Yolk

ChickP Protein Beats Eggs in Mayo

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Foods, Cuisine, Yolk, Mayonnaise, Egg as food, Chickpea

REHOVOT, Israel, July 13, 2021 /PRNewswire/ -- ChickP Ltd. , presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.

Key Points: 
  • REHOVOT, Israel, July 13, 2021 /PRNewswire/ -- ChickP Ltd. , presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
  • The isolate, which boasts 90% protein content, utilizes all the extractable components of the chickpea, providing a powerful and holistic nutritional boost.
  • The unusuallyhigh protein content eliminates the need for adding ingredients that are less nutritionally relevant to the final product.
  • "ChickP isolate presents a highly nutritious clean-label, plant-based solution to replicating the role of the egg yolk in mayonnaise formulations," says Itay Dana, VP of Sales and Business Development for ChickP.

Global Egg Powder Market Report 2021: Manufacturing Feasibility, Industry Trends, Share, Size, Growth, Opportunity and Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Friday, February 19, 2021
Food, Beverage, Retail, Animal sexuality, Reproduction, Aviculture, Bird breeding, Eggs, Behavior, Egg as food, Powdered eggs, Bird egg, Yolk

The "Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • The global egg powder market reached a value of US$ 1,652 Million in 2020.
  • Popularly used as a replacement for regular eggs, egg powder refers to completely dehydrated eggs that are available in powdered form.
  • Egg powders are also available in a versatile product range such as egg white powder, egg yolk powder, whole egg powder and egg shell powder.

Manna Pro Products Launches "YolkTube™" YouTube Channel For Backyard Chicken Enthusiasts

Retrieved on: 
Monday, December 7, 2020
Animals, Chickens, Taxa, Biology, Urban agriculture, Urban chicken keeping, Backyard, Pet, Yolk

The channel, YolkTube by City Yolks , is the latest resource from Manna Pro that expands its social community of City Yolks where urban and suburban backyard chicken owners and enthusiasts can connect with one another on Instagram and Facebook and share tips on living sustainably with their flock.

Key Points: 
  • The channel, YolkTube by City Yolks , is the latest resource from Manna Pro that expands its social community of City Yolks where urban and suburban backyard chicken owners and enthusiasts can connect with one another on Instagram and Facebook and share tips on living sustainably with their flock.
  • Today, roughly 10 million U.S. households own backyard chickens, according to the 2019-2020 American Pet Products Association National Pet Owners Survey.
  • Those interested in backyard chickens can view the video guides and subscribe to the YolkTube by City Yolks channel on YouTube .
  • Manna Pro is a recognized leader in the care and nurturing of pets, with roots going back to 1842 and long-established brands in companion pet, backyard chicken, small animal and equine categories.

Nellie's Free Range Eggs Enters New Categories with Launch of Butter, Sous Vide Egg Bites and Eggnog

Retrieved on: 
Tuesday, June 23, 2020
Drinks, Food and drink, Eggs, Articles, Animal welfare, Poultry farming, Mixed drinks, Eggnog, Free-range eggs, Egg as food, Yolk, Free range

MONROE, N.H., June 23, 2020 /PRNewswire/ -- Nellie's Free Range Eggs , the leading free range egg brand in America, today announced the launch of three new products Free Range Butter , Free Range Sous Vide Egg Bites and Limited Edition Free Range Traditional Eggnog.

Key Points: 
  • MONROE, N.H., June 23, 2020 /PRNewswire/ -- Nellie's Free Range Eggs , the leading free range egg brand in America, today announced the launch of three new products Free Range Butter , Free Range Sous Vide Egg Bites and Limited Edition Free Range Traditional Eggnog.
  • In keeping with its commitment to humane farming practices, Nellie's Free Range continues to expand the number of small family farms it partners with to produce its new free range, grass-fed products.
  • Nellie's Free Range Sous Vide Egg Bites (MSRP: $3.99/2 bite package) The new sous vide bites are the first and only Certified Humane egg bites in the country.
  • Nellie's Free Range Traditional Eggnog (MSRP: $4.49/1 quart) Available at select retailers this Fall, Nellie's Traditional Eggnog is made from whole Certified Humane Free Range egg yolks for a rich, indulgent and traditional flavor.

MYOS RENS Launches RACE-Approved Continuing Education Course for Veterinarians on June 10, 2020

Retrieved on: 
Thursday, June 4, 2020
Reproduction, Animal sexuality, Yolk, Egg

About MYOS RENS Technology Inc.

Key Points: 
  • About MYOS RENS Technology Inc.
    MYOS RENS Technology Inc. (MYOS), "The Muscle Company", is a Cedar Knolls, NJ-based advanced nutrition company that develops and markets products that improve muscle health and performance.
  • MYOS is the owner of Fortetropin, a fertilized egg yolk-based product manufactured via a proprietary process to retain and optimize its biological activity.
  • MYOS believes Fortetropin has the potential to redefine existing standards of physical health and wellness.
  • The Registry of Approved Continuing Education (RACE) is one of the key programs provided by the AAVSB.

Global Egg Protein Market (2019 to 2026) - Opportunity Analysis and Industry Forecast - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 27, 2020
Food, Beverage, Retail, Reproduction, Animal sexuality, Nutrition, Egg as food, Articles, Yolk, Egg white, Protein, Egg, Food

The "Egg Protein Market by Type, Application and Form: Global Opportunity Analysis and Industry Forecast, 2019-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Egg Protein Market by Type, Application and Form: Global Opportunity Analysis and Industry Forecast, 2019-2026" report has been added to ResearchAndMarkets.com's offering.
  • Egg proteins such as egg white protein, whole egg protein, and egg yolk protein are widely consumed across industries such as nutrition, food & beverages, personal care, cosmetics, feed, and textiles.
  • The study provides an in-depth analysis of the global egg proteins market, with current and future trends to elucidate the imminent investment pockets in the market.
  • In 2018, by application, the food & beverage segment held the highest share, accounts 47.59% of the global egg proteins market share.

MYOS RENS Technology Announces Date of Fourth Quarter 2019 Financial Results, Conference Call and Webcast

Retrieved on: 
Thursday, March 19, 2020
Reproduction, Animal sexuality, Aviculture, Bird breeding, Egg, Oology, Yolk

The webcast will be available on the MYOS website, www.myosrens.com , in the "Investor Relations" section.

Key Points: 
  • The webcast will be available on the MYOS website, www.myosrens.com , in the "Investor Relations" section.
  • The webcast will be archived and available at the same web address for two weeks following the call.
  • About MYOS RENS Technology Inc.
    MYOS RENS Technology Inc. (MYOS), "The Muscle Company", is a Cedar Knolls, NJ-based advanced nutrition company that develops and markets products that improve muscle health and performance.
  • MYOS is the owner of Fortetropin, a fertilized egg yolk-based product manufactured via a proprietary process to retain and optimize its biological activity.

Egg Yolk Lecithin Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029

Retrieved on: 
Wednesday, March 4, 2020
Branches of biology, Phospholipids, Reproduction, Cholinergics, Membrane biology, Animal sexuality, Lecithin, Nootropics, Egg as food, Yolk, Egg

Egg Yolk Lecithin Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029

Key Points: 
  • Egg Yolk Lecithin Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019 to 2029
    The global egg yolk lecithin market is contemplating a profound rise in the forecast period 2019 to 2029, according to the study.
  • The global egg yolk lecithin market report is an intricate market intelligence on key growth determinants, challenges, market trends and opportunities, which will eventually influence the rising graph for the global egg yolk lecithin market.
  • Global Egg Yolk Lecithin Market: Report Summary and Scope
    The study cites a detailed intelligence on factors influencing the demand, sales and revenue generation within the global egg yolk lecithin market.
  • Global Egg Yolk Lecithin Market: In-depth Analysis on Competitive Landscape
    The report concludes with a weighted chapter on the competition landscape on the global egg yolk lecithin market, which profiles key companies contributing to the market.

Egg Protein Market to Garner $38.90 Bn, Globally, by 2026 at 4.8% CAGR, Says Allied Market Research

Retrieved on: 
Monday, February 24, 2020
Articles, Food and drink, Contents, Egg as food, Applied sciences, Food science, Self-care, Yolk, Protein, Egg white, Food, Nutrition

PORTLAND, Oregon, Feb. 24, 2020 /PRNewswire/ -- Allied Market Research recently published a report, titled, " Egg Protein Market by Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others), and Form (Solid and Liquid): Global Opportunity Analysis and Industry Forecast, 20192026".

Key Points: 
  • PORTLAND, Oregon, Feb. 24, 2020 /PRNewswire/ -- Allied Market Research recently published a report, titled, " Egg Protein Market by Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others), and Form (Solid and Liquid): Global Opportunity Analysis and Industry Forecast, 20192026".
  • Consumer awareness regarding healthy diet, and rise in demand for proteins as nutritional and functional ingredients have boosted the growth of the global egg protein market.
  • Based on type, the egg white protein held the largest share in 2019, contributing to more than half of the global egg protein market, owing to increase in adoption of protein ingredients in nutritional foods and cosmetics products.
  • The global egg protein market across Europe, followed by North America, held the largest share in 2019, contributing to more than one-third of the market.

Egg Protein Market to Garner $38.90 Bn, Globally, by 2026 at 4.8% CAGR, Says Allied Market Research

Retrieved on: 
Monday, February 24, 2020
Articles, Food and drink, Contents, Egg as food, Applied sciences, Food science, Self-care, Yolk, Protein, Egg white, Food, Nutrition

PORTLAND, Oregon, Feb. 24, 2020 /PRNewswire/ -- Allied Market Research recently published a report, titled, " Egg Protein Market by Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others), and Form (Solid and Liquid): Global Opportunity Analysis and Industry Forecast, 20192026".

Key Points: 
  • PORTLAND, Oregon, Feb. 24, 2020 /PRNewswire/ -- Allied Market Research recently published a report, titled, " Egg Protein Market by Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others), and Form (Solid and Liquid): Global Opportunity Analysis and Industry Forecast, 20192026".
  • Consumer awareness regarding healthy diet, and rise in demand for proteins as nutritional and functional ingredients have boosted the growth of the global egg protein market.
  • Based on type, the egg white protein held the largest share in 2019, contributing to more than half of the global egg protein market, owing to increase in adoption of protein ingredients in nutritional foods and cosmetics products.
  • The global egg protein market across Europe, followed by North America, held the largest share in 2019, contributing to more than one-third of the market.