Dr. Michael Leonard Joins Ingredion as Senior Vice President, Chief Innovation Officer and Head of Protein Fortification
WESTCHESTER, Ill., April 15, 2024 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced the appointment of Dr. Michael Leonard to the role of senior vice president, chief innovation officer and head of protein fortification, effective May 13, 2024.
- WESTCHESTER, Ill., April 15, 2024 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced the appointment of Dr. Michael Leonard to the role of senior vice president, chief innovation officer and head of protein fortification, effective May 13, 2024.
- Leonard will serve as a member of the Company’s executive leadership team and will report to Jim Zallie, president and chief executive officer.
- He has a proven track record of driving growth and productivity through his leadership of global R&D functions, process technology and business development.
- Before MycoTechnology, Leonard served as the chief executive officer and the chief technology officer of Motif FoodWorks, where he spearheaded new product discovery, development and commercialization across the startup’s plant-based food ingredient portfolio.