REMY Robotics launches in the United States radically transforming restaurants by making high quality healthy food affordable and accessible
NEW YORK, Nov. 9, 2023 /PRNewswire/ -- For the past two years, secret kitchen laboratories staffed entirely by robots have been cooking gourmet meals for customers in Barcelona, Madrid, Paris, and New York City. The robotic chefs, operating out of both retail and CloudKitchens locations are the brainchild of entrepreneur and engineer Yegór Traiman. Five years ago, Traiman founded Remy Robotics with the vision of making high quality, healthy food accessible and affordable to everyone. After years of meticulous testing behind closed doors, the robots are now ready to demonstrate their capabilities to deliver what was previously thought impossible, perfectly cooking complex dishes like salmon teriyaki, citrus chicken, and beautifully prepared vegetables like turmeric cauliflower, string beans, and miso buttered corn. With its US launch, Remy Robotics is also unveiling its first-ever robot restaurant brand Better Days, a fast-fine concept offering pricing and convenience comparable to fast food with the quality and taste of a full service restaurant.
- Five years ago, Traiman founded Remy Robotics with the vision of making high quality, healthy food accessible and affordable to everyone.
- Remy Robotics emerges from stealth in NYC after secretly serving over 100,000 meals to customers with 4.7 star ratings.
- Just as McDonald's applied the industrial assembly line to revolutionize the industry and create the trillion dollar fast food segment, Remy Robotics harnesses the power of AI, robotics, and culinary engineering to make high quality healthy food accessible and affordable.
- Remy's technology makes it possible to produce high quality food at scale in a way previously thought impossible.