Michelin

EQS-News: ELARIS AG plans IPO

Retrieved on: 
Wednesday, March 13, 2024

Growth strategy with expansion of the market position, enhancement of the sales network, focused enlargement of the model range and internationalisation as drivers

Key Points: 
  • Growth strategy with expansion of the market position, enhancement of the sales network, focused enlargement of the model range and internationalisation as drivers
    Bad Dürkheim, 4 March 2024 – The innovative e-mobility company ELARIS AG ("ELARIS", ISIN DE000A37FT17) is seeking to go public.
  • ELARIS currently offers a range of six electric car models in German-speaking countries, from microcars to SUVs and sedans to vans, under the ELARIS brand.
  • More than 90 per cent of the shares in ELARIS AG are indirectly majority-owned by company founder Lars Stevenson and his wife.
  • Lars Stevenson, Founder and CEO of ELARIS: "The planned IPO will be another milestone in our still young but very dynamic company history.

Dataiku Welcomes Phil Coady as Chief Revenue Officer

Retrieved on: 
Monday, March 11, 2024

New York, NY, March 11, 2024 (GLOBE NEWSWIRE) -- Dataiku , the platform for Everyday AI, today announced that Philip (Phil) Coady has joined the company as Chief Revenue Officer (CRO).

Key Points: 
  • New York, NY, March 11, 2024 (GLOBE NEWSWIRE) -- Dataiku , the platform for Everyday AI, today announced that Philip (Phil) Coady has joined the company as Chief Revenue Officer (CRO).
  • Coady will report to Dataiku’s co-founder and CEO Florian Douetteau and will lead global sales, customer success, and partnership teams.
  • Prior to that, he was at AppDynamics for six years in various leadership roles, including Chief Operating Officer and Group VP of America Sales.
  • “It is a privilege to join Dataiku as it approaches its next stage of growth,” said Coady.

Trenchers Farmhouse Launches Handcrafted Italian Fresh Pasta Made in Vermont

Retrieved on: 
Thursday, March 7, 2024

LYNDONVILLE, Vt., March 07, 2024 (GLOBE NEWSWIRE) -- Trenchers Farmhouse announces the launch of its chef-crafted, authentically Italian, Vermont-made fresh pasta and gluten free pasta lines, now available for shipping across the U.S.

Key Points: 
  • With Unique Specialty Pasta Shapes & Vegan & Gluten Free Pasta, Too
    LYNDONVILLE, Vt., March 07, 2024 (GLOBE NEWSWIRE) -- Trenchers Farmhouse announces the launch of its chef-crafted, authentically Italian, Vermont-made fresh pasta and gluten free pasta lines, now available for shipping across the U.S.
    Made at their farm in the Northeast Kingdom of Vermont with eggs from their organically fed, heritage breed chickens and local, organic wheat, Trenchers Farmhouse pastas are more flavorful and nutritious than typical supermarket pasta.
  • These sustainable, restaurant-quality pastas are created by Michelin-trained chefs, Giacomo and Jenny Vascotto — a husband-and-wife team that connected through their desire to create healthier, more delicious fresh pasta, made the authentic Italian way.
  • “Created in the Italian tradition with local, sustainably grown ingredients, Trenchers Farmhouse pastas make it possible to enjoy memorable meals at home that transport you to Italy.”
    Trenchers Farmhouse makes their fresh pastas from a signature blend of flour, with wheat that is organically grown in Vermont and freshly milled to preserve flavor and nutrient value.
  • boxes): Creste di Gallo, Radiatori, and Linguine
    A finalist for the 2024 Good Food Awards, Trenchers Farmhouse pastas are available at trenchersfarmhouse.com .

Moxies announces the renovation of its celebrated Dallas Crescent location

Retrieved on: 
Friday, March 1, 2024

DALLAS, March 01, 2024 (GLOBE NEWSWIRE) -- Situated in the heart of Uptown Dallas, Moxies is delighted to announce a refresh of its popular location at 100 Crescent Court, Ste 140.

Key Points: 
  • DALLAS, March 01, 2024 (GLOBE NEWSWIRE) -- Situated in the heart of Uptown Dallas, Moxies is delighted to announce a refresh of its popular location at 100 Crescent Court, Ste 140.
  • The beloved location can also accommodate large group bookings for corporate, social, and wedding events, and even full restaurant buyouts.
  • “We are thrilled to announce the completion of our extensive renovation at the Crescent in Uptown Dallas.
  • “We are thrilled to unveil our newly renovated Moxies,” says Joanne Forrester, President and Chief Operating Officer of Moxies.

Mattel Partners with Atlantis Paradise Island Bahamas to Offer Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True

Retrieved on: 
Thursday, March 7, 2024

Mattel, Inc. (NASDAQ: MAT) today revealed a celebratory partnership with Atlantis Paradise Island to develop Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True, an immersive, Barbie-themed experience for all guests to enjoy in honor of Barbie's 65th anniversary on March 9.

Key Points: 
  • Mattel, Inc. (NASDAQ: MAT) today revealed a celebratory partnership with Atlantis Paradise Island to develop Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True, an immersive, Barbie-themed experience for all guests to enjoy in honor of Barbie's 65th anniversary on March 9.
  • View the full release here: https://www.businesswire.com/news/home/20240307807049/en/
    Debuting Memorial Day weekend and lasting through the summer, Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True will offer a host of Barbie-themed experiences.
  • Atlantis’ Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True will include:
    Barbie Bahamas Beach Vacation – the Immersive Experience.
  • “What makes the Barbie Bahamas Beach Vacation: Where Atlantis Dreams Come True special, is that it is meant to be enjoyed by all generations and will offer a range of accessible experiences.

Caesars Entertainment Partners with Michelin-Starred Chef Rick Bayless

Retrieved on: 
Thursday, March 7, 2024

Caesars Entertainment today announced a partnership with prolific chef Rick Bayless to bring his acclaimed restaurant Tortazo to two of the company’s destinations.

Key Points: 
  • Caesars Entertainment today announced a partnership with prolific chef Rick Bayless to bring his acclaimed restaurant Tortazo to two of the company’s destinations.
  • Harrah’s Joliet and Caesars Palace Las Vegas will welcome Tortazo later this year.
  • Inspired by Mexico City’s gracious hospitality and colorful culture, Tortazo is a fast-casual Mexican restaurant by Michelin-starred chef, cookbook author and restaurateur Rick Bayless.
  • “We’re so pleased to partner with Chef Rick to bring Tortazo to Joliet and Las Vegas,” said Anthony Carano, President and COO of Caesars Entertainment.

New Consortium Launches Colorado Hub for Health Impact, a National Economic Development Campaign to Attract Health Innovation Companies to the State

Retrieved on: 
Tuesday, February 27, 2024

Colorado Hub for Health Impact , a new national economic development campaign elevating Colorado as America’s epicenter for life sciences innovation launches today.

Key Points: 
  • Colorado Hub for Health Impact , a new national economic development campaign elevating Colorado as America’s epicenter for life sciences innovation launches today.
  • A group of 22 partners representing Colorado’s life sciences companies, innovation centers, economic development groups, Front Range cities and counties, commercial real estate developers, builders, and contract development and manufacturing organizations created and funded the national economic development campaign.
  • Metro Denver Economic Development Corporation is proud to support Colorado, the Hub for Health Impact,” said Raymond H. Gonzales, president, Metro Denver Economic Development Corporation.
  • "We are thrilled to be part of Colorado Hub for Health Impact, where we aim to attract new, high-growth companies to Colorado.

Michelin North America, Inc. Selects Cosmo Tech for Supply Chain Simulation

Retrieved on: 
Tuesday, February 27, 2024

Cosmo Tech announces it has been selected by Michelin North America, Inc. to help improve its supply chain simulation and optimize operations.

Key Points: 
  • Cosmo Tech announces it has been selected by Michelin North America, Inc. to help improve its supply chain simulation and optimize operations.
  • View the full release here: https://www.businesswire.com/news/home/20240227355758/en/
    The overall aim of bringing onboard Cosmo Tech’s solution is to help supply chain and marketing managers anticipate the impact of variable demand and predict the future state of Michelin’s complex supply chain, with the objective of improving supply chain agility and efficiency.
  • We have invested in innovation at the service of customers since our founding 135 years ago,” said George Kurian, VP of Supply Chain and logistics at Michelin North America, Inc. “By partnering with experts in AI and Supply Chain Simulation like Cosmo Tech, we’re able to accelerate our transformation, adopting a more agile approach in our supply chain and business.”
    Founded in 2010, Cosmo Tech is a software company renowned for its expertise in AI simulation and enterprise digital twins.
  • We are looking forward to seeing the positive impact our AI simulation platform will have on a supply chain as far reaching as Michelin North America’s.”
    Michelin North America’s operations span 34 production plants in two countries and count more than 23,000 employees.

The Japan Sake and Shochu Makers Association Held the Pairing Dinner with M.O.F.s in Lyon

Retrieved on: 
Wednesday, February 21, 2024

The Japan Sake and Shochu Makers Association (JSS), in collaboration with the Union de la Sommellerie Française, hosted a dinner at Institute Lyfe (formerly Paul Bocuse Institute) in Lyon, France, on February 19th at 7 pm.

Key Points: 
  • The Japan Sake and Shochu Makers Association (JSS), in collaboration with the Union de la Sommellerie Française, hosted a dinner at Institute Lyfe (formerly Paul Bocuse Institute) in Lyon, France, on February 19th at 7 pm.
  • title, an award given to artisans with advanced skills deemed worthy successors of French culture, showcased their expertise by pairing sake with French cuisine.
  • The dinner, attended by approximately 40 professionals in the alcohol industry, paired a selection of six types of sake, ranging from sparkling to aged varieties, with a six-course French meal, including dessert.
  • Sake is now exported to 75 countries and regions, with an export value of 41.1 billion yen as of 2023.

Wynn Las Vegas to Debut Culinary Festival, Revelry, Following The World's 50 Best Restaurants Awards

Retrieved on: 
Wednesday, March 6, 2024

LAS VEGAS, March 6, 2024 /PRNewswire/ -- This summer, Wynn Las Vegas (Nasdaq: WYNN) will unveil Revelry, an all-new culinary festival that will bring together some of the world's most esteemed chefs, best-in-class vintners, mixologists, art installations, and live entertainment. Taking place Wednesday, June 5 through Saturday, June 8, Revelry will showcase a variety of events and curated experiences throughout Wynn Las Vegas, featuring top culinary talent from the resort and across the country.

Key Points: 
  • LAS VEGAS, March 6, 2024 /PRNewswire/ -- This summer, Wynn Las Vegas (Nasdaq: WYNN) will unveil Revelry, an all-new culinary festival that will bring together some of the world's most esteemed chefs, best-in-class vintners, mixologists, art installations, and live entertainment.
  • Taking place Wednesday, June 5 through Saturday, June 8, Revelry will showcase a variety of events and curated experiences throughout Wynn Las Vegas, featuring top culinary talent from the resort and across the country.
  • "Wynn Las Vegas is known for creating innovative, once-in-a-lifetime experiences and our inaugural Revelry festival will be no exception," said Steve Weitman, president of Wynn Las Vegas.
  • An iconic group of chefs previously recognized by The World's 50 Best Restaurants Awards will come together to present this world-class experience.