Korea:097950

"No Perchlorate, Yes Non-electrolysis"...CJ FNT Introduces Natural Cysteine

Retrieved on: 
Monday, December 4, 2023
Dicarboxylic acid, Non-Euclidean geometry, Cysteine, USDA, US Foods, Food, CJ, Perchlorate, Fermentation, European, Sugar, Electrolysis, Thyroid, National Organic Program, FMCG, Taste, Sulfur

SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.

Key Points: 
  • SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.
  • Cysteine, one of 20 amino acids, is a key precursor for creating a savory flavor through the Maillard reaction, interacting with reducing sugars to give browned food its distinctive taste.
  • It is typically produced from animal materials through acid hydrolysis or produced by fermentation with synthetic processes such as electrolysis.
  • "It would be a great alternative for our global FMCG customers seeking for natural ingredients for their products."

"No Perchlorate, Yes Non-electrolysis"...CJ FNT Introduces Natural Cysteine

Retrieved on: 
Monday, December 4, 2023
Dicarboxylic acid, Non-Euclidean geometry, Cysteine, USDA, US Foods, Food, CJ, Perchlorate, Fermentation, European, Sugar, Electrolysis, Thyroid, National Organic Program, FMCG, Taste, Sulfur

SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.

Key Points: 
  • SEOUL, South Korea, Dec. 4, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) launched an online campaign showcasing its FlavorNrich™ MASTER C L-Cysteine to serve the growing demand for non-electrolytic cysteine.
  • Cysteine, one of 20 amino acids, is a key precursor for creating a savory flavor through the Maillard reaction, interacting with reducing sugars to give browned food its distinctive taste.
  • It is typically produced from animal materials through acid hydrolysis or produced by fermentation with synthetic processes such as electrolysis.
  • "It would be a great alternative for our global FMCG customers seeking for natural ingredients for their products."

CJ Europe to showcase New Food and Nutrition Solutions at CJ FNT Discovery Lounge in Frankfurt

Retrieved on: 
Thursday, November 9, 2023
Taste, CJ, Fe, The Non-GMO Project, Central Maine Airport of Norridgewock, Food Valley, CJE, Zinc, Drink, Safety, Glutathione, Tteokbokki, Iron, Fertilizer

FRANKFURT, Germany, Nov. 9, 2023 /PRNewswire/ -- CJ Europe (CJE), the Europe business headquarters of the global leading fermentation-based ingredients and solutions manufacturer CJ Food & Nutrition Tech (CJ FNT), will showcase its new innovative technologies and products at CJ FNT Discovery Lounge for their VIP customers: CJE business headquarters located in Frankfurt, Germany.

Key Points: 
  • Introducing Diverse Solutions
    FRANKFURT, Germany, Nov. 9, 2023 /PRNewswire/ -- CJ Europe (CJE), the Europe business headquarters of the global leading fermentation-based ingredients and solutions manufacturer CJ Food & Nutrition Tech (CJ FNT), will showcase its new innovative technologies and products at CJ FNT Discovery Lounge for their VIP customers: CJE business headquarters located in Frankfurt, Germany.
  • The CJ FNT Discovery Lounge will take place in Main airport center on November 27-29 which is the same duration of Food ingredients Europe exhibition period.
  • Drawing on CJE's latest solutions, the lounge was designed to illustrate CJ FNT's value proposition for customer satisfaction and natural fermentation technology through the concept of an airport lounge.
  • "CJ FNT Discovery Lounge will illustrate CJ's vision to expenditure food & nutrition business," said Lance Choi, Head of CJ FNT.

CJ Foods Launches "bibigo to go" Delivery Brand to Service Growing Demand for Delicious Korean Meals

Retrieved on: 
Monday, November 6, 2023
Taste, Uber Eats, CJ, ASDA, CJ CheilJedang, Partnership, Just Eat, UK Business Forums, Food delivery, Fast food, Bibimbap, Ocado

The delivery food brand offers popular Korean meals made with CJ's bibigo products through Uber Eats, Deliveroo and Just Eat

Key Points: 
  • The delivery food brand offers popular Korean meals made with CJ's bibigo products through Uber Eats, Deliveroo and Just Eat
    LONDON, Nov. 6, 2023 /PRNewswire/ -- CJ Foods, a business unit of South Korea-based CJ CheilJedang, launched an online delivery food service "bibigo to go" to introduce their delicious Korean menu to British consumers.
  • The menu includes popular Korean foods such as Mandu (Korean dumpling), Korean-style fried chicken, Bibimbap, fried rice, Japchae noodles, Tteokbokki, Kimchi and Korean sauces as well as fries, topped with Korean flavours.
  • "We believe the convenient bibigo to go delivery service and Pop Up will be great platforms for consumers to experience our delicious K-food products."
  • Starting with the UK, CJ Foods aims to spread the taste of Korean cuisine across Europe.

CJ Foods Names Dr. Gregory Yep to New CTO of Global Food R&D

Retrieved on: 
Monday, October 9, 2023
Food, Health, F&B, PepsiCo, Sustainability, Assistant Secretary of Defense for Global Strategic Affairs, CJ CheilJedang, McCormick, Ageing, Carbon, R, D, GSP, Global Food Safety Initiative, International Flavors & Fragrances, Johns Hopkins University, Management, Fine chemical, CJ

SEOUL, South Korea, Oct. 9, 2023 /PRNewswire/ -- CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr. Gregory Yep (aged 57), former head of the R&D center at International Flavors & Fragrances (IFF), as the new CTO of its Global Food R&D division.

Key Points: 
  • Yep comes to CJ Foods with an extensive 30+ year career in R&D.
  • Yep's preeminent scientific and technical expertise is closely aligned with CJ Foods' key strategic goals, such as GSP (Global Strategic Product) scale-up, global territory expansion, and identification of white space opportunities.
  • He also plans to leverage collaborations with other research institutes, experts, and partners, creating synergies that facilitate CJ Foods' development of a truly global R&D organization and setting CJ Foods further apart from competitors.
  • "We're delighted that someone of Greg's caliber is joining CJ Foods to contribute to our vision of becoming a global leader in food," said Minsok Pak, CEO of CJ Foods.

CJ FNT Unveils 'TasteNrich® HYBIND', a Natural Phosphate Replacement Solution

Retrieved on: 
Friday, June 30, 2023
Taste, Food, Food technology, Exhibition, CJ, Research, Phosphate, FIRST, Meat, Fertilizer, McCormick Place

SEOUL, South Korea, June 30, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT), a prominent player in the food and nutrition technology sector, has recently announced the launch of TasteNrich® HYBIND, an innovative solution designed as an alternative to traditional phosphates. With a focus on natural ingredients and uncompromising performance, this groundbreaking product aims to meet the growing demand for healthier and clean-label options.

Key Points: 
  • Through extensive research and expertise, CJ FNT's team has developed TasteNrich® HYBIND, an exceptional phosphate replacement solution derived from natural ingredients only through a fermentation process.
  • Unlike many existing phosphate replacements that often fall short in functionality or taste, CJ FNT's solution offers excellent performance in both aspects, ensuring a seamless transition for food manufacturers.
  • said an application scientist from CJ FNT, "TasteNrich® HYBIND is a versatile solution that can be applied to various meat types and processing methods."
  • According to CJ FNT, TasteNrich® HYBIND will be showcased at the upcoming food technology exhibition 'IFT FIRST'.

CJ FNT Launches Functional Nutrition Brand, "ActiveNrich™"

Retrieved on: 
Monday, April 24, 2023
Glutathione, The Non-GMO Project, Nutrient, Health, CJ, Antioxidant, Fatigue, Dietary supplement, Kashrut

SEOUL, South Korea, April 24, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) announced on April 24 the launch of its functional nutrition brand "ActiveNrich™" as part of CJ FNT's drive to establish a presence in the global nutrition market.

Key Points: 
  • SEOUL, South Korea, April 24, 2023 /PRNewswire/ -- CJ Food & Nutrition Tech (CJ FNT) announced on April 24 the launch of its functional nutrition brand "ActiveNrich™" as part of CJ FNT's drive to establish a presence in the global nutrition market.
  • By 2025, CJ FNT plans to expand into the sports nutrition market by diversifying its portfolio to include functional nutrients that enhance the effects of physical exercise and athletic performance.
  • "ActiveNrich™ is a high functional nutrition brand created with CJ FNT's unique fermentation technology," said Jiyun Park, Marketing brand manager of CJ FNT.
  • "CJ FNT will continue to introduce new and improved 'customized solutions' that fit the health and nutritional needs of our customers."

CJ CheilJedang, and Emmyon, Inc. sign a Licensing Agreement to commercialize a dietary supplement with natural extracts for use in significant improvement of skeletal muscle mass and function in humans.

Retrieved on: 
Monday, December 26, 2022
Maker, Organization, Degenerative disease, Nutrition, CJ CheilJedang, Diabetes, Patient, Organic acid, Food, Mayo Clinic, Drug discovery, Obesity, Partnership, Entertainment, Growth, CJ, Marketing, Division, Trifecta Entertainment & Media, Malnutrition, Muscle atrophy, Muscle, Bed rest, Multimedia, CJ Group, Ageing, Metabolism, Skeleton, Doctor of Philosophy, Investment, Arthritis, Cancer, Research, MN, Foodservice, Sarcopenia, Pharmaceutical industry, Dietary supplement, Fine chemical, Endocrinology

The technical and commercial collaboration will result in the global launch of several nutraceutical and dietary supplement products that have the ability to inhibit muscle atrophy while improving strength and endurance.

Key Points: 
  • The technical and commercial collaboration will result in the global launch of several nutraceutical and dietary supplement products that have the ability to inhibit muscle atrophy while improving strength and endurance.
  • It particularly affects older people with arthritis, on bed rest due to body injuries such as accidental falls and malnutrition through illnesses such as cancer.
  • Optimal muscle health is also important in sports performance and lack of physical exercise where nutritional supplementation can be beneficial.
  • These small molecules are intended to create new food products for muscle health, while others are being developed as pharmaceuticals for obesity and type 2 diabetes.