Rob Feenie

Vancouver Golf Club Announces Rob Feenie as Culinary Director and Chef-In-Residence

Retrieved on: 
Monday, March 13, 2023
Iron Chef, Le Relais, Club, Iron Chef Canada, Rob Feenie, Cactus Club Cafe, Pacific Ocean, F&B, Food, Cooking, Vancouver Golf Club, Iron Chef America, Restaurant, Sports equipment

Feenie officially joins the team as Culinary Director and Chef-In-Residence, with a new menu expected to launch in late-April.

Key Points: 
  • Feenie officially joins the team as Culinary Director and Chef-In-Residence, with a new menu expected to launch in late-April.
  • “Our new F&B program has been in the works for some time, and one of my primary goals was to bolster the Club’s culinary repertoire, and Rob is certainly one of the best,” says Brad Pinnell, General Manager, Vancouver Golf Club.
  • “Brad is an incredible leader, and we are lucky to have him back on our coast at Vancouver Golf Club,” says Feenie.
  • For more information about Vancouver Golf Club, please visit www.vancouvergolfclub.com .