Newk

Flybuy and Olo Strategic Partnership Reshapes the Off-Premise Experience for Restaurants

Retrieved on: 
Thursday, June 16, 2022
El Pollo Loco, Software as a service, Radius, Applebee's, Technology, Corporation, Qdoba, Efficiency, Human, IHOP, SVP, Partnership, Restaurant, NYSE, Tropical Smoothie Cafe, Food delivery, Newk, Hooters, Flybuys

WASHINGTON, June 16, 2022 /PRNewswire-PRWeb/ -- Radius Networks, the world's leading enterprise location technology platform, teams up with Olo (NYSE: OLO), a leading open SaaS platform for restaurants, to power the restaurant industry's off-premise initiatives. Currently, Flybuy and Olo have dozens of shared brands with thousands of locations live together, including Applebee's, IHOP, El Pollo Loco, Five Guys, Hooters, Newk's, Qdoba, Tropical Smoothie Cafe, District Taco, Burgerville, Taco Johns, and many more. The combined offering gives restaurants the tools they need to offer an innovative off-premise order and fulfillment process.

Key Points: 
  • From operational efficiencies to a flawless pickup experience, Flybuy and Olo team up to provide long-term digital solutions for restaurants.
  • The combined offering gives restaurants the tools they need to offer an innovative off-premise order and fulfillment process.
  • "The Olo Ordering and Flybuy Pickup combined offering provides a frictionless off-premise order and pickup experience, across in-store, curbside, and drive thru pickup channels.
  • Over 600 restaurant brands trust Olo to grow their digital ordering and delivery programs, increase efficiency, and delight their guests.

Razzoo's Cajun Cafe Has BIG Growth Plans For The Coming Years

Retrieved on: 
Wednesday, March 16, 2022
French, Program, Groupe Le Duff, Brinker International, Calendar, Parsons, Cattle, CFO, TGI Fridays, Restaurant, OK, Marketing, Industry, VP, Tuohy, Management, Newk

ADDISON, Texas, March 16, 2022 /PRNewswire/ -- Razzoo's Cajun Cafe , the Cajun eatery that brings all the fun of the French Quarter, announces plans to expand its footprint to Arkansas, Tennessee, and Florida, and increase its footprint in Oklahoma, Texas, and North Carolina! Spurred by strong performance over the past 3 years, the brand locks in plans for expansion.

Key Points: 
  • Spurred by strong performance over the past 3 years, the brand locks in plans for expansion.
  • In line with the brand's growth, Parsons was promoted to President of the brand.
  • In his new role Parsons will be responsible for marketing, real estate and development, human resources and oversee the CFO.
  • Razzoo's Cajun Cafe passionately creates bold, flavorful, Cajun-inspired dishes that bring to life all the flavor, fun, and festivity of New Orleans and the French Quarter.

Newk's Cares Announces Partnership With Lionsgate's Film "I Still Believe" With Shared Mission Of Ovarian Cancer Awareness

Retrieved on: 
Friday, March 13, 2020
Contents, RTT, Restaurants, Ovarian Cancer Research Alliance, Oncology, Gynaecology, Newk's Eatery, Ovarian cancer, Ocra, Newk, Cancer

"This new partnership with Lionsgate allows us to further our mission beyond our annual Ovarian Cancer Awareness events each September," said Chris Newcomb, Newk's Eatery CEO and co-founder.

Key Points: 
  • "This new partnership with Lionsgate allows us to further our mission beyond our annual Ovarian Cancer Awareness events each September," said Chris Newcomb, Newk's Eatery CEO and co-founder.
  • Newk's Cares was founded in 2014 by Chris and Lori Newcomb after Lori was diagnosed with stage IIIC ovarian cancer.
  • The organization shares the film's inspiring vision of hope through its commitment to improving the rate of early diagnosis and symptom awareness of ovarian cancer.
  • Since 2014, Newk's Cares has raised over $1.4 million for ovarian cancer research through theorganization's partnership with Ovarian Cancer Research Alliance (OCRA).

Newk's Eatery Introduces New Springtime Favorites

Retrieved on: 
Tuesday, April 30, 2019
Restaurants, Fast casual restaurants, Cafés, Newk's Eatery, Newk, Iced tea, Food and drink, Newks

The newest addition to the Newk's Iced Tea Bar is a Rainforest Alliance-certified fresh-brewed unsweetened raspberry tea.

Key Points: 
  • The newest addition to the Newk's Iced Tea Bar is a Rainforest Alliance-certified fresh-brewed unsweetened raspberry tea.
  • "Our seasonal menu additions are sourced from premium ingredients and hand-prepared to ensure the highest quality from kitchen to table," said Chris Newcomb, Newk's Eatery Co-Founder and CEO.
  • Newk's Eatery features open kitchens where freshly tossed salads, hand-crafted pizzas and hot toasted sandwiches are created so guests can see all the goodness that goes inside.
  • Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual.

Leaders from More Than 15 Restaurant Brands To Speak at 5th Annual Takeout, Delivery & Catering Symposium

Retrieved on: 
Wednesday, April 17, 2019
Restaurants, Fast casual restaurants, Restaurant chains, Newk's Eatery, Fazoli's, Newk, Jason's Deli, Moe's Southwest Grill, Moe's

Off-premise and senior leaders from more than 15 restaurant brands will share their insights and best practices at the Symposium, including Jason's Deli, Newk's Eatery, Corner Bakery, Mimi's Caf, Wahlburger's, Fazoli's, and Moe's Southwest Grill.

Key Points: 
  • Off-premise and senior leaders from more than 15 restaurant brands will share their insights and best practices at the Symposium, including Jason's Deli, Newk's Eatery, Corner Bakery, Mimi's Caf, Wahlburger's, Fazoli's, and Moe's Southwest Grill.
  • Erle Dardick, founder and off-premise evangelist at Monkey Group, and Darren Tristano, founder and CEO, Foodservice Results, will open the Off-Premise Symposium with a keynote around "The Future of Takeout, Delivery & Catering: The Next 10 Years."
  • "We're very excited about the agenda we've developed for this year's Off-Premise Symposium," said Dardick.
  • The Takeout, Delivery & Catering Symposium is an annual gathering of over 250 restaurant and food service leaders in an intimate group setting where trends, challenges and opportunities related to off-premise are discussed.