Panamanian cuisine

Venezuelan Cornmeal Producer P.A.N. Celebrates Its 60th Anniversary In the Marketplace; All in One P.A.N. Campaign Reaches International Audiences

Retrieved on: 
Saturday, December 12, 2020
Countries, Cuisine, Venezuelan cuisine, Food and drink, Arepa, Panamanian cuisine, Puerto Rican cuisine, Street food, VENEZUELA

Originated hundreds of years ago and eaten by many of Venezuelan's indigenous tribes, arepas have been popular go-to satisfying meals.

Key Points: 
  • Originated hundreds of years ago and eaten by many of Venezuelan's indigenous tribes, arepas have been popular go-to satisfying meals.
  • Global - Head of Global Brand, explained how the brand encourages all food lovers to take the beloved Venezuelan arepa and add their own international twist.
  • In preparation for its 60th anniversary and to reach new international audiences, the brand launched its first global campaign this year called "All in One P.A.N."
  • "We are extremely proud and honored to share our cultural culinary heritage of the arepa with international audiences.

InventHelp Inventor Develops Arepas Kitchen Appliance (ALL-1928)

Retrieved on: 
Monday, March 16, 2020
Latin American cuisine, Food and drink, Venezuelan cuisine, Cuisine by country, Puerto Rican cuisine, Arepa, Colombian cuisine, Panamanian cuisine, Street food, Conifer cone, Appliance

PITTSBURGH, March 16, 2020 /PRNewswire/ -- An inventor from Sugar Hills, Ga., has developed the AREPA CONE, a small kitchen appliance that is used to make arepas in a cone shape.

Key Points: 
  • PITTSBURGH, March 16, 2020 /PRNewswire/ -- An inventor from Sugar Hills, Ga., has developed the AREPA CONE, a small kitchen appliance that is used to make arepas in a cone shape.
  • My invention provides an easier way to make regular arepas," said the inventor.
  • The patent-pending AREPA CONE provides individuals with a faster, more efficient method of making and consuming arepas.
  • This appliance offers a means to make homemade arepas rather than purchasing them.

Renowned Corn Meal Brand, P.A.N., Launches First North American Food Truck Tour to Introduce the Arepa to American Consumers

Retrieved on: 
Wednesday, August 22, 2018
Food and drink, Latin American cuisine, Cuisine, Venezuelan cuisine, Dominican Republic cuisine, Panamanian cuisine, Arepa, Puerto Rican cuisine, Street food, Cornmeal, Empresas Polar, Foodie

's official food truck in one of its many stops along the East Coast through August and September.

Key Points: 
  • 's official food truck in one of its many stops along the East Coast through August and September.
  • Experience kicked off in New York and will continue for five consecutive weeks until the final stop in Miami to celebrate World Arepa Day.
  • precooked corn meal was created by Empresas Polar in Venezuela in the 1960s in an effort to preserve the traditional consumption of corn-based culinary delicacies such as the arepa.
  • Experience Food Truck Tour, we're expecting to inspire more than 380,000 foodies to incorporate the arepa into their diet and have fun while they're at it."

Mimi's® 'Fresh Summer Catch' Menu Offers A Taste Of The Tropics

Retrieved on: 
Wednesday, July 18, 2018
Latin American cuisine, Food and drink, Cuisine, Ceviche, Chilean cuisine, Ecuadorian cuisine, Mexican cuisine, Panamanian cuisine, Peruvian cuisine, Seafood cocktail, Menu, Food Paradise

DALLAS, July 18, 2018 /PRNewswire/ -- Mimi's Fresh Summer Catch menu, featuring delicious seafood dishes, fresh salads with seasonal fruits, and cool summer cocktails, debuts July 18.

Key Points: 
  • DALLAS, July 18, 2018 /PRNewswire/ -- Mimi's Fresh Summer Catch menu, featuring delicious seafood dishes, fresh salads with seasonal fruits, and cool summer cocktails, debuts July 18.
  • "We want to take our guests on a flavor adventure, and our Fresh Summer Catch menu offers a taste of the tropics with beautifully crafted seafood dishes accented with citrus, pineapples, mangoes and more."
  • The limited-time menu of summertime favorites, available through Sept. 6, will include:
    Tropical Shrimp Ceviche: Grilled shrimp, Mimi's handmade pineapple salsa, diced tomato, cilantro and fresh lime juice served with warm, house-made tortilla chips.
  • Those who want to try the new seasonal menu can take advantage of a special summer offer, while supplies last.