide.
  • That's why we wanted to be the first full-service concept to feature the Impossible Burger at outlets nationwide," said Michael Archer, chief executive officer of HRI.
  • "Houlihan's customers are asking for the Impossible Burger by name, and we're happy to give them exactly what they want."
  • The Impossible Burger is now available in nearly 2,000 restaurants nationwide, including beloved "better burger" concepts Fatburger, Umami Burger, Hopdoddy, The Counter, and B Spot, the Midwest burger restaurant owned by Chef Michael Symon .

Chili's Introduces The Boss Burger to Restaurants Nationwide

Retrieved on: 
Monday, May 21, 2018

For the past month, The Boss was only available in three select cities during test, but now...everyone's meat dreams have come true.

Key Points: 
  • For the past month, The Boss was only available in three select cities during test, but now...everyone's meat dreams have come true.
  • The Boss burger is now available at Chili's restaurants nationwide.
  • This burger perfectly stacks five meats (yes, FIVE) and high-quality ingredients into one massively delicious burger.
  • It puts every other burger to shame because frankly, it's the burger that all other burgers report to.

MorningStar Farms® Makes Room on the Grill for Plant Protein with Summer Dining Series

Retrieved on: 
Wednesday, May 9, 2018

BATTLE CREEK, Mich., May 9, 2018 /PRNewswire/ -- America's number one veggie burger brand1, MorningStar Farms, is launching a series of intimate summer grilling dining experiences around popular summer grilling holidays to show how making room on the grill for MorningStar Farms veggie burgers and plant protein can make life more flavorful and delicious.

Key Points: 
  • BATTLE CREEK, Mich., May 9, 2018 /PRNewswire/ -- America's number one veggie burger brand1, MorningStar Farms, is launching a series of intimate summer grilling dining experiences around popular summer grilling holidays to show how making room on the grill for MorningStar Farms veggie burgers and plant protein can make life more flavorful and delicious.
  • "I'll grill up delicious MorningStar Farms veggie burgers all summer to keep a balanced diet of meat and plant proteins."
  • The summer dining series will be facilitated through communal dining app EatWith which will provide the grill-masters crafting each city's unique dining experience featuring MorningStar Farms veggie burgers.
  • MorningStar Farms Veggie Burgers Featured During Summer Dining Series:
    New MorningStar Farms Veggie Lovers Vegan Burger contains 10 veggies, grains and seeds, like onions, carrots, mushrooms, for a variety of grilled plant flavor with each bite.