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• As a tribute to this milestone and the iconic year the company started bottling honey, the team is launching a limited-edition honey.
• The 1924 Golden Age Wildflower Honey Blend will be available at all Whole Foods Market stores plus online on January 17th.
• With honey imports surging by 73% in the last ten years, according to the USDA National Honey Report (March 18, 2022), Local Hive™ is proud to be leading category growth as the only national brand of honey sourced exclusively from American beekeepers.
• Said Cale Nelson, Chief Commercial Officer of Local Hive™, "We've been committed from Day One to exclusively sourcing local honey and keeping every step of the honey making process right here in the USA.

• This collaboration is set to enhance on-site analysis solutions for the food industry through tailored turn-key solutions designed to empower all stakeholders in the food supply chain.
• The collaborative efforts include offering turn-key on-site analysis solutions specifically tailored for the food industry.
• Mostafa Medhat, SVP Commercial and Product at NeoSpectra, emphasizes the collaborative vision, stating, "In partnering with Eurofins QTA, we aim to drive innovation in on-site analysis for the food industry.
• Anthony Lai, Director, Technical Solutions at Eurofins QTA, adds, "Eurofins QTA's partnership with NeoSpectra is a strategic decision based on a shared commitment to excellence.

• If completed, the Transaction will constitute a "fundamental change" of JKS pursuant to the policies of the Canadian Securities Exchange (the "CSE").
• As a result, the Transaction requires approval of the majority of the shareholders of the Company.
• Upon completion of the Transaction, JKS intends to be listed on the CSE as a mining issuer and will principally focus on the exploration and development of the Properties.
• Under the rules of the CSE, the Company's shares will remain halted until closing of the Transaction.

• Achieving these is often challenging – it can be difficult to change our eating habits.
• The collective physical, economic, policy and sociocultural surroundings, opportunities and conditions that influence people’s food and beverage choices and nutritional status.
• But it’s possible to change certain aspects of our personal food environments, making eating healthier a little easier.

Unhealthy food environments

• Our food environments also provide us with various prompts to eat unhealthy foods via the media and advertising, alongside health and nutrition claims and appealing marketing images on food packaging.
• For example, social occasions or work functions might see large amounts of unhealthy food on offer.
• Here’s what’s driving our unhealthy food habits

Not everyone is affected in the same way

• People who are more susceptible will likely eat more and eat more unhealthy foods than those who are more immune to the effects of food environments and situations.
• These people might also be more likely to experience physiological reactions to food cues including changes in heart rate and increased salivation.

• Some of us tend to eat when we’re tired or in a bad mood, having learned over time eating provides comfort in these situations.
• Being in front of a TV or other screen can also prompt people to eat, eat unhealthy foods, or eat more than intended.

Making changes

• Then you can restructure some aspects of your personal food environments, which can help if you’re working towards healthier eating goals.
• Foods consumed as snacks are often sugary drinks, confectionery, chips and cakes.
• Try removing unhealthy foods, particularly packaged snacks, from the house, or not buying them in the first place.
• This means temptations are removed, which can be especially helpful for those who may be more susceptible to their food environment.

Rebecca Leech receives funding from the National Health and Medical Research Council (APP1175250). Georgie Russell does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.