Gluten

Playground - The Next Evolution in Sexual Wellness - Redefines Pleasure with New Mood Maker Intimacy Oil

Retrieved on: 
Tuesday, October 24, 2023
Maker, Female, Cordyceps, System, Fleur du Mal, Paraben, PEGS, Entrepreneurship, Condom, Propylene glycol, Vulva, Lingzhi (mushroom), Meadowfoam seed oil, Partnership, Arousal, SAN, Pleasure, Mineral oil, Withania somnifera, Hormone, Woman, Sulfate, Call-progress tone, Human, RTW, Playground, Brassica oleracea, Birth control, Gluten

SAN FRANCISCO, Oct. 24, 2023 /PRNewswire/ -- Playground, the pioneering sexual wellness brand co-founded by Christina Aguilera, is thrilled to unveil its latest innovation, Mood Maker, a clean, pH-balanced intimacy oil that revolutionizes the way we experience pleasure. Crafted with a vagina-safe formula, Mood Maker uses botanical aphrodisiacs to promote arousal and support a healthy libido. The product marks Playground's first release following its inaugural line of clinically tested,vagina-healthy personal lubricants. Within this new product category, Playground will continue to create good-for-you pleasure essentials intentionally designed for women.

Key Points: 
  • SAN FRANCISCO, Oct. 24, 2023 /PRNewswire/ -- Playground , the pioneering sexual wellness brand co-founded by Christina Aguilera, is thrilled to unveil its latest innovation, Mood Maker, a clean, pH-balanced intimacy oil that revolutionizes the way we experience pleasure.
  • Crafted with a vagina-safe formula, Mood Maker uses botanical aphrodisiacs to promote arousal and support a healthy libido.
  • Within this new product category, Playground will continue to create good-for-you pleasure essentials intentionally designed for women.
  • Prioritizing vaginal health over topical irritants, Mood Maker is a botanical masterpiece designed to enhance pleasure, kindle desire, and support a healthy libido.

10-Year-Old Celiac Activist Files Citizen Petition with the FDA to Label Gluten as a Major Food Allergen

Retrieved on: 
Wednesday, September 13, 2023
FDA, Packaging, Retail, Diabetes, Health, Manufacturing, Congressional News, Views, Public Policy, Government, White House, Federal Government, Fitness & Nutrition, Other Manufacturing, State, Local, Food, Beverage, Pillar, FDA citizen petition, Nutrition, Gluten-free diet, Prevalence, Office of Inspector General, U.S. Department of Health and Human Services, Food industry, Food Allergen Labeling and Consumer Protection Act, Public, Food safety, Fear, Eating, Hope, The Honourable, Medicine, Federal, Committee, Consumer Protection Act, Food and Agriculture Organization, White House conference, Integration, Physician, Veterans' affairs, Risk assessment, United, U.S. Department of Veterans Affairs, Office of Inspector General, Coeliac disease, Initiative, Food security, Research, Support, Conference, Generic drug, Flour, Dietary supplement, Gluten, Wheat, Hunger, Oat, Celiac

In honor of National Celiac Awareness Day and the upcoming first anniversary of the White House Conference on Hunger, Nutrition, and Health, Jax Bari, age 10, has filed a Citizen Petition with the FDA to label Gluten as a Major Food Allergen.

Key Points: 
  • In honor of National Celiac Awareness Day and the upcoming first anniversary of the White House Conference on Hunger, Nutrition, and Health, Jax Bari, age 10, has filed a Citizen Petition with the FDA to label Gluten as a Major Food Allergen.
  • Celiac Journey’s Citizen Petition is requesting a long-overdue reckoning by the FDA to better protect more than 3.3 million Americans with Celiac Disease by labeling Gluten (Wheat, Barley, Rye and Oats) as a Major Food Allergen on all packaged foods in the U.S., just like labeling Gluten is done in more than 85 other countries.
  • The Citizen Petition is actionable now under the FDA’s existing authority in the Food Allergen Labeling and Consumer Protection Act (21 U.S.C.
  • Celiac Journey is requesting that the FDA issue a rule to require that all ingredients with Gluten be declared on food labels.

butter LONDON Introduces Chelsea Blooms, an Indulgent Manicure Candle with a Refreshing Scent of Fresh Florals and Warm Spices for the Perfect Me-Time Experience

Retrieved on: 
Monday, August 21, 2023
Lighting, Shea butter, Burn, CMO, Self-care, Massage, Butter, Vanilla, Petroleum jelly, BHA, Mineral oil, Skin, Water Flower, Hotel, Cosmetics, Beauty, Paraben, Gluten, Triclosan, Soybean

ATLANTA, Aug. 21, 2023 /PRNewswire-PRWeb/ -- "Chelsea Blooms is the second iteration of our treatment candle that was a phenomenal success last holiday season," says Julie Campbell, Executive Vice President and CMO. "It is the perfect product for self care at home and makes a unique gift for upcoming holidays. We created a skin-softening treatment that hit on all of the senses of feel good beauty for a truly indulgent experience."

Key Points: 
  • Beauty and nail care brand butter LONDON has announced its newest indulgent launch, the Chelsea Blooms Manicure Candle Intensive Nail & Skin Treatment Candle!
  • This skin-softening manicure candle features a fresh floral scent with comforting warm notes making it the perfect candle for a luxurious at-home spa day.
  • We created a skin-softening treatment that hit on all of the senses of feel good beauty for a truly indulgent experience."
  • Chelsea Blooms is an Intensive Nail & Skin Treatment Candle that upgrades at-home manicures with a soothing scent.

AOAC Certifies Neogen's Reveal® 3-D for Gluten

Retrieved on: 
Tuesday, December 20, 2022
Plant, Disinfectant, GIG, Education, Medium (website), Allergen, Certification, Animal, Food safety, Animal testing, Drug, Food, Corporation, Neogen, GFCO, Flour, Gluten, Reveal

LANSING, Mich., Dec. 20, 2022 /PRNewswire/ -- Neogen Corporation (NASDAQ: NEOG) announced today that it has received the Performance Tested Method Certification from the AOAC Research Institute for its Reveal® 3-D for Gluten test.

Key Points: 
  • 122201) provides independent validation that the Reveal 3-D for Gluten test meets the AOAC standard for the screening of gluten residues in environmental samples.
  • Also included in this certification is acceptance for use within processes governed by the Gluten Free Certification Organization (GFCO), a program of the Gluten Intolerance Group of North America (GIG).
  • "Our customers can confidently utilize our Reveal 3-D for Gluten tests to help gluten-intolerant and allergic customers minimize exposure to allergens."
  • Neogen's Reveal 3-D for Gluten is a single-step lateral flow immunochromatographic assay that utilizes a simple, rapid methodology to qualitatively detect gluten residues in environmental and food samples as low as 5 parts per million (ppm).

Bari Consulting Group, Celiac Journey and Gluten Free Finds Release Top Policy Priority for the White House Conference on Hunger, Nutrition and Health: Reduce Diet-Related Disease By Labeling Gluten as a Major Food Allergen

Retrieved on: 
Tuesday, September 20, 2022
Advocacy Group Opinion, Fitness & Nutrition, Public Policy, Government, Other Health, Food, Beverage, White House, Federal Government, General Health, Health, Retail, Public Safety, Pillar, Degenerative disease, Coeliac disease, Institute, Risk assessment, World News, Milk, Integration, Policy, Review, Risk, Food industry, FDA, Food, Prevalence, Hordeum, World, World Health Organization, Nutrition, Hope, Gluten-free diet, Intention, Wheat, United Nations, Crustacean, Division, National Strategy for Trusted Identities in Cyberspace, Food safety, Bari, Government, Egg, Physician, Food and Agriculture Organization, Public health, World News Tonight, Technology, Food security, White House Conference on Food, Nutrition, and Health, White House, Process, Committee, Conference, Fear, White House conference, Agriculture, Medical device, Codex, Hunger, Gluten, Health

In advance of the White House Conference on Hunger, Nutrition, and Health on September 28, 2022 ( #WHConfHungerHealth ), Bari Consulting Group, Celiac Journey and @GlutenFreeFinds_pa released a comprehensive report which includes their top policy objective that has the potential to dramatically improve nutrition, reduce food insecurity and reduce diet-related disease for millions of Americans with Celiac Disease.

Key Points: 
  • In advance of the White House Conference on Hunger, Nutrition, and Health on September 28, 2022 ( #WHConfHungerHealth ), Bari Consulting Group, Celiac Journey and @GlutenFreeFinds_pa released a comprehensive report which includes their top policy objective that has the potential to dramatically improve nutrition, reduce food insecurity and reduce diet-related disease for millions of Americans with Celiac Disease.
  • The intention of the Bari Report is to inform the National Strategy of the White House Conference with the recommendation of naming of Gluten as a Major Food Allergen and requiring that Gluten be labeled on all packaged foods.
  • Part 1: Review and validation of Codex priority allergen list through risk assessment.
  • The Bari Report to the FDA (Docket: FDA-2021-N-0553) is available here, www.celiacjourney.com/whconf

Hair Care for Everyone: A Quick Glance Through GK Hair Shampoo and Conditioner Range

Retrieved on: 
Thursday, September 15, 2022
Diet, DEA, Hair, Sulfate, Greasy hair, Gluten, Paraben, Greg Camp, Climate, GK, Conditioners, TEA, Skin, Color, Dry, Conditioner, Cosmetics

That being said, each hair is different from the other based on the hair history, hair care routine, climate, diet, and several other factors.

Key Points: 
  • That being said, each hair is different from the other based on the hair history, hair care routine, climate, diet, and several other factors.
  • Based on this notion, GK Hair has developed a range of shampoo and conditioner duos which, although target different hair concerns, are suitable for all hair types.
  • Let's have a quick glance through GK Hair Shampoo and Conditioner Range and their suitability:
    Ideally designed for dry, damaged, and color-treated hair, the Moisturizing Duo delivers instant nourishment and gives a gentle hydration boost.
  • Boost lustrous shine and nourishment in your hair with Gold Shampoo and Conditioner and say goodbye to limp, lifeless hair.

Global Meat Substitute Market (2022 to 2027) - Featuring Beyond Meat, Campbell Soup, Cargill and Cauldron Foods Among Others - ResearchAndMarkets.com

Retrieved on: 
Wednesday, August 10, 2022
Food, Beverage, Retail, Pea protein, Risk, Observation, Industry, Ansoff Matrix, National Frozen & Refrigerated Foods Association, Growth, Investment, Porter's five forces analysis, Gluten, Soy protein, Emotion, SWOT, CAGR, Geography, TVP, Competitive analysis, Food science, COVID-19, Impact, Quorn, Market development, USD, Retail, Risk management, Agriculture, Form, Liquid, Tofu

Market dynamics are forces that impact the prices and behaviors of the Global Meat Substitute Market stakeholders.

Key Points: 
  • Market dynamics are forces that impact the prices and behaviors of the Global Meat Substitute Market stakeholders.
  • The report presents a detailed Ansoff matrix analysis for the Global Meat Substitute Market.
  • The report analyses the Global Meat Substitute Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • The Global Meat Substitute Market is segmented based on Product, Source, Type, Form, Category, and Geography.

Rapidly Expanding the Low Carb Universe, Carbonaut is Now the #1 Selling Keto- Certified Bread Brand in the U.S. Natural Space

Retrieved on: 
Thursday, March 3, 2022
Sprouts, Whole Foods Market, Stock, Garlic, View, Gluten, Food, COVID-19, Instagram, Target Corporation, Multimedia, The Amazing Race Canada 1, Sunflower oil, Amazon (company), Wheat Thins, Paleolithic diet, Taste, Honey, Facebook, White, Flour, Online shopping, BC

Carbonaut entered the low/no-carb category as consumers are increasingly seeking more low-carb options, as evidenced by the growing popularity of the keto diet.

Key Points: 
  • Carbonaut entered the low/no-carb category as consumers are increasingly seeking more low-carb options, as evidenced by the growing popularity of the keto diet.
  • It's truly low-carb bread without compromise, and we're excited that the brand has resonated so well with consumers."
  • Carbonaut is a family-owned company on a mission to bring consumers low-carb bread that tastes like it came from the corner bakery.
  • 2)Mintel, Food and Drink Nutrition Claims: Incl Impact of Covid-19 US, December 2020
    View original content to download multimedia: https://www.prnewswire.com/news-releases/rapidly-expanding-the-low-carb-...

Global Gluten-Free Products Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 20, 2022
Food, Beverage, Retail, COVID-19, Egg, Vegetable, Elasticity, Degenerative disease, Growth, Awareness, IBS, Industry, Prevalence, Olive oil, Irritable bowel syndrome, Ataxia, Beer, Wheat allergy, Bread, Cooking, Flour, Potash, Gluten

Key Questions Answered in This Report:

Key Points: 
  • Key Questions Answered in This Report:
    How has the global gluten-free products market performed so far and how will it perform in the coming years?
  • What are the various stages in the value chain of the global gluten-free products industry?
  • What is the structure of the global gluten-free products industry and who are the key players?
  • What is the degree of competition in the global gluten-free products industry?

The Worldwide Plant-based Protein Industry is Expected to Reach $23.4 Billion by 2028 - ResearchAndMarkets.com

Retrieved on: 
Friday, January 14, 2022
Retail, Health, Fitness & Nutrition, Agriculture, Natural Resources, Food, Beverage, Meat, CAGR, Bakery, GMO, Pea protein, Soy protein, Growth, Organic, Carrier oil, Health, Snack, Gluten, Nutrition, Food, Ministry of Health & Wellness, Poultry, Geography, Animal feed, Agriculture, Feed manufacturing, Renewable energy, Video game, Drink, Global

The "Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.
  • The Global Plant-Based Protein Market is expected to reach $23.4 billion by 2028, growing at a CAGR of 9.7% during the forecast period of 2021 to 2028.
  • The study offers a comprehensive analysis of the global plant-based protein market with respect to type (soy protein {soy protein concentrates, soy protein isolate, textured soy protein, and soy flour, grits, chunks}, wheat protein {vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein}, pea protein {pea protein isolate, pea protein concentrate, and others}, canola protein, potato protein, rice protein, corn protein, and others), crop type (genetically modified organism crops and non-genetically modified organism crops), source process (conventional plant-based protein ingredients and organic plant-based protein ingredients), application (food and beverages {meat, poultry, & seafood; bakery; meat analog; dairy & dairy alternatives; cereals & snacks; beverages; and others}, animal feed, nutrition and health supplements, pharmaceuticals, and others), and geography.
  • Who are the local emerging players in the global plant-based protein market, and how do they compete with the other players?