Big Baking News: Tillamook® Launches Brick Cream Cheese, made with EXTRA Cream¹
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Tuesday, January 23, 2024
TILLAMOOK, Ore., Jan. 23, 2024 /PRNewswire/ -- Have you, like many bakers, stood in front of the cold case at your local grocer and stared indecisively at a sea of cream cheese? Looking…for…something else? Tillamook sees you (aren't you cold?). Tillamook County Creamery Association (TCCA) is pleased to announce your soon-to-be favorite Brick Cream Cheese. We have created a creamy cream cheese brick like no other – as in, we added more milkfat by weight (derived from cream) than required for cream cheese, resulting in an extra creamy, extraordinary, cream cheese.
Key Points:
- We have created a creamy cream cheese brick like no other – as in, we added more milkfat by weight (derived from cream) than required for cream cheese, resulting in an extra creamy, extraordinary, cream cheese.
- The new Tillamook Brick Cream Cheese has extraordinary real cream cheese flavor, delivering a balance of sweet cream and tangy flavor without gums or preservatives.
- Which is good, because Americans enjoy their cream cheese: consuming just under 3 pounds per person each year.2 Bakers and cream cheese enthusiasts alike will find the new Tillamook Brick Cream Cheese decadent, rich, and velvety-smooth, perfect for baking or cooking, whether making a Cranberry Cream Pie or a 3 Cheese Artichoke Dip .
- The new Tillamook Brick Cream Cheese joins the brand's award-winning Cream Cheese Spreads portfolio which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey.