Ramsay's Kitchen Nightmares

HexClad Cookware x Gordon Ramsay Join Forces

Retrieved on: 
Thursday, July 29, 2021

LOS ANGELES, July 29, 2021 /PRNewswire/ -- Today, HexClad , the fast-growing hybrid cookware brand, announced its partnership with multi-Michelin-star Chef Gordon Ramsay.

Key Points: 
  • LOS ANGELES, July 29, 2021 /PRNewswire/ -- Today, HexClad , the fast-growing hybrid cookware brand, announced its partnership with multi-Michelin-star Chef Gordon Ramsay.
  • "The alliance of HexClad and Gordon Ramsay is a recipe for success uniting the world's most innovative cookware with the world's most iconic chef," said Danny Winer, co-founder and CEO of HexClad.
  • Gordon Ramsay North America is scaling dining concepts including outdoor and take-out, as the company taps into several of Gordon Ramsay's successful U.S. and international key brands including Gordon Ramsay Fish & Chips, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and Hell's Kitchen.
  • In addition to the Gordon Ramsay North America restaurants, there are 33 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.

For Third Season in a Row, FOX’s Hit Restaurant Makeover Series, “GORDON RAMSAY’S 24 HOURS TO HELL AND BACK,” Chooses TouchBistro as Its Point of Sale

Retrieved on: 
Tuesday, February 11, 2020

For the third straight season of FOXs hit restaurant makeover series, GORDON RAMSAYS 24 HOURS TO HELL AND BACK, TouchBistro was selected as the point of sale (POS) by series host and celebrity chef Gordon Ramsay.

Key Points: 
  • For the third straight season of FOXs hit restaurant makeover series, GORDON RAMSAYS 24 HOURS TO HELL AND BACK, TouchBistro was selected as the point of sale (POS) by series host and celebrity chef Gordon Ramsay.
  • Over the past three seasons, TouchBistros leading point-of-sale solution has been deployed at 14 restaurants featured in the show.
  • TouchBistro is hands down the best restaurant POS out there, noted Ramsay, in posts he shared across his social networks .
  • Sending a big thank you to the incredible team at TouchBistro for helping me transform restaurants on 24 HOURS TO HELL AND BACK for three seasons.