Global Baking Enzymes Market (2021 to 2028) - Share, Size, Trends & Industry Analysis Report - ResearchAndMarkets.com
b'The "Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type; By Application; By Region; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com\'s offering.\nThe global baking enzymes market size is expected to reach $1,115.6 million by 2028 according to a new study.
- b'The "Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type; By Application; By Region; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com\'s offering.\nThe global baking enzymes market size is expected to reach $1,115.6 million by 2028 according to a new study.
- The busy lifestyle of consumers is leading to an increase in consumption of convenience and on-the-go meals, supporting the growth of the market for baking enzymes.
- Furthermore, increasing health awareness and technological advancements in food science are factors expected to provide numerous growth opportunities to the global baking enzymes industry over the coming years.\nThe different types of baking enzymes include protease, carbohydrase, lipase, and others.
- The carbohydrase segment accounted for a significant market share in the global baking enzymes industry in 2020 owing to its high thermal stability, which aids its use in several baking applications.