Distiller Hamada Syuzou to Launch "SASSHU Gin Premium Craft Spirits" in July, Featuring Amazing Harmony between Japanese Botanical Ingredients and "Koji" Mold

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The global gin market has been growing in recent years. Estimates project the market to reach USD14 billion by 2021 and grow at a CAGR of about 7%, forecasting continuation of the worldwide growth trend further into the future. Craft gin, in particular, has been gaining popularity for its special preferences in ingredients, manufacturing methods, production areas, and other factors. Among them is the high-quality, value-added "premium craft gin" that is highly sought after. Following this trend, Japanese craft gin -- the specialty made with botanical ingredients unique to the country such as "yuzu" citrus, "sansho" (Japanese pepper), green tea, and "sakura" (cherry) leaves -- has steadily been making a name for itself, resulting in rising exports.