Soybean oil

Global Soybean Demand Currently Estimated to be 355 Million MT, Says Beroe Inc

Retrieved on: 
Thursday, October 3, 2019
Crops, Domesticated plants, Agriculture, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Soybean in Paraguay, Soybean oil

The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.

Key Points: 
  • The major soybean-producing regions are the US, Brazil, and Argentina, which account for 82 percent of the global soybean production.
  • Brazil and the US are the largest soybean exporting countries, responsible for almost 85 percent of global exports, while China is the largest importer of soybean.
  • However, an increase in domestic soybean production is expected to reduce the Chinese import demand in international markets in the upcoming years.
  • New engineering systems enable soybean breeders to better analyze soybean genetics, helping create better high-yielding soybean.

CHS expands soybean crush and production capacity

Retrieved on: 
Thursday, September 19, 2019
Legumes, Fabales, Rosids, Japanese cuisine, Chinese cuisine, Korean cuisine, Soy products, Soybean oil, Soybean

The expansion will increase market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.

Key Points: 
  • The expansion will increase market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.
  • The operational and safety improvements will increase the Fairmont plant's soybean crush and soybean oil production capacity, enhance product quality and optimize production at the CHS soybean refinery at Mankato, Minn.
    Soybeans grown by area farmers are processed into oil at the Fairmont facility and transported to the Mankato processing plant for further refining.
  • This project will increase crush capacity at Fairmont and help usoptimize our Mankato soy crush and refining platform,"Erdal says.
  • Any forwardlooking statements made by CHS in this document are based only on information currently available to CHS and speak only as of the date on which the statement is made.

MBP Solutions Signs New By-Product Outsourcing Agreement with Boyd Station Foods

Retrieved on: 
Thursday, May 16, 2019
Legumes, Fabales, Rosids, Soy products, Chinese cuisine, Japanese cuisine, Korean cuisine, Soybean oil, Soybean, Boyd

NEUCHATEL, Switzerland, May 16, 2019 /PRNewswire/ -- MBP Solutions has signed a new agreement for outsourced management of by-products (OMBP) with Boyd Station Foods in Danville, Pennsylvania, where MBP will be taking over the management of certain by-products from Boyd Station Foods' production of refined soybean oil.

Key Points: 
  • NEUCHATEL, Switzerland, May 16, 2019 /PRNewswire/ -- MBP Solutions has signed a new agreement for outsourced management of by-products (OMBP) with Boyd Station Foods in Danville, Pennsylvania, where MBP will be taking over the management of certain by-products from Boyd Station Foods' production of refined soybean oil.
  • Boyd Station Foods was founded in 2015 and is a maker of organic and all-natural expeller pressed soybean oil.
  • Boyd Station Foods is a subsidiary of Boyd Station, with roots in local Pennsylvania agriculture since 1912 and involved in corn and soybean farming, egg layer operations, grain merchanding, and soybean processing.
  • Since our start in the US four years ago, we have seen a very high interest in this service concept from US manufacturing industries and we are excited about the relationship, we have now established with Boyd Station Foods," says David Magnussen, Founder and Chairman of MBP Solutions Ltd.
    For information about MBP Solutions, visit: https://www.mbpsolutions.com/
    For information about Boyd Station, visit: http://boydstation.com/

Global Vegetable Oil Market Report 2019-2024 Featuring ADM, Bunge, Cargill, Louis Dreyfus & Willmar

Retrieved on: 
Friday, February 22, 2019
Food and drink, Food industry, Industries, Vegetable oils, Crops, Palm oil, Tropical agriculture, Soybean oil, Bunge Limited, Cargill

DUBLIN, Feb. 22, 2019 /PRNewswire/ -- The "Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Feb. 22, 2019 /PRNewswire/ -- The "Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • This latest study provides a detailed insight into the global vegetable oil market.
  • The global vegetable oil market is largely dominated by palm oil contributing for more than one-third of the total vegetable oil consumtion.
  • The report has also analysed some of the key players operating in the global vegetable oil market which include Cargil, ADM, Louis Dreyfus, Bunge and Wilmar.

Fortified Edible Oils Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2026

Retrieved on: 
Wednesday, December 5, 2018
Vegetable oils, Food and drink, Cooking oils, Food science, Palm oil, Olive oil, Cooking, Soybean oil, Canola oil, Agriculture

LONDON, Dec. 4, 2018 /PRNewswire/ -- Fortified Edible Oils Market (Product Type - Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Corn Oil, Canola Oil, Rice Bran Oil, Other Oils; Micronutrient - Vitamin A, Vitamin D, Vitamin E, Others; Distribution Channel - Supermarkets/Hypermarkets, Specialty Retail, e-Commerce, Other Retail Formats) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2026

Key Points: 
  • LONDON, Dec. 4, 2018 /PRNewswire/ -- Fortified Edible Oils Market (Product Type - Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Corn Oil, Canola Oil, Rice Bran Oil, Other Oils; Micronutrient - Vitamin A, Vitamin D, Vitamin E, Others; Distribution Channel - Supermarkets/Hypermarkets, Specialty Retail, e-Commerce, Other Retail Formats) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2026
    This TMR report on the global fortified edible oils market analyzes the opportunities in the market and presents updates and insights relating to various segments of the global fortified edible oils market over the forecast period 2018-2026.The report on global fortified edible oils market also provides the estimated data for 2018, and forecast data up to 2026 in terms of value (US$ Mn) and volume (MT).
  • The report explores the global fortified edible oils market for the period 20182026.The overriding goal of this report is to provide insights into the developments in the global fortified edible oils market that are progressively helping transform worldwide businesses that are associated with the same.
  • The global fortified edible oils market report begins with an executive summary and defining various segmentations involved, and their respective shares in the global fortified edible oils market.The report also includes major macroeconomic factors with an outlook of fortified edible oils in the global market.
  • The fortified edible oils market is segmented as follows:
    Fortified Edible Oils market by Product Type: