Specialty Food Association Trendspotter Panel Reveals What's Hot for 2022
Retrieved on:
Tuesday, November 9, 2021
Milk, Industry, Ajvar, Education, FODMAP, Growth, Show, COVID-19, Antioxidant, Condiment, Asa, Association, Anthocyanin, Nuggets, Cheese, Hot, Las Vegas Convention Center, Specialty Food Association, Bread, Chocolate, Spork, Wine, Research, Snack, Oil, Hot Ones, Paleolithic diet, Ginger, Global Food Safety Initiative, Gen, Department, COVID, Drink, Food, Coffee, Fancy, Child, Collagen, News, Immune system, Sugar, Cascatelli, Hospitality management studies, Cuisine, Ice cream, Skin, RTD, Animal, Restaurant, Fast food, Spice
NEW YORK, Nov. 9, 2021 /PRNewswire/ -- In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled at three separate digital SFA shows to research thousands of specialty food and beverage products from around the world.
Key Points:
- NEW YORK, Nov. 9, 2021 /PRNewswire/ -- In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled at three separate digital SFA shows to research thousands of specialty food and beverage products from around the world.
- 2022 Specialty Food Association Trendspotter Panel Trend Predictions:
1. - Slowed in recent years by keto and low-carb diets, the COVID-influenced comfort food surge has revived the pasta category.
- For more information, please visit specialtyfood.com
The Specialty Food Association (SFA) is the leading trade association and source of information about the $170.4 billion specialty food industry.