Pro Surfers, the Colapinto Brothers, Partner With Rubio’s Coastal Grill

Rubio’s Coastal Grill is pleased to partner with two of the country’s top professional surfers, Griffin and Crosby Colapinto. Known for their incredible talent, they share a mutual love of the ocean, surfing and fish tacos with Rubio’s. The brothers will be part of Rubio’s upcoming marketing campaigns, featuring VIP experiences, giveaways and product collaborations.

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Sharing a love of the ocean, surfing and fish tacos, two of the country’s top pro surfers, Griffin and Crosby Colapinto, are partnering with Rubio's Coastal Grill. (Photo: Business Wire)

From March 5–20, follow Rubio’s on Instagram for the chance to win a Colapinto brothers signed surfboard, autographed photos, Skull Candy speakers and headphones, surf wax and towels from Sex Wax, Shade Sunscreen, free Rubio’s food and more.

“As Rubio’s celebrates 41 years, we are embracing our Baja roots, and that includes surf culture,” said Rubio’s Co-Founder Ralph Rubio. “I took surf trips to Mexico as a student at San Diego State University, and we would eat fish tacos on the beach for breakfast, lunch and dinner. Griffin and Crosby are surfing superstars — we’re excited to fuel them up and cheer them on.”

When they aren’t enjoying a meal at Rubio’s, the brothers are at the beach. Griffin, age 25, is coming off an overall third-place finish on the 2023 WSL Championship Tour and will be competing on the 2024 US Olympic Team this summer in Tahiti. His brother, 22-year-old Crosby, is an up-and-coming talent who recently qualified to join Griffin on the 2024 Championship Tour. In addition to competing, the boys film content for their YouTube Channel, “Cola Bros,” and star in Stab Magazine’s film, DNA: The Colapinto Brothers.

About Rubio’s^® Restaurants:

Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans™, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer options. The award-winning restaurant receives accolades for its famous Original Fish Taco^®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Headquartered in Carlsbad, Calif., Rubio’s has over 3,000 employees and operates over 140 restaurants.

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