Sodexo Launches Massive Expansion of DefaultVeg Pilot, Making Plant-Based Meal Service a Norm at Campus Eateries Across USA
DefaultVeg expansion to almost 400 campuses serving 1 million students coincides with a newly published study showing that consistently offering plant-based meals as the default option is highly effective at encouraging students to choose them, cutting greenhouse gas emissions.
- The study conducted randomized controlled trials during the DefaultVeg pilot at three universities-Tulane University, Lehigh University, and Rensselaer Polytechnic Institute - with all-you-care-to-eat Sodexo dining halls.
- These dining halls alternated between plant-based and meat-based dishes as the default option at one hot entree station.
- Better Food Foundation supports students, staff and leaders at universities and other institutions to shift how food is served.
- An organization incubated by Better Food Foundation, Greener by Default, provides consulting to providers seeking to implement plant-based nudges.