Cheese ripening

V&V Supremo® Celebrates Double Victory at the American Cheese Society Judging and Competition

Retrieved on: 
Tuesday, July 25, 2023
American Cheese Society, Queso blanco, Kraft Foods Inc., Ageing, Competition, Cheese ripening, Trust, Cotija cheese, Cotija de la Paz, Restaurant, Cheese

In an impressive display of expertise and craftsmanship, Queso Fresco by V&V Supremo® claimed first place in the Fresh Unripened Cheese category.

Key Points: 
  • In an impressive display of expertise and craftsmanship, Queso Fresco by V&V Supremo® claimed first place in the Fresh Unripened Cheese category.
  • Furthering their triumph, Sierra® Cotija Cheese by V&V Supremo® garnered first place in the Ripened, Aged Over 90 Days category.
  • The American Cheese Society Judging and Competition is an esteemed event that showcases the best cheeses produced by cheesemakers throughout the United States.
  • The competition sets the standard for excellence in the American cheese industry with rigorous judging criteria and a panel of industry experts.