Barbara Bevege

Ecuadorian Rainforest Receives NSF’s First BeVeg Vegan Certification, Covering Nearly 200 Natural Products

Retrieved on: 
Tuesday, October 18, 2022
Retail, Manufacturing, Other Consumer, Environment, Environmental Issues, Forest Products, Other Retail, Environmental Health, Fitness & Nutrition, Natural Resources, Specialty, Other Manufacturing, Textiles, Consumer, Health, NSF, ISO, Pan American Health Organization, Dietary supplement, Water quality, Fruit, Barbara Bevege, Certification, Genetically modified organism, QAI, Product certification, Quality Assurance International, Multimedia, AJ, Senior, Textile, Food safety, Marketing, Health, Water, Safety, Food, Environment, Public health, Meat, Veganism

Ecuadorian Rainforest , located in Clifton, New Jersey, has received the Vegan certification for its manufacturing facility and 199 products, validating claims that they are Vegan, free from animal ingredients, and cruelty-free.

Key Points: 
  • Ecuadorian Rainforest , located in Clifton, New Jersey, has received the Vegan certification for its manufacturing facility and 199 products, validating claims that they are Vegan, free from animal ingredients, and cruelty-free.
  • The BeVeg Vegan certification states that these Ecuadorian Rainforest products are truly Vegan as determined by NSF, a third-party, independent organization.
  • BeVeg Vegan certification reaffirms our commitment to supplying natural and sustainable Vegan ingredients in an ever-evolving marketplace, said Steve Siegel, Vice President of Ecuadorian Rainforest.
  • The certified Vegan products, manufacturing facility, and related marketing materials can now bear the BeVeg Vegan trademark to show consumers that they are officially Vegan.

Planterra Foods' Brand, OZO®, hits a home run by becoming the official plant-based protein of the Chicago Cubs and Wrigley Field

Retrieved on: 
Tuesday, July 19, 2022
Marquee, Meat, Ricketts, National League, 1990 Major League Baseball All-Star Game, Chicago Cubs, The Non-GMO Project, World Series, Season, JBS, Food, JBS USA, Love, Goal, Wrigley Field, Smell, Taste, Major League Baseball, World, Barbara Bevege, Partnership, Nightclub, Cubs

CHICAGO, July 19, 2022 /PRNewswire/ -- Innovative start-up, Planterra Foods, announced today an exclusive partnership between OZO and the Chicago Cubs, becoming the official plant-based protein of the Chicago Cubs and Wrigley Field.

Key Points: 
  • CHICAGO, July 19, 2022 /PRNewswire/ -- Innovative start-up, Planterra Foods, announced today an exclusive partnership between OZO and the Chicago Cubs, becoming the official plant-based protein of the Chicago Cubs and Wrigley Field.
  • The endless options allow fans to choose their flexitarian or vegan-friendly ballpark meal without sacrificing the same delicious taste.
  • "We are ecstatic to partner with the Chicago Cubs at such an iconic ballpark," said Darcey Macken, Planterra Foods CEO.
  • "At OZO Foods, we know consumers are looking for delicious and healthy protein alternatives, which is why we are bringing as many options as possible to Wrigley Field."