Salt of the Earth Creates Low-sodium Craveability
After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium.
- After extensive research and lab tests, Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium.
- "We developed an application for lentil snack bites that can be chilled, frozen, or dried," explains Rakefet Rosenblatt, food technologist for Salt of the Earth.
- With innovation and quality as its driving principles, Salt of the Earth has been producing sustainable sea-salt solutions for the global food industry since 1922.
- The company controls and tracks sustainable salt resources and works to promote balanced salt consumption through innovative sodium reduction solutions.