Rib eye steak

PRE® BRANDS FIRES UP THE GRILL WITH CELEBRITY CHEF BRITT RESCIGNO TO ENCOURAGE CONSUMERS TO CHOOSE SUSTAINABLY SOURCED, GRASS-FED AND GRASS-FINISHED BEEF

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Tuesday, April 9, 2024

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CHICAGO, April 9, 2024 /PRNewswire/ -- Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce the company's first brand partnership with Celebrity Chef Britt Rescigno. Best known for her many television appearances as a culinary competitor and her Italian-focused cuisine, Chef Britt is partnering with Pre® this year to help consumers "Raise the Steaks" in advance of grilling season by sharing insights on how sourcing impacts the quality of beef and the simple truth that Not All Grass-Fed Beef is Created Equal. The collaborative partnership is designed to be the authority on all things beef throughout 2024 with a focus on grilling tips, recipes, social content and more.

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The collaborative partnership is designed to be the authority on all things beef throughout 2024 with a focus on grilling tips, recipes, social content and more.
Pre® Brands and Chef Britt Rescigno team up to help consumers grill up grass-fed and grass-finished beef in 2024.
Beef is still a staple on my menus and in my personal kitchen today," said Chef Britt Rescigno.
"I'm a huge fan of Pre®'s beef and appreciate the company's understanding of the role that sustainable sourcing plays in producing a superior beef product.

Aloha Hawaii! Sugar Factory American Brasserie is Bringing its Sweet Treats to Honolulu

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Tuesday, April 9, 2024

HONOLULU, April 9, 2024 /PRNewswire/ -- Sugar Factory American Brasserie, America's favorite eatery and celebrity hotspot, is set to sweeten the Ala Moana Center with its Grand Opening in Honolulu. The Sugar Factory, the go-to destination seen all over Instagram and TikTok, is ready to make waves and will open its doors on April 10th, 2024. Whether you're a local looking to try the famous King Kong Sundae or a curious visitor eager to taste Honolulu's exclusive Godzilla Sundae, the new location promises an experience like no other.

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HONOLULU, April 9, 2024 /PRNewswire/ -- Sugar Factory American Brasserie , America's favorite eatery and celebrity hotspot, is set to sweeten the Ala Moana Center with its Grand Opening in Honolulu.
Sugar Factory's Insane Iced Coffees are a perfect pairing and a photo-worthy way to add a caffeine boost to the day.
Kevin Aoki , managing partner of Sugar Factory Honolulu, states, "I am thrilled to bring the sweet taste of Sugar Factory to the shores of our beloved island.
Grab your cameras because Sugar Factory is about to make its grand entrance into Honolulu, bringing the iconic brand to the heart of the city!

The Fresh Market Helps Guests Create a Valentine’s Day to Remember

Retrieved on:

Wednesday, January 17, 2024

Retail, Supermarket, Food, Beverage, Meal, Rib eye steak, Wagyu, The Fresh Market, Heart, Multimedia, Meat, Flower, Red Peppers, Market

The Fresh Market is helping its guests pull out all the stops—from velvety roses to delectable desserts and fully prepped meals—as they plan a memorable Valentine’s Day this year.

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The Fresh Market is helping its guests pull out all the stops—from velvety roses to delectable desserts and fully prepped meals—as they plan a memorable Valentine’s Day this year.
View the full release here: https://www.businesswire.com/news/home/20240117592198/en/
Enjoy a memorable date night at home with The Fresh Market's Valentine’s Day Meals, available now for preorder.
Heart-Shaped Crab Cake: Made exclusively for The Fresh Market, these Valentine’s-themed delicacies are made from the retailer’s perfectly seasoned, ready-to-cook Maryland Crab Cake.
For inspiration on making the Valentine’s Meal for Two even more special, The Fresh Market will host a Valentine’s Day shoppable livestream on Feb. 1 at noon featuring Chef Anna Rossi.

Sugar Factory American Brasserie Officially Opened at Boston's Quincy Market

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Tuesday, January 23, 2024

Honey, Cloud, Cream, Internet celebrity, Gold, Candy, Rock, Sugar, Beer, Watermelon Sugar, Ice cream, Snickers, Candy Shop, Nelk, Wagyu, Cent, Oreo, Chocolate, Nutella, Chicken as food, Unit, Rib eye steak, Lunch, Pea, Edible, Boston cream pie, American lobster, Music, Caffeine, HERE

BOSTON, Jan. 23, 2024 /PRNewswire/ -- Sugar Factory American Brasserie, America's favorite eatery and celebrity hotspot, hosted a Grand Opening at their newest location at Boston's Quincy Market on Friday, January 19th. The Grand Opening was hosted by DJ and Influencer Chantel Jeffries, who stepped behind the DJ booth for a night filled with great music, electric energy, and an abundance of sweet treats. The celebrity-endorsed, world-famous celebration destination known for its sweets and treats opened its doors at 100 South Market Building, Quincy Market, Units 100-134. This location is an exciting and unforgettable dining experience, featuring unique menu items, indoor and outdoor seating, the famed 'Pink Room,' captivating decor, legendary desserts, and Sugar Factory's signature retail store, boasting hundreds of candy options.

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BOSTON, Jan. 23, 2024 /PRNewswire/ -- Sugar Factory American Brasserie , America's favorite eatery and celebrity hotspot, hosted a Grand Opening at their newest location at Boston's Quincy Market on Friday, January 19th.
The celebrity-endorsed, world-famous celebration destination known for its sweets and treats opened its doors at 100 South Market Building, Quincy Market, Units 100-134.
Sugar Factory's newest location features brunch, lunch, and dinner items from a scratch kitchen, including a host of specially created New England-influenced dishes.
Please see HERE for additional high-resolution images of Chantel Jeffries, made available through Shutterstock and Sugar Factory (password sugar).

Creekstone Farms Awarded North America's Best Steak at 2023 World Steak Challenge

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Tuesday, November 14, 2023

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NEW YORK, Nov. 14, 2023 /PRNewswire/ -- A beef producer in Arkansas has taken home one of the top awards for its steaks at the 2023 World Steak Challenge. The World Steak Challenge gives steak producers from across the globe a unique opportunity to benchmark product quality, breed credentials, and processing standards on an international stage.

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NEW YORK, Nov. 14, 2023 /PRNewswire/ -- A beef producer in Arkansas has taken home one of the top awards for its steaks at the 2023 World Steak Challenge .
The World Steak Challenge gives steak producers from across the globe a unique opportunity to benchmark product quality, breed credentials, and processing standards on an international stage.
Creekstone Farms , the beef supplier that has been raising cattle the right way since 1995, took home the coveted title of North America's Best Steak for its Ribeye Wet-Aged Steak at the awards ceremony.
Australian producer Jack's Creek took home the accolade for its grain-fed wagyu black angus cross sirloin, which was also named the World's Best Sirloin and World's Best Grain-Fed Steak, as well as Oceanian's Best Steak.

ConwayConfidential.com Shares the Top Five Restaurants Where Jet-Setters Dine in Houston

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Tuesday, October 10, 2023

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New York, NY, Oct. 10, 2023 (GLOBE NEWSWIRE) -- ConwayConfidential.com, a leading luxury travel and lifestyle publication, announces the top five restaurants where jet-setters dine in Houston.

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New York, NY, Oct. 10, 2023 (GLOBE NEWSWIRE) -- ConwayConfidential.com, a leading luxury travel and lifestyle publication, announces the top five restaurants where jet-setters dine in Houston.
Houston is not just known as a barbecue hotspot.
It is among few restaurants in the U.S. to be certified by the Kobe Beef Association in Japan because they offer A5 certified Kobe beef from Tajima cattle.
Potente: This modern Italian restaurant’s homemade truffle pasta was previously named one of the best pastas in the country by Food Network.

Happy 50th Birthday, Harrah’s Las Vegas!

Retrieved on:

Monday, October 2, 2023

In recent years, Harrah’s Las Vegas has made significant enhancements with renovations of guest rooms and common areas throughout the casino floor.

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In recent years, Harrah’s Las Vegas has made significant enhancements with renovations of guest rooms and common areas throughout the casino floor.
With a nod to its rich history and bright future, Harrah’s Las Vegas invites guests to experience anniversary-themed offerings throughout October.
Ramsay’s Kitchen at Harrah’s Las Vegas : To celebrate the golden year of Harrah’s Las Vegas, guests can visit Gordon Ramsay’s latest Strip restaurant and enjoy the Harrah’s 50th Anniversary Menu.
Harrah’s Las Vegas Bars and Lounges : Commemorating the moment, guests can enjoy a celebratory drink to Harrah’s 50th Anniversary.

Love is in the Air and on the Table at The Fresh Market This Valentine’s Day!

Retrieved on:

Wednesday, January 18, 2023

Order online or in-store through Feb. 13 at 2PM and pick up Feb. 10-14:

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Order online or in-store through Feb. 13 at 2PM and pick up Feb. 10-14:
This press release features multimedia.
View the full release here: https://www.businesswire.com/news/home/20230118005633/en/
Love is in the air—along with the enticing aromas of grilling steaks, velvety roses and chocolatey desserts.
Tips for a perfectly cooked Sweetheart Ribeye can be found in The Fresh Market’s February Magazine.
Heart-Shaped Crab Cake: Made exclusively for The Fresh Market, these Valentine’s-themed delicacies are made from the retailer’s perfectly seasoned, ready-to-cook Maryland Crab Cake.

JAPANESE WAGYU TANTALIZES PALATES IN THE U.S.

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Tuesday, November 15, 2022

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NEW YORK, Nov. 15, 2022 /PRNewswire/ -- The Japan Food Product Overseas Promotion Center (JFOODO) is proud to announce the 3rd annual Japanese Wagyu program showcasing restaurants, chefs and butchers in NYC, LA and SF that feature Japanese Wagyu beef, as well as the many U.S.-based purveyors of this uniquely rare and special ingredient. JFOODO is energizing the previous years' promotional campaign to push the culinary conversation forward, as it introduces various cuts of true Japanese Wagyu beef to elevate the Japanese Wagyu experience into American culture, hearts, and homes!

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JFOODO is energizing the previous years' promotional campaign to push the culinary conversation forward, as it introduces various cuts of true Japanese Wagyu beef to elevate the Japanese Wagyu experience into American culture, hearts, and homes!
JAPANESE WAGYU TANTALIZES PALATES IN THE U.S.
Some of the elements of Japanese Wagyu JFOODO hopes to educate the public about include:
Japanese Wagyu is from Japan!
For a complete list of participating restaurants, and to learn more about the rich traditions of Japanese Wagyu, please visit ONE BITE WONDER - HOUSE OF JAPANESE WAGYU (jetro.go.jp)
Follow @wagyuofjapan on Instagram to see which restaurants, butchers and retail partners are offering Japanese Wagyu and their beautiful preparations.

O’Charley’s Continues to be Industry Leader in Veterans Support with Fall Campaign of Fundraising, Special Events and Deals

Retrieved on:

Tuesday, November 8, 2022

This fall, OCharleys has put together a host of fundraisers, special events and deals to honor and say thank you to veterans and their families.

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This fall, OCharleys has put together a host of fundraisers, special events and deals to honor and say thank you to veterans and their families.
View the full release here: https://www.businesswire.com/news/home/20221108005945/en/
O'Charley's is offering all veterans and active duty service members a free entree on Veterans Day.
Supporting veterans and The Folded Flag Foundation is the cornerstone of OCharleys Hometown Heroes initiative, which shows appreciation for all the heroes in our communities.
OCharleys provides support, in-kind donations, free meals and more to military heroes, frontline workers, first responders, and other heroes.