Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends
"Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now," said Angie Goldberg, chief growth officer, Ardent Mills.
- "Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now," said Angie Goldberg, chief growth officer, Ardent Mills.
- We're excited to offer them profitable ingredient solutions that help meet consumer demand for plant-based and specialty ingredients."
- The product line expansion allows foodservice and bakery distributors to help their customers stay competitive and meet the growing demand for gluten-free, plant-based, specialty ingredients and supply chain transparency.
- Ardent Mills' operations and services are supported by more than 35 flour mills, a specialty bakery,agluten-free facility,five chickpea and pulse locations,andThe Annex by Ardent Mills (The Annex), a dedicated team committed to cultivating the future of specialty grains and plant-based ingredients.