Summer's Hottest Culinary Collab: Top Chef Alum Eric Adjepong Creates Exclusive Recipes for Popular West-African Line AYO Foods
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Thursday, July 22, 2021
To celebrate the return of dinner parties, cookouts and everything in between, the popular line of West-African cuisine has partnered with Top Chef alum Chef Eric Adjepong to introduce two new recipes - Waakye (Beans and Rice) and Chicken Yassa to the AYO family.
Key Points:
- To celebrate the return of dinner parties, cookouts and everything in between, the popular line of West-African cuisine has partnered with Top Chef alum Chef Eric Adjepong to introduce two new recipes - Waakye (Beans and Rice) and Chicken Yassa to the AYO family.
- Chef Eric Adjepong is the perfect partner for AYO's inaugural recipe collaboration given their shared love for the rich culture and flavors of West Africa.
- One of the most acclaimed finalists in Top Chef history, Chef Adjepong draws from his Ghanian heritage to create memorable dishes that are bold, creative and comforting.
- AYO Foods has quickly built a loyal following and a mouthwatering reputation for its line of delicious, West-African dishes inspired by generational family recipes.