FAO

Leaked aspartame opinion misleading, more comprehensive review underway

Retrieved on: 
Friday, June 30, 2023
Systematic review, American Beverage Association, Reuters, Classification, IARC, International Council, World Health Organization, FAO, Aloe vera, ICBA, WHO, Safety, Dietary supplement

Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'

Key Points: 
  • Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'
  • We remain confident in the safety of aspartame given the overwhelming weight of scientific evidence and positive safety determinations by food safety authorities in more than 90 countries around the world.
  • Contrary to the leaked IARC opinion, an April 2022 systematic review published by IARC's parent body the World Health Organization (WHO) concluded there was "no significant association" between higher consumption of low- and no-calorie sweeteners (measured through beverage consumption) and cancer mortality, nor any type of cancer.
  • IARC had committed to conduct its review in "close collaboration" with the more comprehensive WHO and FAO joint review and to release results of both reviews simultaneously on July 14.

Leaked aspartame opinion misleading, more comprehensive review underway

Retrieved on: 
Thursday, June 29, 2023
Systematic review, American Beverage Association, Reuters, Classification, IARC, International Council, World Health Organization, FAO, Aloe vera, ICBA, WHO, Safety, Dietary supplement

Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'

Key Points: 
  • Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'
  • We remain confident in the safety of aspartame given the overwhelming weight of scientific evidence and positive safety determinations by food safety authorities in more than 90 countries around the world.
  • Contrary to the leaked IARC opinion, an April 2022 systematic review published by IARC's parent body the World Health Organization (WHO) concluded there was "no significant association" between higher consumption of low- and no-calorie sweeteners (measured through beverage consumption) and cancer mortality, nor any type of cancer.
  • IARC had committed to conduct its review in "close collaboration" with the more comprehensive WHO and FAO joint review and to release results of both reviews simultaneously on July 14.

Leaked aspartame opinion misleading, more comprehensive review underway

Retrieved on: 
Thursday, June 29, 2023
Systematic review, American Beverage Association, Reuters, Classification, IARC, International Council, World Health Organization, FAO, Aloe vera, ICBA, WHO, Safety, Dietary supplement

Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'

Key Points: 
  • Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'
  • We remain confident in the safety of aspartame given the overwhelming weight of scientific evidence and positive safety determinations by food safety authorities in more than 90 countries around the world.
  • Contrary to the leaked IARC opinion, an April 2022 systematic review published by IARC's parent body the World Health Organization (WHO) concluded there was "no significant association" between higher consumption of low- and no-calorie sweeteners (measured through beverage consumption) and cancer mortality, nor any type of cancer.
  • IARC had committed to conduct its review in "close collaboration" with the more comprehensive WHO and FAO joint review and to release results of both reviews simultaneously on July 14.

Leaked aspartame opinion misleading, more comprehensive review underway

Retrieved on: 
Thursday, June 29, 2023
Systematic review, American Beverage Association, Reuters, Classification, IARC, International Council, World Health Organization, FAO, Aloe vera, ICBA, WHO, Safety, Dietary supplement

Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'

Key Points: 
  • Even IARC agrees it is not the appropriate authority to undertake risk assessment based on actual consumption and that it 'does not make health recommendations.'
  • We remain confident in the safety of aspartame given the overwhelming weight of scientific evidence and positive safety determinations by food safety authorities in more than 90 countries around the world.
  • Contrary to the leaked IARC opinion, an April 2022 systematic review published by IARC's parent body the World Health Organization (WHO) concluded there was "no significant association" between higher consumption of low- and no-calorie sweeteners (measured through beverage consumption) and cancer mortality, nor any type of cancer.
  • IARC had committed to conduct its review in "close collaboration" with the more comprehensive WHO and FAO joint review and to release results of both reviews simultaneously on July 14.

Agricultural Adjuvants Market worth $4.8 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, June 26, 2023
United States Department of Agriculture, Fertilizer, Farmer, Cytokinin, Absorption, USD, FAO, CHS Inc., Pesticide, USDA, Herbicide, CHS, Microbial inoculant, Evonik Industries, BASF, BASF SE, Growth, Weather, Region, Cereal, Maize, International, Agriculture, Gibberellin, Common sunflower, Cotton

The need for increased food production and sustainable crop protection through agricultural adjuvants is growing.

Key Points: 
  • The need for increased food production and sustainable crop protection through agricultural adjuvants is growing.
  • The cereals & grains crop type segment held the largest market share in the agricultural adjuvants market in 2022.
  • Tank-mix adjuvants are in the fastest-growing adoption stage in the agricultural adjuvants market.
  • The cultivation of industrial crops such as corn and soybean has been gaining pace in North American countries, driving the agricultural adjuvants market growth.

Agricultural Adjuvants Market worth $4.8 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, June 26, 2023
United States Department of Agriculture, Fertilizer, Farmer, Cytokinin, Absorption, USD, FAO, CHS Inc., Pesticide, USDA, Herbicide, CHS, Microbial inoculant, Evonik Industries, BASF, BASF SE, Growth, Weather, Region, Cereal, Maize, International, Agriculture, Gibberellin, Common sunflower, Cotton

The need for increased food production and sustainable crop protection through agricultural adjuvants is growing.

Key Points: 
  • The need for increased food production and sustainable crop protection through agricultural adjuvants is growing.
  • The cereals & grains crop type segment held the largest market share in the agricultural adjuvants market in 2022.
  • Tank-mix adjuvants are in the fastest-growing adoption stage in the agricultural adjuvants market.
  • The cultivation of industrial crops such as corn and soybean has been gaining pace in North American countries, driving the agricultural adjuvants market growth.

Food Inflation, Hottest Since 1978, Gives Consumers a Gut Check

Retrieved on: 
Wednesday, June 21, 2023
Bureau of Labor Statistics, BBQ, Travel, Food, Generation Z, Drink, Face, Poultry, Bureau, Ice cream, Beer, Cheese, Lettuce, FAO, Stomach, Fourth, Butter, Bailey, Grief, Social Security, Cooking, Heel, Happiness, Rabobank, Social, Transport, Cookout, Family, Wine, Restaurant, Fast food, Poultry farming, Video game, Dairy

NEW YORK, June 21, 2023 /PRNewswire/ -- It's summertime but the grilling isn't easy. As families across America prepare to celebrate the Fourth of July with the time-honored tradition of a backyard barbecue, it's hard to ignore that near-record food prices have taken a big bite out of household budgets. Up and down the supermarket aisles, we have seen hefty price tags that are difficult to stomach.

Key Points: 
  • ), prices for soda, up 53%, white bread, up 51%, and potato chips, up 46%, saw the highest inflation on the barbecue table.
  • "Consumers have taken some heavy punches but they're still standing," said Tom Bailey, senior consumer foods analyst at Rabobank.
  • And while demand disparities exist across income brackets consumers have been reluctant to give up indulgences on food.
  • The FAO food price index, which tracks changes in international food commodity markets, is down 22% from its May 2022 high.

Global Agricultural Adjuvants Market Report 2023: Sector is Expected to Reach $5.24 Billion by 2030 at a CAGR of 4.7% - ResearchAndMarkets.com

Retrieved on: 
Wednesday, June 21, 2023
Agriculture, Natural Resources, Urbanization, Pressure, Economic survey of India, Food, U.S. Department of Agriculture Cotton Annex, Farmer, Fertilizer, Crop protection, COVID-19, Livestock, USD, FAO, Agrochemical, GDP, Growth, Economic Survey of India 2011

The "Agricultural Adjuvants Market 2023 - 2030" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Agricultural Adjuvants Market 2023 - 2030" report has been added to ResearchAndMarkets.com's offering.
  • The global agricultural adjuvants market size is expected to reach USD 5.24 billion by 2030, registering a CAGR of 4.7% from 2023 to 2030.
  • The global demand for crop protection products is expected to drive market growth.
  • 50% more food, biofuel, and livestock fodder by 2030 than that produced in 2012 to meet the global demand.

Global Phosphoric Acid Market Report 2023: Sector is Projected to Reach $63.1 Billion by 2030 at a CAGR of 4.1% - ResearchAndMarkets.com

Retrieved on: 
Monday, June 19, 2023
Chemicals, Plastics, Manufacturing, Fertilizer, Urbanization, Manure, Growth, DAP, FAO, Agriculture

Consequently, the demand for phosphoric acid will surge quickly credited to the rising compost consumption.

Key Points: 
  • Consequently, the demand for phosphoric acid will surge quickly credited to the rising compost consumption.
  • In this regard, the fertilizer grants and less availability of arable land in emerging countries will boost market growth.
  • In 2022, agricultural-grade phosphoric acid had approximately 60% phosphoric acid market share.
  • Hence, the demand for phosphoric acid will surge quickly credited to the rising compost consumption mainly because of the increasing global population, these factors will drive the phosphoric acid market in the future as well.

Applied UV Retains Quantiva™ to Integrate AI and Machine Learning Capabilities into Its PURONet™ and Airocide™ Systems

Retrieved on: 
Thursday, June 15, 2023
Food, United Nations, University, Atmosphere, Food preservation, Applied Food Technologies, Whole Foods Market, Volatile organic compound, Pollen, Vegetable, FAO, Crop, Food and Agriculture Organization Corporate Statistical Database, NASA, Collection, Machine learning, Food chain, Logic, Artificial intelligence, Bacteria, Transport, Food security, Virus, Jan Vansina, Allergen, Agriculture

MOUNT VERNON, NY , June 15, 2023 (GLOBE NEWSWIRE) -- via NewMediaWire – Applied UV, Inc. (Nasdaq: AUVI) (“Applied UV” or the  “Company”), a leading provider of advanced food security and air and surface disinfection technology, has engaged Quantiva™, a provider of AI-driven consulting and software engineering services and solutions, to support the further development and expansion of the Company’s proprietary indoor air quality monitoring software, PURONet™.

Key Points: 
  • The Airocide™ proprietary technology eliminates airborne pathogens including bacteria, viruses, pollen, mold, yeast, allergens, VOCs, and odors and is known globally for its ability to remove ethylene by utilizing Photo-catalytic Oxidation.
  • It is currently used extensively in the post-harvest food preservation supply-chain with global end users such as Delmonte, Whole Foods and Esmerelda Farms to name a few.
  • The opportunity to address this global post-harvest problem is at the very core of our values, improving societal outcomes.
  • Moreover, a staggering 31.15% of all fruits and vegetables are lost globally due to high perishability and a lack of adequate intervention strategies.