Global Plant-based Protein (Soy, Wheat, Pea, Potato) Market Forecast to 2031: Advancements in Ingredient Technologies, Such as Microencapsulation Accelerating Market Expansion - ResearchAndMarkets.com
Based on type, the global plant-based proteins market is segmented into soy proteins, wheat proteins, pea proteins, canola proteins, potato proteins, rice proteins, corn proteins, and other types.
- Based on type, the global plant-based proteins market is segmented into soy proteins, wheat proteins, pea proteins, canola proteins, potato proteins, rice proteins, corn proteins, and other types.
- In 2024, the soy proteins segment is expected to account for the largest share of the global plant-based proteins market.
- Based on source process, the global plant-based proteins market is broadly segmented into conventional plant-based protein ingredients and organic plant-based protein ingredients.
- In 2024, the conventional plant-based protein ingredients segment is expected to account for the larger share of the global plant-based proteins market.