Foodie

Renowned Corn Meal Brand, P.A.N., Launches First North American Food Truck Tour to Introduce the Arepa to American Consumers

Retrieved on: 
Wednesday, August 22, 2018

's official food truck in one of its many stops along the East Coast through August and September.

Key Points: 
  • 's official food truck in one of its many stops along the East Coast through August and September.
  • Experience kicked off in New York and will continue for five consecutive weeks until the final stop in Miami to celebrate World Arepa Day.
  • precooked corn meal was created by Empresas Polar in Venezuela in the 1960s in an effort to preserve the traditional consumption of corn-based culinary delicacies such as the arepa.
  • Experience Food Truck Tour, we're expecting to inspire more than 380,000 foodies to incorporate the arepa into their diet and have fun while they're at it."

Pintxos in San Sebastián named world's #1 food experience in Lonely Planet's Ultimate Eats

Retrieved on: 
Tuesday, August 21, 2018

OAKLAND, Calif., Aug. 21, 2018 /PRNewswire/ --Sampling delicious pintxos along the grid of narrow streets in San Sebastin's old town has been named the #1 best food experience in the world, according to global travel authority Lonely Planet's Ultimate Eats.

Key Points: 
  • OAKLAND, Calif., Aug. 21, 2018 /PRNewswire/ --Sampling delicious pintxos along the grid of narrow streets in San Sebastin's old town has been named the #1 best food experience in the world, according to global travel authority Lonely Planet's Ultimate Eats.
  • In the much-anticipated follow-up to Lonely Planet's Ultimate Travel, Ultimate Eats: The World's Top 500 Food Experiences...Ranked (Lonely Planet Food / $29.99 / August 2018) travels the world with an insatiable appetite to present the definitive foodie bucket-list of the world's top 500 food experiences ranked.
  • Whether it's baozi in Shanghai, steak tartare in Paris or clam chowder in Boston food and place are inextricably connected.
  • It also includes favorite food experiences as nominated by 20 of the world's top chefs and food writers from Jos Andrs to Andrew Zimmern.

David Venable Stirs Up Excitement With Third Cookbook

Retrieved on: 
Thursday, August 2, 2018

The much-anticipated cookbook, Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie, will be available for presale beginning August 5, 2018 through QVC .

Key Points: 
  • The much-anticipated cookbook, Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie, will be available for presale beginning August 5, 2018 through QVC .
  • "I am so excited to share this book with my fellow foodies," said Venable.
  • Since joining QVC in 1993, Venable has amassed an impressive social following, with over 470,000 thousand fans on Facebook alone.
  • Venable is the author of the 2012 best-selling cookbook In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home, and he also released a second cookbook, Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie in October 2014.

Eat Your Way Around The World - Hotels.com Reveals The Best Foodie Destinations

Retrieved on: 
Tuesday, June 19, 2018

To celebrate the mouth-watering combination of food and travel, renowned food artist Carl Warner has created a unique collection of artworks bringing top foodie destinations Paris, Rome and Toyo to life.

Key Points: 
  • To celebrate the mouth-watering combination of food and travel, renowned food artist Carl Warner has created a unique collection of artworks bringing top foodie destinations Paris, Rome and Toyo to life.
  • Each city scene, captured in HD photography, is deliciously constructed with famous foods from each location.
  • It was a great opportunity for me to bring images and scenes of these hugely popular foodie destinations to life in an exciting and contemporary way.
  • With hundreds of thousands of places to stay around the world and 90 local websites in 41 languages, Hotels.com has it all.

Square One Announces West Expansion Plans and Arrival of The Food District

Retrieved on: 
Wednesday, June 13, 2018

TORONTO, June 13,2018 /CNW/ - Among the top shopping destinations in North America, Square One announces the West Expansion development.

Key Points: 
  • TORONTO, June 13,2018 /CNW/ - Among the top shopping destinations in North America, Square One announces the West Expansion development.
  • An elevated experience for foodie tourists and locals alike, The Food District, opening in spring 2019, will be a new and tantalizing destination.
  • "In the coming months, we will reveal more details surrounding the West Expansion," says Square One director and general manager Greg Taylor.
  • The Food District will provide an inspired, fulfilling and unforgettable experience for food lovers and adventurers in a setting that encourages discovery, community, and culinary indulgence."

FoodTrekking Awards Applications Open For Excellence & Innovation In Food & Beverage Travel

Retrieved on: 
Wednesday, June 13, 2018

PORTLAND, Oregon, USA, June 13, 2018 /PRNewswire/ --Applicationsare now openfor the next round of the World Food Travel Association's FoodTrekking Awards benchmarking excellence and innovation in food and beverage tourism.

Key Points: 
  • PORTLAND, Oregon, USA, June 13, 2018 /PRNewswire/ --Applicationsare now openfor the next round of the World Food Travel Association's FoodTrekking Awards benchmarking excellence and innovation in food and beverage tourism.
  • Winners will be notified on October 10, 2018 and announced publicly at the Food Travel Innovation Summit in London on November 4.
  • We're pleased to announce nine (9) new awards categories:
    New public Awards Ceremony (taking place on Sunday, November 4 at the Food Travel Innovation Summit in London).
  • The FoodTrekking Awards for the food travel industry are another first pioneered by theWorld Food Travel Association (WFTA).Every so often, you hear about an award for a foodie destination or tour operator, or an award for local excellence, but these awards usually do not bring the international recognition that is afforded by the World Food Travel Association, the world's leading authority on food and beverage tourism.

FoodTrekking Awards Applications Open For Excellence & Innovation In Food & Beverage Travel

Retrieved on: 
Wednesday, June 13, 2018

PORTLAND, Oregon, USA, June 13, 2018 /PRNewswire/ --Applicationsare now openfor the next round of the World Food Travel Association's FoodTrekking Awards benchmarking excellence and innovation in food and beverage tourism.

Key Points: 
  • PORTLAND, Oregon, USA, June 13, 2018 /PRNewswire/ --Applicationsare now openfor the next round of the World Food Travel Association's FoodTrekking Awards benchmarking excellence and innovation in food and beverage tourism.
  • Winners will be notified on October 10, 2018 and announced publicly at the Food Travel Innovation Summit in London on November 4.
  • We're pleased to announce nine (9) new awards categories:
    New public Awards Ceremony (taking place on Sunday, November 4 at the Food Travel Innovation Summit in London).
  • The FoodTrekking Awards for the food travel industry are another first pioneered by theWorld Food Travel Association (WFTA).Every so often, you hear about an award for a foodie destination or tour operator, or an award for local excellence, but these awards usually do not bring the international recognition that is afforded by the World Food Travel Association, the world's leading authority on food and beverage tourism.

United States Organic and Clean Label Food Consumers 2018: Shifts in Consumer Usage Rates, Cross-Usage, Psychographics, and Demographics

Retrieved on: 
Tuesday, May 15, 2018

IFIC: Consumers Trust Health and Nutrition Professionals, But Turn to Friends and Family

Key Points: 
  • IFIC: Consumers Trust Health and Nutrition Professionals, But Turn to Friends and Family
    Only 15% Very Confident in Safety of U.S. Food Supply
    Where Organic and Clean Label Consumers Shop, and Why
    Parents Choose Stores Based on Organic Produce, Packaged Foods Selections
    FMI on Demand for Local Products, Shifting Consumer Profiles, and Alternative Channels
    Organic and Clean Label Influences in Foodservice: Restaurants, Takeout, and Delivery
    6. Who is the Organic/Clean Label Consumer?
  • Demographics and Psychographics
    Organic/Natural Consumers Aren't Just Foodies, They're True Foodies