Challenges and Opportunities Abound in the Global Dietary Fibers Market as Soluble Fiber Leads in Revenue - ResearchAndMarkets.com

The dietary fibers market is expected to be dominated by the "Cereals & Grains" source segment during the forecast period.

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Friday, October 27, 2023
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Tags: 
Food, Beverage, Retail, Notifiable disease, Food industry, ADM, Economic development, Health, Digestion, Prevalence, Conditional sentence, Diabetes, Dietary supplement, Growth, Cereals & Grains Association, Risk, Immunity, Cancer, Dietary fiber, Drink, International Flavors & Fragrances, Failure, Renewable energy, Ingredion
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LATIN AMERICA, NORTH AMERICA, EUROPE
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Summary
Key Points: 
  • The dietary fibers market is expected to be dominated by the "Cereals & Grains" source segment during the forecast period.
  • The "Functional Food & Beverages" application segment is anticipated to be the largest revenue contributor to the global dietary fibers market.
  • The global dietary fibers market is well-established in regions such as APAC, North America, and Europe.
  • Key players in the global dietary fibers market include ADM, Cargill, International Flavors & Fragrances (IFF), Ingredion, and Kerry.


The "Global Dietary Fibers Market - Outlook & Forecast 2023-2028" report has been added to ResearchAndMarkets.com's offering.

The global dietary fibers market is expected to exhibit substantial growth, reaching $11.48 billion by 2028, up from $6.65 billion in 2022, at a robust CAGR of 9.52% during the period of 2022-2028. Several key market trends and drivers are contributing to this significant expansion.

Market Trends & Drivers

  1. Growing Demand for Fiber Fortification: The food industry is witnessing a surge in fiber fortification, driven by the increasing awareness of its health benefits. Consumers are seeking nutritious snacks that promote overall well-being, with fiber offering benefits like improved digestion. Consequently, there's a rising demand for fiber-enriched snacks among consumers, particularly those derived from fruits.
  2. Increasing Prevalence of Chronic Diseases: The prevalence of chronic diseases is on the rise, prompting consumers to turn to dietary fiber for its potential in reducing the risk of conditions such as diabetes, heart disease, and various cancers. As health-consciousness grows, people are adopting fiber-enriched foods and supplements to bolster their health and disease prevention efforts.

Industry Restraints

  1. Stringent Regulations & Health Standards: Manufacturers of dietary supplements must navigate complex regulatory standards across different countries, ensuring product safety. Complying with varying standards poses challenges, and failure to do so can lead to legal issues and product recalls, negatively impacting brand reputation.

Insights by Source

The dietary fibers market is expected to be dominated by the "Cereals & Grains" source segment during the forecast period. These fibers, found in cereals and grains, offer various health benefits, including reducing the risk of non-communicable diseases like cancer, cardiovascular diseases, and type 2 diabetes. Fortifying cereals and grains with fiber is an effective method to enhance fiber intake and improve the nutritional content of processed foods.

Insights by Type

The global dietary fibers market is divided into soluble and insoluble types. The "Soluble" segment is expected to lead in terms of revenue. Soluble fiber, known for its health benefits such as improved digestion, better blood sugar control, and enhanced heart health, is found in various plant-based foods. Fortifying products with soluble fiber is a common practice to enhance nutritional value and deliver health benefits.

Insights by Application

The "Functional Food & Beverages" application segment is anticipated to be the largest revenue contributor to the global dietary fibers market. Functional foods, fortified with fiber, have gained popularity as consumers seek to improve immunity, energy levels, and digestion. With the increasing prevalence of chronic diseases, functional foods and beverages have become favored options for enhancing overall health.

Geographical Analysis

The global dietary fibers market is well-established in regions such as APAC, North America, and Europe. Economic development and rising consumer awareness are driving growth in these regions. However, Latin America and the Middle East & Africa present untapped potential markets for expanding product segments, offering opportunities for increased sales. The industry is expected to evolve continually, driven by a health-conscious population and technological advancements, catering to diverse populations' needs.

Competitive Landscape

Key players in the global dietary fibers market include ADM, Cargill, International Flavors & Fragrances (IFF), Ingredion, and Kerry. Competition in this market is fierce, with large players focusing on R&D initiatives, while smaller companies seek to capitalize on new opportunities and innovative approaches. The industry's leaders face increasing competition from smaller players looking to gain market share by expanding their product offerings and adopting innovative strategies.

Key Company Profiles

  • ADM
  • Cargill
  • International Flavors & Fragrances (IFF)
  • Ingredion
  • Kerry

Other Prominent Vendors

  • Tate & Lyle
  • Roquette Freres
  • The Scoular Company
  • A&B Ingredients
  • DSM
  • BENEO
  • Tereos
  • The Green Labs
  • Nexira
  • NutriPea
  • Herbafood Ingredients
  • Baolingbao Biology
  • J. Rettenmaier & Sohne
  • Henan Tailijie
  • Batory Foods
  • Sensus
  • AgriFiber Solutions

Key Questions Answered

  • How large is the dietary fibers market?
  • What is the growth rate of the global dietary fibers market?
  • Which region dominates the global dietary fibers market share?
  • What are the significant trends in the dietary fibers industry?
  • Who are the key players in the global dietary fibers market?

Market Dynamics

Opportunities & Trends

  • Increasing Prevalence of Obesity.
  • Rising Consumption of Sports Nutrition.
  • Growing Demand for Fiber Fortification.

Growth Enablers

  • Rising Health Awareness Among Consumers.
  • Increasing Prevalence of Chronic Diseases.
  • Growing Popularity of Bakery Products.

Restraints

  • Stringent Regulations & Health Standards.
  • Detrimental Impact of Excessive Dietary Fiber Intake.
  • Costly Dietary Fiber Supplements.

Key Attributes:

Report Attribute Details
No. of Pages 219
Forecast Period 2022 - 2028
Estimated Market Value (USD) in 2022 $6.65 Billion
Forecasted Market Value (USD) by 2028 $11.48 Billion
Compound Annual Growth Rate 9.5%
Regions Covered Global

For more information about this report visit https://www.researchandmarkets.com/r/v78a6t

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