Ghost kitchen

Qu and Franklin Junction Partner to Create Industry-First Platform Powering Host Kitchen Marketplace

Retrieved on: 
Wednesday, July 29, 2020
Software, Restaurant, Bar, Hardware, Data management, Technology, Food, Beverage, Retail, Other Technology, Cloud infrastructure, Ghost kitchen, Online food ordering, Cloud computing, Franklin Junction, Qu

Powering Franklin Junctions digital marketplace is Qus cloud kitchen technology solution, KitchenUP.

Key Points: 
  • Powering Franklin Junctions digital marketplace is Qus cloud kitchen technology solution, KitchenUP.
  • Franklin Junction and Qu have collaborated to leverage their respective restaurant and technology expertise in launching this first-of-its-kind marketplace, driven by fast, efficient ordering, and omni-channel commerce capabilities.
  • Our ability to leverage Qus native platform and kitchen workflow expertise to quickly build a robust technology solution for our new host kitchen concept made our technology decision very easy, said Aziz Hashim of Franklin Junction & NRD.
  • Franklin Junction created the concepts of the "Host Kitchen" and Cloud Concepts as part of its proprietary 2-sided digital marketplace.

GetSwift Launches “Fleets” to Help Clients of Any Size Manage Their Own Deliveries

Retrieved on: 
Wednesday, July 22, 2020
Professional services, Data management, Automotive, Small business, Technology, Software, Fleet management, Fictional characters, DC Comics characters, Fiction, Online food ordering, Ghost kitchen, Bane, Kitchen, Cloud computing, Japanese kitchen

This is just but one step on our global product roadmap and the vision we have been working on for a while, said GetSwift CEO Bane Hunter.

Key Points: 
  • This is just but one step on our global product roadmap and the vision we have been working on for a while, said GetSwift CEO Bane Hunter.
  • Now, any organization, no matter how big or small, can set up multiple merchants, fleets of drivers, and distinct delivery boundaries, operating it all from one unified dashboard.
  • One New York City GetSwift client, the cloud kitchen Orbital Kitchens, sees Fleets as a way to help fuel its expansion.
  • Fleets can really help us route our delivery guys from multiple locations, said Orbital Kitchens Co-Founder David Richer.

Zuul Secures $9 Million to Operate Ghost Kitchens Throughout NYC

Retrieved on: 
Wednesday, July 22, 2020
Ghostbusters, Ghost kitchen, Online food ordering, Zuul, Kitchen, Articles, Draft:Zuul

NEW YORK, July 22, 2020 /PRNewswire/ --Zuul announced today that it has secured $9 million in funding to expand its ghost kitchen operations throughout New York City.

Key Points: 
  • NEW YORK, July 22, 2020 /PRNewswire/ --Zuul announced today that it has secured $9 million in funding to expand its ghost kitchen operations throughout New York City.
  • Zuul will deploy the capital to expand its footprint across high demand areas of the five boroughs.
  • Zuul provides a scalable, plug-and-play infrastructure around its kitchens, including onsite operational support and a proprietary digital marketplace to support demand generation.
  • This is reflected by the waiting list of brands who have already committed to partnering with Zuul at future locations across NYC."

Cordia Outlines Commercial Real Estate Opportunities

Retrieved on: 
Wednesday, July 15, 2020
Food and drink, Online food ordering, Aphrophoridae, Cordia, Ghost kitchen, Kitchen, Restaurant, Articles

LAS VEGAS, July 15, 2020 /PRNewswire/ --Cordia Corporation (OTC: CORG) today outlined its real estate strategy for virtual restaurants and ghost kitchens.

Key Points: 
  • LAS VEGAS, July 15, 2020 /PRNewswire/ --Cordia Corporation (OTC: CORG) today outlined its real estate strategy for virtual restaurants and ghost kitchens.
  • Unprecedented vacancies are expected in real estate serving food and beverage businesses.
  • Cordia is actively exploring opportunities to acquire vacant or closed restaurants or bars with kitchen space.
  • We think we are uniquely positioned to provide a valuable service to commercial landlords and a real opportunity to entrepreneurs while adding significant shareholder value," added Peter Klamka CEO of Cordia.

Butler Hospitality, Ghost Kitchen for Hotels, Valued at $85M, Raises $15M Series A

Retrieved on: 
Friday, July 10, 2020
Retail, Restaurant, Bar, Other Travel, Lodging, Destinations, Travel, Cultural anthropology, Etiquette, Hospitality, Ghost kitchen, Articles, Human behavior

Butler Hospitality, the first ghost kitchen for the hospitality industry, today announced the close of a $15M Series A investment round bringing its valuation to $85M.

Key Points: 
  • Butler Hospitality, the first ghost kitchen for the hospitality industry, today announced the close of a $15M Series A investment round bringing its valuation to $85M.
  • The trust and support weve received from our investors is incredible encouragement for our team, Butler Hospitality CEO & Founder Tim Gjonbalic said.
  • Butler is an early player in the ghost kitchen industry.
  • Founded in 2016, Butler Hospitality is the first ghost kitchen for the hospitality industry and the largest food & beverage service in New York City based on total accessible guests.

Pasqually's Pizza & Wings Launches New Menu with Bold Taste and Bolder Flavor: "We Know You'll Love It"

Retrieved on: 
Wednesday, July 8, 2020
Food and drink, Foods, Chuck E. Cheese's, Grubhub, Uber Eats, Ghost kitchen, Uber, Pizza

While some may refer to it as a "ghost kitchen," Pasqually's Pizza & Wings has no intention of disappearing anytime soon.

Key Points: 
  • While some may refer to it as a "ghost kitchen," Pasqually's Pizza & Wings has no intention of disappearing anytime soon.
  • "Pasqually's Pizza & Wings is not a stunt or a short-term business venture for CEC Entertainment," said CMO of CEC Entertainment, Sherri Landry.
  • "The extension was created with a purpose to offer our guests another at-home option for delicious food.
  • Pasqually's Pizza & Wings first launched exclusively with GrubHub in late March and recently added Uber Eats to the delivery lineup in June.

Wingstop Opens First Ghost Kitchen in US

Retrieved on: 
Tuesday, June 30, 2020
Restaurants, Wingstop, Online food ordering, Ghost kitchen

DALLAS, June 30, 2020 (GLOBE NEWSWIRE) -- Wingstop Inc. (NASDAQ: WING) today announced the opening of its first domestic ghost kitchen located in the brands hometown of Dallas.

Key Points: 
  • DALLAS, June 30, 2020 (GLOBE NEWSWIRE) -- Wingstop Inc. (NASDAQ: WING) today announced the opening of its first domestic ghost kitchen located in the brands hometown of Dallas.
  • The ghost kitchen spans less than 400 square feet, compared to Wingstops average restaurant footprint at approximately 1,750 square feet, but offers the full menu guests know and love from Wingstop.
  • The location is open for delivery only and guest orders will be fulfilled from the ghost kitchen just the same as they would from a traditional Wingstop location.
  • As of March28, 2020, Wingstop generated 47% of sales via digital channels including Wingstop.com and the Wingstop app.

Cloud Kitchen Market to Reach $71.4Bn, Globally, by 2027 at 12.0% CAGR: Allied Market Research

Retrieved on: 
Tuesday, June 16, 2020
Food and drink, Cloud infrastructure, Articles, Digital technology, Ghost kitchen, Online food ordering, Pasta, Kitchen, Cloud computing

PORTLAND, Oregon, June 16, 2020 /PRNewswire/ -- Allied Market Research published a report, titled," Cloud Kitchen Market by Type (Independent Cloud Kitchen, Commissary/Shared kitchen, and Kitchen Pods), Product Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food and Others) and Nature (Franchised and Standalone): Global Opportunity Analysis and Industry Forecast, 20212027.

Key Points: 
  • PORTLAND, Oregon, June 16, 2020 /PRNewswire/ -- Allied Market Research published a report, titled," Cloud Kitchen Market by Type (Independent Cloud Kitchen, Commissary/Shared kitchen, and Kitchen Pods), Product Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food and Others) and Nature (Franchised and Standalone): Global Opportunity Analysis and Industry Forecast, 20212027.
  • "According to the report, the global cloud kitchen market garnered $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027, registering a CAGR of 12.0% from 2021 to 2027.
  • The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market.
  • Based on type, the independent cloud kitchen segment contributed to the highest market share with around two-thirds of the global cloud kitchen market in 2019, and is estimated to maintain its leadership position during the forecast period.

Cloud Kitchen Market to Reach $71.4Bn, Globally, by 2027 at 12.0% CAGR: Allied Market Research

Retrieved on: 
Tuesday, June 16, 2020
Cloud infrastructure, Ghost kitchen, Online food ordering, Cloud computing

"According to the report, the global cloud kitchen market garnered $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027, registering a CAGR of 12.0% from 2021 to 2027.

Key Points: 
  • "According to the report, the global cloud kitchen market garnered $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027, registering a CAGR of 12.0% from 2021 to 2027.
  • Rise in demand for online food delivery, increase in demand for international cuisine, and adoption of tech-savy ordering system across the globe drive the growth of the global cloud kitchen market.
  • The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market.
  • Based on type, the independent cloud kitchen segment contributed to the highest market share with around two-thirds of the global cloud kitchen market in 2019, and is estimated to maintain its leadership position during the forecast period.

Muscle Maker Grill Begins Construction on Third and Fourth Delivery-Only Ghost Kitchens in Chicago

Retrieved on: 
Thursday, June 11, 2020
Ghost kitchen, Online food ordering, Food

Burleson, Texas, June 11, 2020 (GLOBE NEWSWIRE) -- Muscle Maker Grill, Inc. (Nasdaq: GRIL ) the parent company of Muscle Maker Grill & Healthy Joes, a fast-casual concept known for serving healthier for you meals, today announced that it has begun the construction phase at its third and fourth delivery-only ghost kitchens to open in the downtown Chicago market.

Key Points: 
  • Burleson, Texas, June 11, 2020 (GLOBE NEWSWIRE) -- Muscle Maker Grill, Inc. (Nasdaq: GRIL ) the parent company of Muscle Maker Grill & Healthy Joes, a fast-casual concept known for serving healthier for you meals, today announced that it has begun the construction phase at its third and fourth delivery-only ghost kitchens to open in the downtown Chicago market.
  • The kitchens will feature menu items from both MMG Brands, Muscle Maker Grill and Healthy Joes.
  • Mike Roper, CEO of Muscle Maker Grill, commented, Were thrilled to announce that we have broken ground at the third and fourth dual-branded delivery-only ghost kitchen sites.
  • Founded in 1995 in Colonia, New Jersey, Muscle Maker Grill features high quality, great tasting food, freshly prepared with proprietary recipes.