Unveiling the Hidden Threat: Mycotoxin Testing for Safeguarding Food Products, Upcoming Webinar Hosted by Xtalks
TORONTO, April 29, 2024 /PRNewswire-PRWeb/ -- Ensuring the safety of food products is paramount to food producers and analysts alike. Mycotoxins are secondary metabolites produced by certain types of fungi. Mycotoxins produced by mold on various agricultural products can contaminate grains, fruits, nuts and even some processed foods. While all mycotoxins are of fungal origin, not all toxic compounds produced by fungi are called mycotoxins.
- Hear about the importance of mycotoxin analysis using HPLC-MS, which is a powerful tool for the detection and quantification of mycotoxins.
- TORONTO, April 29, 2024 /PRNewswire-PRWeb/ -- Ensuring the safety of food products is paramount to food producers and analysts alike.
- Therefore, implementing reliable methods for mycotoxin testing is crucial for the food production and distribution chain.
- Register for this webinar today to understand the importance of mycotoxin testing for safeguarding food products.