Rib eye steak

Nathan’s Famous Expands NY Cheesesteak Menu, Now Includes Topped Hot Dog and Fries Alongside Popular Hero Sandwich

Retrieved on: 
Tuesday, February 23, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Italian-American cuisine, Fast food, American cuisine, Cheesesteak, Cuisine of Philadelphia, Cuisine of the Mid-Atlantic states, Cuisine, Rib eye steak

Nathans Famous, Inc., the American tradition serving New York favorites for more than 100 years, announces today the expansion of its partnership with New York food purveyor, Pat LaFrieda, with the addition of the NY Cheesesteak topped Hot Dog and NY Cheesesteak Fries.

Key Points: 
  • Nathans Famous, Inc., the American tradition serving New York favorites for more than 100 years, announces today the expansion of its partnership with New York food purveyor, Pat LaFrieda, with the addition of the NY Cheesesteak topped Hot Dog and NY Cheesesteak Fries.
  • View the full release here: https://www.businesswire.com/news/home/20210223005115/en/
    Nathan's Famous NY Cheesesteak Favorites (Photo: Business Wire)
    Its been nearly 18 months since we launched the NY Cheesesteak by Pat LaFrieda, and its quickly become one of our most popular items outside of our hot dogs and crinkle cut fries, states James Walker, Senior Vice President, Restaurants.
  • Given its popularity, we thought it was only fitting to add the great flavor of the NY Cheesesteak to our lineup of topped hot dogs and fries.
  • The Nathans Famous NY Cheesesteak hero, NY Cheesesteak Hot Dog and NY Cheesesteak Fries, features Pat LaFriedas premium quality black angus ribeye, caramelized onions, LaFriedas Butcher Reserve Steak Sauce and American cheese.

Aleph Farms and The Technion Reveal World's First Cultivated Ribeye Steak

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Cuts of beef, Meat, Cellular agriculture, Aleph Farms, Foods, Synthetic biology, American cuisine, Ranch steak, Rib eye steak, 3D bioprinting, 3D printing

Unlike 3D printing technology, Aleph Farms' 3D bioprinting technology is the printing of actual living cells that are then incubated to grow, differentiate, and interact, in order to acquire the texture and qualities of a real steak.

Key Points: 
  • Unlike 3D printing technology, Aleph Farms' 3D bioprinting technology is the printing of actual living cells that are then incubated to grow, differentiate, and interact, in order to acquire the texture and qualities of a real steak.
  • "This breakthrough reflects an artistic expression of the scientific expertise of our team," enthuses Didier Toubia, Co-Founder and CEO of Aleph Farms.
  • The cultivated ribeye steak is a thicker cut than the company's first product a thin-cut steak.
  • Aleph Farms is backed by some of the world's most innovative food producers, such as Cargill, Migros, and the Strauss Group.

Turn Up the Heat on Your Ribeye Steaks This Summer

Retrieved on: 
Tuesday, June 30, 2020
Food, Beverage, Agriculture, Natural Resources, Home Goods, Retail, Food and drink, Meat, Foods, Barbecue, American cuisine, Grilling, Steak, Horseradish, Rib eye steak

Backyard cooking experts say that when youre ready to take your summer grilling up a notch, its important to turn up the heat.

Key Points: 
  • Backyard cooking experts say that when youre ready to take your summer grilling up a notch, its important to turn up the heat.
  • View the full release here: https://www.businesswire.com/news/home/20200630005096/en/
    Chef Kevin Nashan puts the finishing touches on his perfect grilled ribeye.
  • (Photo: Business Wire)
    Former Iron Chef Showdown winner, David Bancroft, says high heat is the secret to grilling great steaks.
  • Plus, the cabbage has a little horseradish nature to it, and of course ribeye and horseradish go hand-in-hand.

Beef. It’s What’s For Dinner. Shares Simple Steak Swaps For Summer Grilling Season

Retrieved on: 
Tuesday, May 12, 2020
Cuts of beef, Meat, Food and drink, Steak, Strip steak, Filet mignon, Sirloin steak, Chuck steak, Rib eye steak, Beefsteak, Entrecôte

is here to ensure beef cravings are satisfied with a quick guide for simple steak swaps and recipe inspiration.

Key Points: 
  • is here to ensure beef cravings are satisfied with a quick guide for simple steak swaps and recipe inspiration.
  • While a Filet Mignon is known for its succulent taste, with a buttery texture, a Strip Steak, is a tender alternative, perfect for grilling.
  • A Chuck Eye Steak or Strip Steak are two great substitutes, especially in this Ribeye Steak and Seasoned Vegetable Kabobs recipe!
  • Try a Flat Iron Steak, a Petite Sirloin Steak, or even the affordable Ranch Steak, for maximum flavor on the grill.

Dads Want Steak

Retrieved on: 
Monday, May 14, 2018
Meat, Food and drink, Cuts of beef, Steak, Barbecue, Beef, European cuisine, Rib eye steak, Barbecue grill, Char-grilled steak

MISSION, Kan., May 14, 2018 /PRNewswire/ -- (Family Features) Dads typically love steak, so this Father's Day, go ahead and shower him with some love straight off the grill.

Key Points: 
  • MISSION, Kan., May 14, 2018 /PRNewswire/ -- (Family Features) Dads typically love steak, so this Father's Day, go ahead and shower him with some love straight off the grill.
  • For example, the ribeye is the most well-marbled steak, meaning it's super juicy, rich with beefy flavor and excellent on the grill.
  • Cook steaks directly over your heat source to get a tasty, crunchy sear on the outside of the steak.
  • Grill 60 percent on the first side then 40 percent after you turn the steak over for an even cook.