Kraft Heinz Seeks to Reduce Carbon Emissions by Over 99% Across 10 U.S. Plants With Help from a $170 Million Investment from U.S. Department of Energy
These plants produce various food products, and these new projects’ technologies can be replicated across a wide range of food and beverage manufacturers.
- These plants produce various food products, and these new projects’ technologies can be replicated across a wide range of food and beverage manufacturers.
- This investment will fund part of “The Delicious Decarbonization Through Integrated Electrification and Energy Storage” project, helping these locations reduce annual emissions by more than 99% from 2022 levels – a significant step forward in the Company’s global net-zero ambitions.
- “At Kraft Heinz, we’re on a journey to achieve net-zero greenhouse gas emissions by 2050,” said Marcos Eloi Lima, Chief Procurement and Sustainability Officer at Kraft Heinz.
- “This investment will give us critical resources to make necessary improvements in our plants to help increase their energy efficiency and reduce emissions.