REMY Robotics launches in the United States radically transforming restaurants by making high quality healthy food affordable and accessible

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NEW YORK, Nov. 9, 2023 /PRNewswire/ -- For the past two years, secret kitchen laboratories staffed entirely by robots have been cooking gourmet meals for customers in Barcelona, Madrid, Paris, and New York City. The robotic chefs, operating out of both retail and CloudKitchens locations are the brainchild of entrepreneur and engineer Yegór Traiman. Five years ago, Traiman founded Remy Robotics with the vision of making high quality, healthy food accessible and affordable to everyone. After years of meticulous testing behind closed doors, the robots are now ready to demonstrate their capabilities to deliver what was previously thought impossible, perfectly cooking complex dishes like salmon teriyaki, citrus chicken, and beautifully prepared vegetables like turmeric cauliflower, string beans, and miso buttered corn. With its US launch, Remy Robotics is also unveiling its first-ever robot restaurant brand Better Days, a fast-fine concept offering pricing and convenience comparable to fast food with the quality and taste of a full service restaurant.