Nuts For Cheese™ Achieves BRC Global Standard for Food Safety Certification
BRC Global Food Safety Certification is a leading global quality and food safety certification program that is recognized by the Global Food Safety Initiative (GFSI).
- BRC Global Food Safety Certification is a leading global quality and food safety certification program that is recognized by the Global Food Safety Initiative (GFSI).
- Certification is only awarded to organizations that have fully embraced a top-to-bottom food safety culture and approach throughout their company.
- From our wholesome ingredients to house-made cultures and sauces, our mission is to make delicious cashew-based cheese for cheese lovers everywhere," said Margaret Coons, Founder & CEO of Nuts For Cheese™.
- "Food safety is an important focus as part of our commitment to quality and this achievement validates our continuous efforts to uphold the highest standards.