Guy's Grocery Games

Chef Swap At The Beach Season Two to Premier on March 2

Retrieved on: 
Thursday, February 15, 2024
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MYRTLE BEACH, S.C., Feb. 15, 2024 /PRNewswire/ -- Visit Myrtle Beach, in partnership with The WorkShop Content Studios, is excited to announce that Chef Swap at The Beach is back for a second season this spring. Further highlighting the culinary talent throughout the Grand Strand, the new season of Chef Swap at The Beach will premiere Saturday, March 2 at 7 p.m. EST on The Cooking Channel. Season Two will showcase an all-new cast of 14 skilled and innovative chefs from the Grand Strand across seven episodes airing weekly until the finale on April 13.

Key Points: 
  • MYRTLE BEACH, S.C., Feb. 15, 2024 /PRNewswire/ -- Visit Myrtle Beach, in partnership with The WorkShop Content Studios, is excited to announce that Chef Swap at The Beach is back for a second season this spring.
  • Further highlighting the culinary talent throughout the Grand Strand, the new season of Chef Swap at The Beach will premiere Saturday, March 2 at 7 p.m. EST on The Cooking Channel.
  • Season Two will showcase an all-new cast of 14 skilled and innovative chefs from the Grand Strand across seven episodes airing weekly until the finale on April 13.
  • "We are thrilled to kick off the much-anticipated second season of Chef Swap at The Beach.

Guy Fieri is Bringing Flavortown to Life: Introducing Guy's Flavortown Tailgate Presented by Cash App Big Game Sunday | Feb. 12, 2023, Glendale, Arizona

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Wednesday, January 25, 2023
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Guy Fieri's Flavortown Tailgate presented by Cash App will pop up stadium-side on gameday, hosting the largest culinary event in town leading up to the championship kickoff.

Key Points: 
  • Guy Fieri's Flavortown Tailgate presented by Cash App will pop up stadium-side on gameday, hosting the largest culinary event in town leading up to the championship kickoff.
  • Guy Fieri's Flavortown Tailgate is poised to be one the world's leading culinary experiences popping up each year at Big Game Weekend.
  • Everything you'd want in a music festival and a food festival combined to create the ultimate tailgate for 10,000.
  • In addition, Guy is teaming up with Wynn Nightlife to bring the ultimate Las Vegas-style VIP experience to Guy's Flavortown Tailgate.

Top Chef Winner and TV Personality Brooke Williamson Announced as the Fourth Visiting Chef at Chicago's Esquire by Cooper's Hawk

Retrieved on: 
Wednesday, December 7, 2022
The Next Food Network Star (season 5), Wine, BBQ Brawl: Flay v. Symon, Bravo, Chopped, Knife fight, MTV, Top Chef Duels, Molasses, House, Esquire, Guy's Grocery Games, Esquires, Tournament of Champions, Season, Woman, Barley, Brooke, McEnery, Restaurant, Cooper

CHICAGO, Dec. 7, 2022 /PRNewswire/ -- Announced today, Esquire by Cooper's Hawk will welcome Chef Brooke Williamson to Chicago as the fourth chef in their ongoing Visiting Chef series. The Season 14 Top Chef winner is one of the youngest women to cook at the prestigious James Beard House. Brooke has appeared on Bravo's "Top Chef Duels," Esquire network's "Knife Fight," MTV's "House of Food," Food Network's "Chopped" and "Guy's Grocery Games," "Alex VS America," "Bobby's Triple Threat," "Tournament of Champions" and "BBQ Brawl." Chef Williamson's Visiting Chef menu will kick off on January 12, and run through May 18, 2023.

Key Points: 
  • CHICAGO, Dec. 7, 2022 /PRNewswire/ -- Announced today, Esquire by Cooper's Hawk will welcome Chef Brooke Williamson to Chicago as the fourth chef in their ongoing Visiting Chef series.
  • The Season 14 Top Chef winner is one of the youngest women to cook at the prestigious James Beard House.
  • Chef Williamson's Visiting Chef menu will kick off on January 12, and run through May 18, 2023.
  • The Visiting Chef Series features a new chef every few months offering Chicagoans experiences from some of the most celebrated chefs around the world.

Igloo Returns to Flavortown With a New Guy Fieri Playmate Cooler

Retrieved on: 
Wednesday, November 9, 2022
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Born from a modest metalworking shop back in 1947, Igloo has been instrumental in redefining how we live, work and play.

Key Points: 
  • Born from a modest metalworking shop back in 1947, Igloo has been instrumental in redefining how we live, work and play.
  • Igloo products made the family outdoor recreation movement of the 20th century possible.
  • Suddenly, taking your kids camping on the weekend became easy and cross-country road trips became a summer vacation staple.
  • After selling pretzels and washing dishes, Guy earned enough money to pursue his dream of studying abroad as an exchange student in Chantilly, France.

Tramontina Demonstrates Sustainability Commitments Through Inagural Taste of Tramontina Event

Retrieved on: 
Friday, October 7, 2022
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SUGAR LAND, Texas, Oct. 7, 2022 /PRNewswire-PRWeb/ -- Leading housewares manufacturer Tramontina USA has introduced an event series titled 'Taste of Tramontina' to highlight the overall brand experience through different themed activations. The inaugural event focused on sustainability, in celebration of the brand's renewed commitment to ESG and its focus on instilling sustainable business practices across its operations. Adding to its long history of eco-friendly practices, the first iteration of Taste of Tramontina honored the partners and organizations that are helping make its ESG goals a reality, most notably Voice of the Oceans.

Key Points: 
  • SUGAR LAND, Texas, Oct. 7, 2022 /PRNewswire-PRWeb/ -- Leading housewares manufacturer Tramontina USA has introduced an event series titled 'Taste of Tramontina' to highlight the overall brand experience through different themed activations.
  • We look forward to utilizing the Taste of Tramontina platform for many more unique brand touch points to come."
  • "Like Tramontina and Voice of the Oceans, I have deep familial ties to sustainability especially when it comes to seafood.
  • And for more information on the next Taste of Tramontina event, follow Tramontina on Instagram at @ tramontinausa .

Production Is Underway on the Upcoming Curiosity Original Series Proof Of Concept

Retrieved on: 
Thursday, June 23, 2022
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PROOF OF CONCEPT, an upcoming Curiosity Original Series is now in production.

Key Points: 
  • PROOF OF CONCEPT, an upcoming Curiosity Original Series is now in production.
  • View the full release here: https://www.businesswire.com/news/home/20220623005786/en/
    Physics Girl Dianna Cowern set to host Curiosity's upcoming original series 'Proof Of Concept.'
  • Ive never before worked on a show where the crew couldnt stop talking about the mind-blowing concepts we just filmed, said Dianna Cowern, host of Proof of Concept.
  • An original studio production is an exciting new avenue for us, said Jorge Franzini, VP of Original Content, Development, and Programming for Curiosity.

THE INSTITUTE OF CULINARY EDUCATION CELEBRATES A RECORD NUMBER OF GRADUATES IN THIS YEAR'S COMMENCEMENT

Retrieved on: 
Tuesday, May 10, 2022
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NEW YORK, May 10, 2022 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the 2021-2022 graduating class at commencement ceremonies at its New York City and Los Angeles campuses in the coming weeks. This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. Honorary speakers include Jacques Pépin and alumni chefs Mary Attea and Shenarri Freeman at the New York City ceremony, and celebrity chef Antonia Lofaso and graduate Michael Kerner at the Los Angeles commencement.

Key Points: 
  • This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
  • Speaking at the New York City commencement ceremony is Jacques Ppin, a culinary icon who has influenced multiple aspects of the food industry from restaurants, to food media, culinary texts and education.
  • Michael Kerner, the west coast graduate speaker, completed both the Culinary Arts and Restaurant & Culinary Management programs for a dual diploma this year.
  • The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles.

Banza and The Sporkful's Dan Pashman Team Up to Launch Cascatelli Made From Chickpeas

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Tuesday, February 15, 2022
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Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.

Key Points: 
  • Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.
  • The new Banza Cascatelli offers the same nutritional benefits as Banza's other pasta shapes, with 20 grams of protein and 8 grams of fiber per serving.
  • The Banza Cascatelli launch coincides with the rollout of refreshed packaging for Banza Pasta, featuring recipe suggestions on the back of each box that pair with the pasta shape.
  • Banza selected a new recipe from food and lifestyle creator Dan Pelosi ( @GrossyPelosi ), a longtime brand partner, for the back of the Banza Cascatelli box.

PLANT-BASED FOOD COMPANY ZENB UNVEILS 'PLANT COUNCIL' OF ACCLAIMED EXPERTS TO INSPIRE CHANGE AND ACTION WITHIN THE CATEGORY

Retrieved on: 
Wednesday, February 2, 2022
ZEN, Marketing, Founder, Diners, Drive-Ins and Dives, Plant, Twitter, Skin, The View, Fruit, Environment, Guy's Grocery Games, Taste, Pinterest, Tournament, Multimedia, Food, Spice, Integrated pest management, Tap, Global health, Television, CDN, Meal, Cooking, Education, Doctor of Philosophy, Access Hollywood, Tap Roots, LD, View, EN, Personality, Water, Crave, MS, Method, Food Network, Love, Diner, Seed, Today (American TV program), Industry, CNN, RDN, Patient, Functional food, Carbon, Medicine, Science, Thought, Meat, Renewable energy, Dietary supplement, Flour, Instagram, RD, Dahlia, Health, Facebook

Collectively, the council brings a forward-thinking attitude to support the brand in areas including plant nutrition, product innovation, recipe development andtrend forecasting, among others.

Key Points: 
  • Collectively, the council brings a forward-thinking attitude to support the brand in areas including plant nutrition, product innovation, recipe development andtrend forecasting, among others.
  • ZENB makes it possible to ditch the meat and still getting in a high-quality, protein-packed meal that's also flavorful.
  • Keri Glassman: Founder of Nutritious Life
    "We have seen what plants can do for the health of our patients and clients.
  • For more information about ZENB and to join the community, visit ZENB.com or follow along on Instagram , Facebook , Pinterest , and Twitter .

Food Network Star, Restaurateur, Chef Aaron May Joins LastLeaf

Retrieved on: 
Friday, December 24, 2021
Diners, Drive-Ins and Dives, Food Network, Instagram, BBQ, Food & Wine, Edible, Sunset (magazine), Cannabis, CEO, TLC (TV network), Grocery store, Food, Horizon Learning Channel, Cooking, USA Today, Guy's Big Bite, Restaurant, Smoke, Guy's Grocery Games, Food Network Star, Celebrity chef, The Best Thing I Ever Ate

Known for his iconic American cuisine and comfort cooking, Chef Aaron May joins LastLeaf to introduce an exciting product line of food seasonings and sides in 2022, including his famous ranch dressing alongside hot and BBQ sauces and crisp potato chips.

Key Points: 
  • Known for his iconic American cuisine and comfort cooking, Chef Aaron May joins LastLeaf to introduce an exciting product line of food seasonings and sides in 2022, including his famous ranch dressing alongside hot and BBQ sauces and crisp potato chips.
  • The announcement of Chef May is just one of many notable chefs that LastLeaf is partnering with in the coming year.
  • "LastLeaf has such an incredible mission and business model that empowers chefs in a way the market has not seen before," said Chef Aaron May.
  • "We are so excited to have Chef Aaron join our growing group of talented chefs in LastLeaf family," said Founder and CEO, Keith Burkard.