Future Food Institute Identifies Key Contributors To Nutrition Inequality With Global Study
BOLOGNA, Italy, July 23, 2021 /PRNewswire/ -- The Future Food Institute (FFI), in partnership with the Dole Sunshine Company, today announced the release of Nutrition Unpacked {www.nutritionunpacked.com}, a co-branded research initiative 'unpacking' little known insights about nutritional inequalities and gaps around the world. The study, conducted over the course of three months, combines quantitative data with the input of academics, practitioners and the voices of grassroots communities to uncover the underlying causes of global nutrition inequality and identify actionable outcomes.
- The study, conducted over the course of three months, combines quantitative data with the input of academics, practitioners and the voices of grassroots communities to uncover the underlying causes of global nutrition inequality and identify actionable outcomes.
- "Nutrition for All implies a shared responsibility to find adequate measures that benefit all stakeholders across the complex food system," said Sara Roversi, founder of the Future Food Institute.
- Key causes driving "hidden hunger" include scarcity and contamination of natural resources, access to nutritious food, mass-scale production of monoculture, nutritional quality, food loss, and lifestyle changes.
- "Achieving nutrition for all requires many of us working together to completely reshape our food ecosystem," added Sigismondi.