Chefs

Acclaimed Chef Thomas Keller Joins Hestan® Culinary as Brand Ambassador

Retrieved on: 
Monday, August 2, 2021

NAPA VALLEY, Calif., Aug. 2, 2021 /PRNewswire/ --Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America's most acclaimed chef, has joined its team as Brand Ambassador.

Key Points: 
  • NAPA VALLEY, Calif., Aug. 2, 2021 /PRNewswire/ --Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America's most acclaimed chef, has joined its team as Brand Ambassador.
  • "We're thrilled to welcome Chef Thomas Keller to our team, and know that together we will continue to raise the bar on culinary excellence for professional chefs and home cooks," says Pamela Stafford, Managing Director at Hestan Culinary.
  • In his role as Hestan Culinary Brand Ambassador, Chef Keller will provide culinary guidance and inspiration to the development of new cookware, and collaborate closely with Stanley Cheng and the Hestan Culinary team to elevate everyone's experience cooking, whether at a professional kitchen or at home.
  • In addition to Hestan Culinary for cookware, the growing portfolio of Hestan sub-brands includes: Hestan Vineyards - well-respected small-batch wines developed in Napa Valley; Hestan Smart Cooking - a guided cooking system that will forever change the cooking experience; and award-winning Hestan Commercial , Hestan Outdoor , and Hestan Residential .

HexClad Cookware x Gordon Ramsay Join Forces

Retrieved on: 
Thursday, July 29, 2021

LOS ANGELES, July 29, 2021 /PRNewswire/ -- Today, HexClad , the fast-growing hybrid cookware brand, announced its partnership with multi-Michelin-star Chef Gordon Ramsay.

Key Points: 
  • LOS ANGELES, July 29, 2021 /PRNewswire/ -- Today, HexClad , the fast-growing hybrid cookware brand, announced its partnership with multi-Michelin-star Chef Gordon Ramsay.
  • "The alliance of HexClad and Gordon Ramsay is a recipe for success uniting the world's most innovative cookware with the world's most iconic chef," said Danny Winer, co-founder and CEO of HexClad.
  • Gordon Ramsay North America is scaling dining concepts including outdoor and take-out, as the company taps into several of Gordon Ramsay's successful U.S. and international key brands including Gordon Ramsay Fish & Chips, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and Hell's Kitchen.
  • In addition to the Gordon Ramsay North America restaurants, there are 33 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.

DAOU Family Estates Announces Key Promotions to Leadership and Hospitality Team

Retrieved on: 
Thursday, July 29, 2021

PASO ROBLES, Calif., July 29, 2021 /PRNewswire-PRWeb/ --DAOU Family Estates has announced three new appointments to key leadership positions that encompass strategic brand and business development, hospitality and human resources.

Key Points: 
  • PASO ROBLES, Calif., July 29, 2021 /PRNewswire-PRWeb/ --DAOU Family Estates has announced three new appointments to key leadership positions that encompass strategic brand and business development, hospitality and human resources.
  • Marino Monferrato, Vice President of Hospitality Operations, starred with Celebrity Chef Gordon Ramsay on the hit television series, Hell's Kitchen, and brings years of restaurant and hospitality accomplishment to the DAOU team.
  • "The success of DAOU is all about our people," said Georges Daou, Proprietor of DAOU Family Estates.
  • Family-owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world.

Stop & Shop Kicks Off Season Two Of At The Table With Culinary Superstar Amanda Freitag

Retrieved on: 
Thursday, July 15, 2021

QUINCY, Mass., July 15, 2021 (GLOBE NEWSWIRE) -- Stop & Shop today announced the second season of its cooking show, At the Table with well-known television food personality and culinary expert Chef Amanda Freitag.

Key Points: 
  • QUINCY, Mass., July 15, 2021 (GLOBE NEWSWIRE) -- Stop & Shop today announced the second season of its cooking show, At the Table with well-known television food personality and culinary expert Chef Amanda Freitag.
  • "I am thrilled to partner with Stop & Shop and share a few of my favorite recipes through the At the Table series, said Amanda Freitag.
  • To access At the Tables season 1 and season 2 exclusive recipes from Chef Amanda and Chef Robert, visit www.stopandshop.com/atthetable .
  • Stop & Shop customers can choose how and where they want to shop - whether in-store or online for delivery or same day pickup.

Star Chef and Culinary Mogul, Adrianne Calvo Takes Her Signature Journey of the Senses - DARK DINING - International

Retrieved on: 
Friday, July 16, 2021

Since 2007, Adrianne Calvo has taken the food scene by storm, firmly establishing herself as a celebrity chef, author, television personality, philanthropist, and restaurateur.

Key Points: 
  • Since 2007, Adrianne Calvo has taken the food scene by storm, firmly establishing herself as a celebrity chef, author, television personality, philanthropist, and restaurateur.
  • Chef Adrianne entered the celebrity food world at a young age, but age was not a factor in pushing her efforts.
  • If recent success is any indicator as to where Chef Adrianne's career is heading, things are certainly looking up.
  • Her signature Maximum Flavor style has delighted her fans for over 14 years and according to her, it's only the beginning.

Japan House Los Angeles Presents Master Class Cooking Series With Food Network Star Giada De Laurentiis and Michelin-Star Chef Shinji Ishida

Retrieved on: 
Monday, June 14, 2021

LOS ANGELES, June 14, 2021 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles , a Japanese cultural destination in the heart of Hollywood, announces a special Fermentation Master Class summer cooking series, featuring chef, cookbook author, and Food Network star Giada De Laurentiis, and chef Shinji Ishida of the Michelin-starred Tokyo restaurant Nogizaka Shin.

Key Points: 
  • LOS ANGELES, June 14, 2021 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles , a Japanese cultural destination in the heart of Hollywood, announces a special Fermentation Master Class summer cooking series, featuring chef, cookbook author, and Food Network star Giada De Laurentiis, and chef Shinji Ishida of the Michelin-starred Tokyo restaurant Nogizaka Shin.
  • It is captivating to see Giada and Chef Ishida compare cooking traditions across cultures and find points of commonality through ingredients.
  • For more information, visit the JAPAN HOUSE Los Angeles website and social channels: Facebook , Instagram , Twitter , and YouTube .
  • JAPAN HOUSE is an innovative, worldwide project with three hubs, London, Los Angeles and Sao Paulo, conceived by the Ministry of Foreign Affairs of Japan.

Keith Droz Appointed Icon Corporate Chef

Retrieved on: 
Wednesday, June 9, 2021

NASHVILLE, Tenn., June 9, 2021 /PRNewswire/ -- Icon Entertainment Group CEO Bill Miller announced that House of Cards Executive Chef Keith Droz has been named Icon Entertainment Group's Corporate Chef.

Key Points: 
  • NASHVILLE, Tenn., June 9, 2021 /PRNewswire/ -- Icon Entertainment Group CEO Bill Miller announced that House of Cards Executive Chef Keith Droz has been named Icon Entertainment Group's Corporate Chef.
  • "Keith took on the responsibility of Executive Chef at House of Cards during a critical period in its development and successfully transformed and elevated the dining to a world-class experience, including being named one of America's Best 100 Restaurants by OpenTable.
  • He has collaborated with our Chefs at our other venues and is respected and highly regarded by our staffs.
  • Droz reports to Icon's Senior Vice President and Director of Restaurants Blake Miller.

Resort-like Estate with Connections to the French Laundry, Julia Child, and the Pope asks $14M

Retrieved on: 
Wednesday, June 9, 2021

The home is listed with Kelly Brophy and Stephanie Van Zandt with Golden Gate Sothebys International Realty.

Key Points: 
  • The home is listed with Kelly Brophy and Stephanie Van Zandt with Golden Gate Sothebys International Realty.
  • "Daisy Hill Farm is one of the few kitchens Thomas Keller plus his Bouchon chefs have actually cooked in," says Brady.
  • The sale includes the additional adjacent 6+-acre parcel at 1210 Oakwood Lane with potential for a complete second estate or guest compound.
  • Contact Kelly Brophy and Stephanie Van Zandt for more information or private showing.

Martin's Potato Rolls Sponsors "Beyond the Plate" Season 6

Retrieved on: 
Thursday, June 3, 2021

CHAMBERSBURG, Pa., June 3, 2021 /PRNewswire/ -- Martin's Famous Pastry Shoppe, Inc. Martin's Famous Potato Rolls and Bread announces their Sponsorship of "Beyond the Plate" podcast Season 6 hosted by Andrew "Kappy" Kaplan.

Key Points: 
  • CHAMBERSBURG, Pa., June 3, 2021 /PRNewswire/ -- Martin's Famous Pastry Shoppe, Inc. Martin's Famous Potato Rolls and Bread announces their Sponsorship of "Beyond the Plate" podcast Season 6 hosted by Andrew "Kappy" Kaplan.
  • "Beyond the Plate" has been featured on notable news outlets and in magazines such as NBC, Rachael Ray In Season Magazine, and People Magazine.
  • Season 6 will continue to share insights from exciting interviews with famous chefs and premiere guests like Wolfgang Puck, Geoffrey Zakarian, and more.
  • Hearing these celebrities passionately tell their stories creates a new level of connection and even a bit of relatability for fans," says Wendy Cowan, marketing manager for Martin's Famous Potato Rolls and Bread.

Chef Daniel Boulud Opens Le Pavillon, New York City’s Newest Dining Destination

Retrieved on: 
Wednesday, May 19, 2021

b'Today, Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.

Key Points: 
  • b'Today, Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.
  • Surrounded by nature, Chef Boulud has created a culinary retreat for New Yorkers and visitors to be reenergized with fresh, healthy, locally-sourced ingredients.
  • I thank Chef Daniel Boulud for helping to further cement our status as one of the world\'s premier dining destinations.
  • Chef Boulud has promoted Jean Fran\xc3\xa7ois Bruel, longtime executive chef to Chef Boulud, to Corporate Chef of both DANIEL and Le Pavillon.