Beyond Meat

Tim Hortons® to add 100% Plant-Based Beyond Meat® Breakfast Sandwiches to the Breakfast Anytime Menu

Retrieved on: 
Wednesday, May 15, 2019
Food and drink, Foods, Smoked meat, Meat industry, Egg sandwiches, Cheese sandwiches, Breakfast, Sausage, Beyond Meat, Tim Hortons, Meat

TORONTO, May 15, 2019 /CNW/ -As Canadians' tastes and culinary preferences evolve, Tim Hortons is looking to provide new options for guests with a new Beyond Meat breakfast sandwich test.

Key Points: 
  • TORONTO, May 15, 2019 /CNW/ -As Canadians' tastes and culinary preferences evolve, Tim Hortons is looking to provide new options for guests with a new Beyond Meat breakfast sandwich test.
  • Starting today, select stores will be testing three delicious new breakfast options made with the 100% plant-based Beyond Meat Breakfast Sausage patty.
  • Tasting and satisfying just like meat, the Beyond Breakfast Sausage allows all Tims guests, including vegans and meat lovers alike, to enjoy the taste and satisfaction of a breakfast classic they know and love, without sacrifice.
  • Guests will be able to enjoy a Beyond MeatBreakfast Sandwich, a Beyond Meat Farmers Breakfast Wrapand a Beyond Meat Vegan Sandwich, all featuring the Beyond Breakfast Sausage patty.

Sobeys Inc. first to bring Beyond Meat® to grocery shelves across Canada

Retrieved on: 
Thursday, April 25, 2019
Pictou County, Nova Scotia, Sobeys, Beyond Meat, Food and drink, Burger, Retail, Articles, Retailers

As the first grocery retailer in Canada to offer the beloved plant-based burger in stores, shoppers across the country can finally get their hands on this plant-based meat sensation.

Key Points: 
  • As the first grocery retailer in Canada to offer the beloved plant-based burger in stores, shoppers across the country can finally get their hands on this plant-based meat sensation.
  • Just in time for barbeque season, Sobeys shoppers can pick up their own package of Beyond Meat's plant-based burgers.
  • The new mouth-watering product is a testament to Sobeys' commitment to offering Canadians an innovative assortment of grocery items that satisfy any occasion.
  • With the availability of Beyond Meat in Canada, Sobeys provides endless opportunities to feed bonds that empower families to bring the food they love to their table, every day.

Demand for Beyond Sausage® Grows as Retailers Nationwide Stock The Plant-Based Links in The Meat Case

Retrieved on: 
Thursday, March 14, 2019
Women, Restaurant, Bar, Retail, Food, Beverage, Supermarket, Consumer, Family, MEN, Food and drink, Foods, Cuisine, Smoked meat, Meat, French cuisine, German cuisine, Beyond Meat, Sausage, Offal, Pork

Beyond Sausage is the world's first plant-based sausage that looks, sizzles, and satisfies like pork, but comes with the benefits of plant-based meat.

Key Points: 
  • Beyond Sausage is the world's first plant-based sausage that looks, sizzles, and satisfies like pork, but comes with the benefits of plant-based meat.
  • Fans looking to try The Future of Protein can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.
  • View the full release here: https://www.businesswire.com/news/home/20190314005710/en/
    Beyond Sausage, the revolutionary plant-based sausage that looks, cooks and tastes like pork sausage, expands distribution to retailers nationwide (Photo: Business Wire)
    The consumer reaction to Beyond Sausage has been very positive, with many retailers struggling to keep up with demand.
  • Beyond Meat, the Beyond Meat logo and Beyond Beef are trademarks or registered trademarks of Beyond Meat, Inc., in the U.S. and in other countries.

Beyond Meat® Sued for Fraud, Negligence & Breach of Contract by Don Lee Farms®

Retrieved on: 
Friday, March 8, 2019
Professional services, Legal, Retail, Food, Beverage, Supermarket, Food and drink, Vegetarian cuisine, Foods, Articles, Meat substitutes, Beyond Meat, Meat analogue, Meat, Burger

Whole Foods Market, a customer of Don Lee Farms plant-based and meat proteins since 2012, introduced startup Beyond Meat to Don Lee Farms in 2014 to help them make meat alternatives.

Key Points: 
  • Whole Foods Market, a customer of Don Lee Farms plant-based and meat proteins since 2012, introduced startup Beyond Meat to Don Lee Farms in 2014 to help them make meat alternatives.
  • Beyond Meat entered into an exclusive supply agreement with Don Lee Farms to produce all of their products (including the development and launch of the Beyond Burger).
  • The Beyond Burger was solely manufactured by Don Lee Farms under the exclusive supply agreement in 2016.
  • Beyond Meat is currently being sued by Don Lee Farms for fraud, negligence and breach of contract.

Beyond Meat® Unveils Newest Product Innovation, Beyond Beef®

Retrieved on: 
Tuesday, March 5, 2019
Health, Fitness & Nutrition, Restaurant, Bar, Retail, Food, Beverage, Supermarket, Food and drink, Articles, Meat substitutes, Beef, Vegetarian cuisine, Beyond Meat, Meat, Ground beef, Gluten, Impossible Foods

Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.

Key Points: 
  • Driven by consumer demand, Beyond Beef is designed to have the meaty taste, texture and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.
  • View the full release here: https://www.businesswire.com/news/home/20190305005376/en/
    Beyond Beef, the latest product innovation from Beyond Meat, delivers on the meaty taste, texture and versatility of ground beef but is made from simple plant-based ingredients without soy, gluten or GMOs.
  • Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category.
  • Beyond Meat, the Beyond Meat logo and Beyond Beef are trademarks or registered trademarks of Beyond Meat, Inc., in the U.S. and in other countries.

A&W Brings Plant-Based Option to Breakfast with Beyond Meat Sausage & Egger

Retrieved on: 
Monday, March 4, 2019
Food and drink, Foods, Smoked meat, Sandwiches, World cuisine, Beyond Meat, Vegetarian cuisine, A&W, Sausage, Breakfast sandwich, Breakfast sausage, Breakfast

Following the remarkable success of A&W's Beyond Meat Burger, the Canadian company is partnering with Beyond Meat to introduce another innovation, the Beyond Meat Sausage & Egger, made with Beyond Meat's 100% plant-based breakfast sausage, to its permanent breakfast menu on March 11th.

Key Points: 
  • Following the remarkable success of A&W's Beyond Meat Burger, the Canadian company is partnering with Beyond Meat to introduce another innovation, the Beyond Meat Sausage & Egger, made with Beyond Meat's 100% plant-based breakfast sausage, to its permanent breakfast menu on March 11th.
  • Just like our Beyond Meat Burger this new breakfast sausage is packed with flavour and it's hard to believe it's made from plants.
  • Canadians love breakfast and A&W's Beyond Meat Sausage & Egger is a delicious new option for those seeking more plant-based proteins to fuel their day.
  • For those seeking a plant-based breakfast sandwich, A&W has you covered they've named it Beyond Meat Sausage & Veggie and it's made with Beyond Meat's delicious plant-based breakfast sausage patty and served with lettuce and tomato.

Putting Their Money Where Their Mouth Is: Growing List of All-Star Athletes Invest in Beyond Meat®

Retrieved on: 
Wednesday, February 20, 2019
Football, Entertainment, Health, Fitness & Nutrition, Celebrity, Restaurant, Bar, Retail, Food, Beverage, Supermarket, Sports, Basketball, Software, Operating systems, Social media, Computing, Social networking services, Photo sharing, Universal Windows Platform apps, Facebook applications, Beyond Meat, Instagram, Twitter, Facebook

View the full release here: https://www.businesswire.com/news/home/20190220005368/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20190220005368/en/
    Kyrie Irving, Beyond Meat investor and ambassador.
  • He continued, Its not surprising to see that world-class athletes who are dialed into their bodies are early adopters of plant-based meat.
  • For the latest list of places to find The Beyond Burger, click the Where to Find button on the Beyond Meat website.
  • To stay up to date on the latest, visit www.BeyondMeat.com and follow @BeyondMeat, #BeyondBurger and #GoBeyond on Facebook, Instagram and Twitter.

Lightlife Wows With A Plant-based Burger That Wins On Taste, Nutrition, And Ingredients In New Product Line That Shines In The Meat Aisle

Retrieved on: 
Wednesday, January 23, 2019
Food and drink, Meat substitutes, Dietary Supplements, Health, Articles, Pea protein, Gluten, Vegetarian cuisine, Beyond Meat

Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife Burger is the hero of a new pea protein-based product line free of GMOs, gluten, soy and artificial flavors.

Key Points: 
  • Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife Burger is the hero of a new pea protein-based product line free of GMOs, gluten, soy and artificial flavors.
  • These innovative products introduce the Lightlife brand to a new set of consumers, spearheading a full brand redesign to mark its 40th anniversary.
  • Thanks to a culinary approach to product development, the Lightlife Burger is made from familiar ingredientsincluding high-quality pea protein, virgin coconut oil, and beet powder, which work together to make a juicy and meaty burger.
  • Lightlife is owned by Greenleaf Foods, SPC, a food company dedicated to cultivating and advancing brands in the fast-growing plant-based food sector.

Global Meat Substitutes Market 2012-2018 & 2022 with Amy's Kitchen, Beyond Meat, Vbites Foods, Blue Chip, MorningStar Farms, Cauldron Foods, and MGP Ingredients Leading the $5.8 Bn Market

Retrieved on: 
Tuesday, November 6, 2018
Food and drink, Meat substitutes, Cuisine, Vegetarianism, Morningstar Farms, Meat analogue, Beyond Meat, Soybean, Veganism, Food, Amy's Kitchen, Mycoprotein

Growing preference for vegan diet coupled with rising health awareness is expected to fuel market demand in the near future.

Key Points: 
  • Growing preference for vegan diet coupled with rising health awareness is expected to fuel market demand in the near future.
  • Soy-based meat substitutes led the global market in the past.
  • Wheat-based raw materials are expected to register the highest CAGR from 2015 to 2022, followed by mycoprotein and soy-based meat substitutes.
  • Some of the market participants are Amy's Kitchen, Inc., Beyond Meat, Vbites Foods Ltd., Blue Chip Group, MorningStar Farms, Cauldron Foods, and MGP Ingredients, Inc.