Grains of Truth: New EAT-GlobeScan Global Consumer Research on Healthy and Sustainable Food Systems
The survey also asked people about other issues including their biggest concerns about food production and the challenges they face purchasing healthy and sustainable food, as well as who can have the biggest positive impact in creating a more healthy and sustainable food system.
- The survey also asked people about other issues including their biggest concerns about food production and the challenges they face purchasing healthy and sustainable food, as well as who can have the biggest positive impact in creating a more healthy and sustainable food system.
- While many people struggle with understanding what healthy and sustainable food is, there is also an understanding that the two terms have different meanings.
- Different generations have similar views on sustainable food, but there are differences when it comes to healthy food.
- Chris Coulter, CEO of GlobeScan said: "This timely research provides a roadmap for consumer expectations for a sustainable food system.