Global Protein Hydrolysates Market Report 2020-2025 Featuring Abbott Laboratories, Friesland Campina, Koninklijke DSM, Arla Foods, Tate & Lyle, ADM, Kerry, Danone Nutricia, Nestle, Glanbia
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Monday, October 19, 2020
Protein hydrolysates are mixtures of amino acids, oligopeptides, polypeptides that are manufactured from protein sources using partial hydrolysis.
Key Points:
- Protein hydrolysates are mixtures of amino acids, oligopeptides, polypeptides that are manufactured from protein sources using partial hydrolysis.
- Increasing health awareness, leading to the consumption of functional and nutritional food among consumers is driving growth of global protein hydrolysates market.
- In 2019, Protein Hydrolysates Market share is fragmented by the top ten players present in the market.
- Protein Hydrolysates Market top 10 companies are Abbott Laboratories, Friesland Campina, Koninklijke DSM N.V., Arla Foods, Tate & Lyle Plc, ADM Company, Kerry Group PLC, Danone Nutricia, Nestle S.A., Glanbia PLC and others.