Yolk

La Fin Kitchen & Lounge debuts expanded menu and new Culinary Director for its sophomore season.

Retrieved on: 
Tuesday, May 24, 2022
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MONTAUK, N.Y., May 24, 2022 /PRNewswire/ -- La Fin Kitchen & Lounge, the waterfront restaurant in Montauk known for its signature views and French inspired cuisine, opens its doors for summer with an expanded menu and an accomplished new culinary team.

Key Points: 
  • MONTAUK, N.Y., May 24, 2022 /PRNewswire/ -- La Fin Kitchen & Lounge, the waterfront restaurant in Montauk known for its signature views and French inspired cuisine, opens its doors for summer with an expanded menu and an accomplished new culinary team.
  • "We are thrilled to have Culinary Director Chris Brandt at the helm this summer, bringing his signature flair and attention to detail to our menu."
  • says Co-owner Michelle Walrath "At La Fin, gorgeous views of the sea are visible from any seat in the house.
  • With our new expanded menu and wider array of options, guests can experience the wonder of La Fin in even more ways."

Yolk Opens 9th Illinois Location in the Village of Burr Ridge

Retrieved on: 
Tuesday, May 3, 2022
Zagat, Instagram, GLOBE, Founder, LGBT culture in Dallas–Fort Worth, Creativity, Breakfast, CEO, Coffee, Restaurant, Facebook, Yolk

CHICAGO, May 03, 2022 (GLOBE NEWSWIRE) -- Yolk, the brunch restaurant popular amongst locals and tourists alike, is announcing the opening of their ninth Illinois location, Yolk - Burr Ridge, bringing the total number of Yolk locations to 16.

Key Points: 
  • CHICAGO, May 03, 2022 (GLOBE NEWSWIRE) -- Yolk, the brunch restaurant popular amongst locals and tourists alike, is announcing the opening of their ninth Illinois location, Yolk - Burr Ridge, bringing the total number of Yolk locations to 16.
  • Located in the upscale Burr Ridge Village Center at 595 Village Center Drive, the new 4,500-sq.-ft. space will seat 175 people inside and 45 people outside.
  • Patrons of Yolk - Burr Ridge will also be able to enjoy a state-of-the-art walk-up coffee bar, accessible from both the interior and exterior of the new restaurant.
  • Ramzi Hassan, President of Edwards Realty Company, which co-owns and manages the Burr Ridge Village Center, noted, "Yolk is the ideal fit for Burr Ridge Village Center, and we are thrilled to welcome them.

Japan House Los Angeles Presents RAMEN DISCOVERIES | A Popup Series

Retrieved on: 
Wednesday, April 13, 2022
Storer House (Los Angeles), Culture, Mino, Twitter, Exhibition, Diplomatic Archives of the Ministry of Foreign Affairs of Japan, Hot dry noodles, YouTube, GLOBE, Ministry, LinkedIn, Hollywood & Highland, HOUSE, The Sundays, History, Instagram, Facebook, Yolk, Foreign Affairs, Convenience food, Film, Ramen

LOS ANGELES, April 13, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of RAMEN DISCOVERIES | A Popup Series, a limited-time culinary experience complementing the recently opened “The Art of the Ramen Bowl” exhibition. Starting Friday, May 6 through Sunday, July 31, the series will feature ramen popup collaborations spotlighting seven different ramen concepts including a variety of regional ramens (Tokyo, Kumamoto, Fukushima, and Yokohama), inviting diners to learn about the unique varieties and qualities of authentic ramen. Reservations are now available for booking here.

Key Points: 
  • LOS ANGELES, April 13, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles , a Japanese cultural destination in the heart of Hollywood, announces the launch of RAMEN DISCOVERIES | A Popup Series, a limited-time culinary experience complementing the recently opened The Art of the Ramen Bowl exhibition.
  • We hope visitors will enrich their exhibition experience by tasting an authentic bowl of ramen at one of the upcoming popups, said Yuko Kaifu, president, JAPAN HOUSE Los Angeles.
  • For more information, visit the JAPAN HOUSE Los Angeles website and social channels: Facebook , Instagram , Twitter , YouTube and LinkedIn .
  • JAPAN HOUSE is an innovative, worldwide project with three hubs London, Los Angeles and Sao Paulo conceived by the Ministry of Foreign Affairs of Japan.

Culinary Tourism Inspires Torani’s Newest Flavor: Puremade Bergamot Syrup

Retrieved on: 
Tuesday, March 1, 2022
Online Retail, Retail, Luxury, Restaurant, Bar, Supermarket, Food, Beverage, Flavor, Mark (given name), Citrus, World market, Love, Life, Research, Drink, Map, Restaurant, Yolk, Multimedia, Tourism, Color, Fruit, Recreation, Taste, Bergamot, Collection, Soft drink, Perfume, Coffee, Baking, Google, San Francisco Bay Area, R. Torre & Company, Inc.

Toranis team of flavor scientists and market insight experts curated a list of more than fifty trendsetting flavors for consideration, eventually deciding on Torani Puremade Salted Egg Yolk Syrup and Torani Puremade Bergamot Syrup as finalists.

Key Points: 
  • Toranis team of flavor scientists and market insight experts curated a list of more than fifty trendsetting flavors for consideration, eventually deciding on Torani Puremade Salted Egg Yolk Syrup and Torani Puremade Bergamot Syrup as finalists.
  • From concept to discovery and development, Toranis team of flavor scientists worked diligently over a year to create the balanced and complex combination of Puremade Bergamot Syrup.
  • This flavor is the newest addition to Toranis Puremade Syrup line, which launched in 2019 and has grown to nearly 50 flavors.
  • Torani Puremade Bergamot Syrup retails for $9.59 and is available to order now on Torani.com and in-store at World Market locations.

West Africa Mayonnaise Market to 2026 - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Wednesday, December 22, 2021
Food, Beverage, Retail, Industry, COVID-19, Adoption, Salad, Porter's five forces analysis, Snack, SWOT, Yolk, Consultant, Growth, Fast food

This is one of the primary factors which is proliferating the growth of the mayonnaise market in West Africa.

Key Points: 
  • This is one of the primary factors which is proliferating the growth of the mayonnaise market in West Africa.
  • This report provides a deep insight into the West Africa mayonnaise market covering all its essential aspects.
  • What is the structure of the West Africa mayonnaise market and who are the key players?
  • What is the degree of competition in the West Africa mayonnaise market?

Torani Announces its ‘Flavor of the Year’ for 2022, Launching First-Ever Campaign Dedicated to Flavor

Retrieved on: 
Wednesday, December 15, 2021
Restaurant, Bar, Food, Beverage, Online Retail, Retail, Supermarket, Â, Yolk, Life, Drink, Restaurant, Milk, Map, CEO, Lunar New Year, Research, World market, Color, Mark (given name), Multimedia, Consumer, Soft drink, Food preservation, Baking, Coffee, San Francisco Bay Area, R. Torre & Company, Inc.

Torani, a trusted leader in the flavor industry for nearly 100 years, revealed its first-ever Pourcast Flavor of the Year today: Torani Puremade Salted Egg Yolk Syrup.

Key Points: 
  • Torani, a trusted leader in the flavor industry for nearly 100 years, revealed its first-ever Pourcast Flavor of the Year today: Torani Puremade Salted Egg Yolk Syrup.
  • With Torani Puremade Salted Egg Yolk Syrup setting the standard, the company is excited to continue the Pourcast Flavor of the Year program in 2023 and beyond.
  • Torani is committed to delivering amazing flavor for all, and Puremade Salted Egg Yolk is an especially fun innovation that showcases our passion for flavor.
  • Torani Puremade Salted Egg Yolk Syrup was developed by Torani Flavor Scientists Melissa Dyandra, Mailyne Park, and Lance Schwarzkopf.

Global Astaxanthin Market Report 2021-2028 - Increasing Demand for Nutraceuticals and Natural Antioxidants - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 2, 2021
Chemicals, Plastics, Manufacturing, Government, Adoption, Ageing, Oil, Biomass, Industry, PBR, Escherichia coli, FPA, CAGR, Awareness, Partnership, USD, University, Nature, Aquaculture, Health, Microalgae, Yolk, Technology, Research, Dietary supplement, MDPI, Color, Poultry

Cost-effective technologies widely used for astaxanthin production include Photo Bioreactor (PBR) and Flat Panel Airlift (FPA) reactors.

Key Points: 
  • Cost-effective technologies widely used for astaxanthin production include Photo Bioreactor (PBR) and Flat Panel Airlift (FPA) reactors.
  • Market players are aggressively finding innovative methods to improve production for meeting the growing demand in the nutraceutical and pharmaceutical industry.
  • Increasing research on the usage of astaxanthin products for different applications will create a new opportunity in the market.
  • Microalgae is the largest natural source, which held more than 70% of the total natural astaxanthin product
    Increase in adoption of natural cosmetics, nutraceuticals, and pharmaceuticals

Tis the Holiday Baking Season

Retrieved on: 
Thursday, November 11, 2021
Butter, Cheese, Yolk, Pour, Baking

4 ounces low-fat cream cheese, softened

Key Points: 
  • 4 ounces low-fat cream cheese, softened
    To make sweet tart crust: In medium bowl, stir flour, walnuts and powdered sugar.
  • Preheat oven to 350 F and coat 9-inch tart pan with removable bottom with nonstick cooking spray.
  • Press dough into bottom and sides of prepared pan and poke with fork on bottom and sides.
  • Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated.

Global Egg Powder Market (2021 to 2027) - by Product, Application, Growth Opportunity and Company Analysis - ResearchAndMarkets.com

Retrieved on: 
Friday, October 8, 2021
Retail, Supermarket, Food, Beverage, Egg, Dietary supplement, Serum, Yolk, Food, US, Food industry, Growth, Environmental impact of meat production, Population, Transport, Dehydration, Personal care, Lactose intolerance, Refrigeration, Asia, Food safety, Awareness, Face, Cosmetics, Poached egg, Poultry

The demand for egg powder is its increased shelf life and portability; Egg powder has a shelf-life of five to ten years and is non-perishable when stored in an air-tight container.

Key Points: 
  • The demand for egg powder is its increased shelf life and portability; Egg powder has a shelf-life of five to ten years and is non-perishable when stored in an air-tight container.
  • According to the publisher, the Global Egg Powder Market is projected to reach US$ 2.35 Billion by 2027.
  • The rising need for healthier, nutritional and low-fat food is a major factor fostering the growth of the egg powder market.
  • Based on type, the egg powder market is segmented into Whole Egg Powder, Egg Yolk, Egg Albumen and Egg Powder Mix.

Better School Days Ahead with Egg-Powered Recipes

Retrieved on: 
Friday, September 24, 2021
Nutrient, Lutein, Social media, Choline, Yolk, Learning, Vitamin D, Egg, Carotenoid, Microsoft family features, Vitamin E

Affordable and easy to prepare, eggs are a key ingredient for successful days in the classroom.

Key Points: 
  • Affordable and easy to prepare, eggs are a key ingredient for successful days in the classroom.
  • From a wide variety of breakfast options for even the pickiest of eaters to a nearly limitless menu of lunches, eggs keep kids full and energized to conquer each school day.
  • Try these easy recipes that support eye health, brain health and nutrient absorption, and are easy to prepare ahead of time.
  • To learn more about the nutritional benefits of eggs and find more family-friendly recipes featuring eggs, search #ProteinPrepSchool on social media or visit IncredibleEgg.org .