Kaiseki

UKA at JAPAN HOUSE Los Angeles Debuts Seasonal Tasting and Holiday Menus

Retrieved on: 
Tuesday, November 14, 2023
Drink, Ageing, UN, Wine, Vegetable, UKA, Courier Newsroom, Sushi, Thrillist, Introduction, Energy drink, Sense, Takikomi gohan, Storer House (Los Angeles), Chawanmushi, Restaurant, Kaiseki

LOS ANGELES, Nov. 14, 2023 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles announces two new menus at UKA , featuring a reimagined offering of its kaiseki haute culinary tradition of a multi-course, intricate Japanese dinner alongside a holiday exclusive version of the menu, available throughout the month of December.

Key Points: 
  • LOS ANGELES, Nov. 14, 2023 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles announces two new menus at UKA , featuring a reimagined offering of its kaiseki haute culinary tradition of a multi-course, intricate Japanese dinner alongside a holiday exclusive version of the menu, available throughout the month of December.
  • The restaurant’s new three-tier menu offers two kaiseki menu options, including the UKA Intro to Kaiseki menu for $200 per person and the UKA Shabu Shabu x Kaiseki Experience for $400 per person, in addition to the signature UKA Kaiseki Experience for $300 per person (all exclusive of beverages, tax and gratuity).
  • The new UKA Shabu Shabu x Kaiseki experience mirrors the signature nine-course kaiseki tasting menu with a shabu shabu Wagyu course highlighting a delicate and savory serving of Miyazaki A5 Wagyu Slices and vegetables.
  • UKA debuted in May 2023 at JAPAN HOUSE Los Angeles and has been recognized by Eater Los Angeles, C Magazine, Thrillist, and more as one of the city’s most notable new dining destinations of the year.

OOAK Group Announces Minting of Gourmet Food and Beverage NFT

Retrieved on: 
Thursday, April 7, 2022
GLOBE, NFT, Meal, Safety, Drink, Twitter, Woman, Food, Partnership, Restaurant, Kaiseki

LAS VEGAS, April 07, 2022 (GLOBE NEWSWIRE) -- OOAK Group, a Las Vegas-based partnership, announced it will soon be minting a new NFT featuring world-class Japanese dining and premium sake: the Kaiseki Yuzu NFT.

Key Points: 
  • LAS VEGAS, April 07, 2022 (GLOBE NEWSWIRE) -- OOAK Group, a Las Vegas-based partnership, announced it will soon be minting a new NFT featuring world-class Japanese dining and premium sake: the Kaiseki Yuzu NFT.
  • OOAK Group Managing partner Luis Ocadiz said, "The Kaiseki Yuzu NFT is a first on many levels.
  • The NFT gives holders entry into the world of Kaiseki, known to be 'the finest meal on Earth.'
  • Holders get a discount on meals at Kaiseki Yuzu, an award-winning Japanese restaurant located in Las Vegas.

Hotel Chinzanso Tokyo Now Offering Gluten-free Kaiseki, Vegan Menus, and More

Retrieved on: 
Wednesday, July 10, 2019
Hotel Chinzanso Tokyo, Kaiseki

TOKYO, July 10, 2019 /PRNewswire/ -- Hotel Chinzanso Tokyo , known for its majestic Japanese garden and cultural heritage, has introduced vegan and gluten-free menu items including "kaiseki," a traditional Japanese multi-course dinner, for international guests with dietary requirements.

Key Points: 
  • TOKYO, July 10, 2019 /PRNewswire/ -- Hotel Chinzanso Tokyo , known for its majestic Japanese garden and cultural heritage, has introduced vegan and gluten-free menu items including "kaiseki," a traditional Japanese multi-course dinner, for international guests with dietary requirements.
  • The number of international guests staying at Hotel Chinzanso Tokyo also grew over 30% from 2017 to 2018.
  • "Japan is often described as a gastronomic heaven, and international visitors express a keen interest in trying various foods during their stay," said Hiroshi Izumi, General Manager of Hotel Chinzanso Tokyo.
  • Hotel Chinzanso Tokyo opened in January 2013, and is owned/managed by Fujita Kanko Inc. , a publicly-traded tourism industry corporation headquartered in Tokyo, which operates 70 properties/facilities throughout Japan.

Ginza Kuki, Japanese Restaurant Themed on Fermentation and Aging, Begins Serving Vegan Course

Retrieved on: 
Thursday, May 30, 2019
Food and drink, Japanese cuisine, Foods, Dinner, Kaiseki, Miso

TOKYO, May 30, 2019 /PRNewswire/ --Ginza Kuki, a Japanese restaurant owned by Hikari Miso Co., Ltd., launched a "Vegan Kaiseki-style" Vegan Menu in May 2019.

Key Points: 
  • TOKYO, May 30, 2019 /PRNewswire/ --Ginza Kuki, a Japanese restaurant owned by Hikari Miso Co., Ltd., launched a "Vegan Kaiseki-style" Vegan Menu in May 2019.
  • In October 2018, Hikari Miso, the leading authentic Japanese Miso manufacturer in Nagano with 80 years of history, opened the Japanese restaurant Ginza Kuki in Tokyo's posh Ginza shopping and entertainment district.
  • The dishes, originating from the elegance of Kaiseki cuisine, delicately present in a modern way the art of traditional Japanese food fermentation and aging.
  • The restaurant is confident that guests will experience traditional Japanese cuisine as well as fermentation and aging through the vegan course, and discover new allures of Japanese food.