Salt Bae

Nusr-Et Announces Changes to USA Footprint

Retrieved on: 
Thursday, February 29, 2024

NEW YORK, Feb. 29, 2024 /PRNewswire/ -- Nusr-Et Steakhouse, the globally renowned restaurant group from culinary sensation Nusret Gökçe, today announced changes to its USA footprint. The brand is planning to invest in and revamp locations in New York [midtown], Miami, and Las Vegas, continue operations in Beverly Hills and Dallas, and close its Boston location.

Key Points: 
  • Doubling down on New York, Miami, and Las Vegas; closing Boston
    NEW YORK, Feb. 29, 2024 /PRNewswire/ -- Nusr-Et Steakhouse, the globally renowned restaurant group from culinary sensation Nusret Gökçe, today announced changes to its USA footprint.
  • The brand is planning to invest in and revamp locations in New York [midtown], Miami, and Las Vegas, continue operations in Beverly Hills and Dallas, and close its Boston location.
  • "We have experienced rapid growth since we opened our first restaurant in Istanbul back in 2011 and the current performance of the company is outstanding.
  • Nusr-Et operates in seven countries with 31 restaurants in 17 cities globally, including 6 restaurants in the USA, which is the 2nd largest market for the brand.

Saltbae Burger Will Redefine Traveler Dining Experience at iGA Istanbul Airport

Retrieved on: 
Monday, November 27, 2023

NEW YORK, Nov. 27, 2023 /PRNewswire/ -- Saltbae Burger, a renowned culinary sensation within Nusret Gökçe's illustrious portfolio, today announced the debut of its latest branch at iGA Istanbul Airport.

Key Points: 
  • NEW YORK, Nov. 27, 2023 /PRNewswire/ -- Saltbae Burger, a renowned culinary sensation within Nusret Gökçe's illustrious portfolio, today announced the debut of its latest branch at iGA Istanbul Airport.
  • A Culinary Gem at Europe's Busiest Airport:
    Between January 2023 – October 2023, iGA Istanbul Airport welcomed over 64 million visitors globally.
  • Saltbae Burger will be the latest addition to the airport's exclusive zone, transforming the terminal into a gastronomic paradise.
  • Chef Nusret Gökçe's dedication to culinary brilliance shines through, with every aspect of the burger menu creating a memorable dining experience.