Hemlock

Artisan Certified as Accoya® Approved Manufacturer; Launches TimberLife Line of Carbon Zero Wood Garage Doors

Retrieved on: 
Monday, August 9, 2021
Gold, Artisan, Hemlock, Method, Certification, Toxicity, FSC, Wood, Carbon, GLOBE, Beauty, Lumber

Artisan is proud to debut a remarkable new line of wood doors branded TimberLife because they come with a 50-year limited warranty.

Key Points: 
  • Artisan is proud to debut a remarkable new line of wood doors branded TimberLife because they come with a 50-year limited warranty.
  • Accoya wood is produced from sustainably-sourced, fast-growing wood and specially manufactured using Accsys proprietary patented acetylation process in its plant in the Netherlands.
  • Artisan warrants its TimberLife garage doors for 50 years against problems normally associated with wood doors, including rot, termites, and other forms of degradation.
  • For more information on TimberLife garage doors made with carbon zero long life Accoya wood, contact: Artisan Doorworks, 975 Hemlock Road, Morgantown, PA 19543, 888-913-9170, artisandoorworks.com .

The Dangers of Celery - Dr Asa Hershoff's New Book Explains the Risk Behind the Fad

Retrieved on: 
Tuesday, September 10, 2019
Apiaceae, Edible plants, Food and drink, Plants, Spices, Apium, Celery, Water dropwort, Dropwort, Hemlock, Poison, Conium maculatum

"The Dangers of Celery: The Toxicity & Risks of Excess Celery Juice Consumption" is the first book to detail, in simple language, the science behind 16 proven toxic effects of consuming large quantities of this plant.

Key Points: 
  • "The Dangers of Celery: The Toxicity & Risks of Excess Celery Juice Consumption" is the first book to detail, in simple language, the science behind 16 proven toxic effects of consuming large quantities of this plant.
  • Celery is, and has always been, a herbal medicine, which only found its way to the dinner table in the 1820's.
  • Careful research reveals the facts about celery, which is closely related to poison hemlock and water dropwort, two of North America's most poisonous plants.
  • After outlining these dangers, the book examines the exaggerated claims about celery's benefits, and debunks them one by one.