Cacao

Creamistry Rolls Out Ruby Cacao Flavor

Retrieved on: 
Monday, June 3, 2019
Food and drink, Foods, Articles, Desserts, Baking, Candy, Chocolate, Cooking, Ice cream, Cacao

Creamistry customers will be able to enjoy Ruby Cacao ice cream all summer, starting Monday, June 3.

Key Points: 
  • Creamistry customers will be able to enjoy Ruby Cacao ice cream all summer, starting Monday, June 3.
  • Ruby Cacao Ice Cream Cakes will launch at participating locations on Monday, June 10.
  • Available as an entirely new ice cream flavor, Ruby Cacao is delicious by itself or can be customized with toppings and sauces.
  • Featuring Ruby Cacao ice cream and fresh strawberries and blueberries to enhance the natural berry-like sweetness of Ruby Cacao, topped with mini dark chocolate chips to help deepen its flavor.

Mars Taps Benson Hill's Crop Design Platform to Help Protect Cacao from Climate Change

Retrieved on: 
Thursday, October 11, 2018
Food and drink, Food industry, Agronomy, Agriculture, Mars, Incorporated, Cacao, Chocolate industry

"We want to enable farmers to produce more cocoa from less land," said Dr. Howard Shapiro, Chief Agricultural Officer of Mars.

Key Points: 
  • "We want to enable farmers to produce more cocoa from less land," said Dr. Howard Shapiro, Chief Agricultural Officer of Mars.
  • "Benson Hill has built an impressive data and machine learning platform designed to provide insights that can improve crops faster.
  • By tapping into the natural genetic diversity of cacao, we can speed up the evolutionary process necessary for improved productivity, disease resistance and resiliency to climate change."
  • Benson Hill empowers innovators with a revolutionary crop design platform to develop healthier and more sustainable food and ingredients.