CHEF ROBERT LOPEZ


Associated tags: Senior, Woodford Reserve, Kentucky Derby, Taste, Pea, Sport, Longines, Biting

Churchill Downs Racetrack Releases the Official Food and Beverage Menu for the Milestone 150th Kentucky Derby

Retrieved on: 
Thursday, March 14, 2024

LOUISVILLE, Ky., March 14, 2024 /PRNewswire/ -- Churchill Downs Racetrack ("Churchill Downs") and hospitality partner Levy today released the official on-track menu for the 150th running of the Kentucky Derby® presented by Woodford Reserve. Guests at the track for Longines Kentucky Oaks® on Friday, May 3 and the Kentucky Derby on Saturday, May 4 will enjoy bespoke food and beverage experiences that pay homage to and celebrate this global entertainment event.

Key Points: 
  • LOUISVILLE, Ky., March 14, 2024 /PRNewswire/ -- Churchill Downs Racetrack ("Churchill Downs") and hospitality partner Levy today released the official on-track menu for the 150th running of the Kentucky Derby® presented by Woodford Reserve.
  • Guests at the track for Longines Kentucky Oaks® on Friday, May 3 and the Kentucky Derby on Saturday, May 4 will enjoy bespoke food and beverage experiences that pay homage to and celebrate this global entertainment event.
  • This year's menu was created by Chef Robert Lopez, head chef for the 150th Run for the Roses® and Senior Executive Chef for Levy.
  • This year marks Chef Lopez's first Derby and the 23rd consecutive year Levy has partnered with Churchill Downs to deliver world-class hospitality for the legendary race weekend.