F&W

F&W and Everwood Forge Strategic Equity Partnership; F&W Expands in U.S. to Inland Northwest

Retrieved on: 
Tuesday, February 27, 2024
Data Management, Commercial Building & Real Estate, Technology, Construction & Property, Professional Services, Forest Products, Natural Resources, Data Analytics, Software, Environment, Sustainability, Acquisition, F&W, FIS, Forestry

It also revealed a major expansion of its U.S. operations with the acquisition of Idaho-based Inland Forest Management.

Key Points: 
  • It also revealed a major expansion of its U.S. operations with the acquisition of Idaho-based Inland Forest Management.
  • F&W President Marshall Thomas said the company sought an equity partner to accelerate growth opportunities and Everwood was a natural fit.
  • Charles Flipo, president of Everwood, said: “Many landowners are increasingly managing their forestland to meet ambitious natural capital strategies.
  • The first expansion of operations is in the Inland Northwest region with the purchase of Sandpoint, Idaho-based Inland Forest Management (IFM).

FOOD & WINE ANNOUNCES THE 2022 BEST NEW CHEFS IN AMERICA AND ITS RESTAURANT OF THE YEAR

Retrieved on: 
Monday, September 12, 2022
YouTube, Culture, CITY, Movement, Twitter, City, Food, F&W, NEW, Industry, Social media, Dotdash, Travel, BNC, Instagram, FOOD, Pinterest, Restaurant, WINE, Multimedia, Freedom, Facebook, Locust

NEW YORK, Sept. 12, 2022 /PRNewswire/ -- Dotdash Meredith's FOOD & WINE announces today its highly anticipated list of America's Best New Chefs of 2022, spotlighting the 11 most talented up-and-coming chefs reinventing restaurant culture with vibrant and innovative new concepts that are deeply personal, reflecting their social and cultural influences. This year, FOOD & WINE introduces a new accolade, naming Locust of Nashville its Restaurant of the Year. An in-depth story on Locust and its chef, Trevor Moran, and profiles of the 2022 Best New Chefs, along with their favorite spots to eat and drink in the cities they call home, are featured now online here: Best New Chefs and Restaurant of the Year, as well as in the October issue of FOOD & WINE, on newsstands September 23.

Key Points: 
  • This year, FOOD & WINE introduces a new accolade, naming Locust of Nashvilleits Restaurant of the Year.
  • FOOD & WINE celebrates the 2022 Best New Chefs this evening at CITY WINERY in New York City, featuring FOOD & WINE alumni Best New Chefs CHRIS SHEPHERD, SOUTHERN SMOKE FOUNDATION [2013 BNC]; ANGEL BARRETO, CHEF/PARTNER, ANJU [2021 BNC]; and PAOLA VELEZ, COFOUNDER, BAKERS AGAINST RACISM [2021 BNC].
  • Sponsors for the 2022 FOOD & WINE Best New Chefs event are Hestan Culinary, Santa Margherita, Santa Teresa 1796, and S.Pellegrino.
  • FOOD & WINE is the ultimate authority on the best of what's new in food, drink, travel, design, and entertaining.