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DouxMatok and Blommer Chocolate Company Announce a Strategic Commercial Partnership to Introduce a Sugar Reduction Solution in Chocolate Applications

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Wednesday, January 19, 2022
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Today, DouxMatok (Israel/USA), a food tech company spearheading sugar reduction with its sugar-based sugar reduction solution, Incredo Sugar , and Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, announce a strategic commercial partnership to produce and sell a game changing portfolio of chocolate products with significantly less sugar.

Key Points: 
  • Today, DouxMatok (Israel/USA), a food tech company spearheading sugar reduction with its sugar-based sugar reduction solution, Incredo Sugar , and Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, announce a strategic commercial partnership to produce and sell a game changing portfolio of chocolate products with significantly less sugar.
  • Incredo Sugar is an innovative sugar reduction product and the only solution on the market made of real cane sugar.
  • It allows for up to 50% sugar reduction and enhances the perception of sweetness with substantially less sugar and no compromise on taste, texture, or sweetness.
  • The collaborative effort will allow both Blommer and DouxMatok to offer its customers a range of delicious chocolate products with significant sugar reduction.

DouxMatok and Hi-Food Partner to Deliver Great Tasting Nutritional Sugar Reduced Solutions

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Tuesday, September 14, 2021
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Incredo Sugar, which officially launched last year and is now commercially available in the U.S., enables up to 50% sugar reduction in food products.

Key Points: 
  • Incredo Sugar, which officially launched last year and is now commercially available in the U.S., enables up to 50% sugar reduction in food products.
  • In partnership with Hi-Food, well be able to deliver more than just a specialty ingredient for great tasting sugar reduction solutions to food brands, said DouxMatoks Chief Technology Officer, David Tsivion.
  • The collaborative effort between DouxMatok and Hi-Food addresses one of the most common challenges of existing solutions on the market maintaining sweetness and other sugar functionalities while avoiding the aftertastes often associated with sugar substitute bulking solutions and addressing other missing sugar functionalities.
  • Based on real cane sugar, this breakthrough, patented sugar reduction solution enables food manufacturers to develop delicious, better-for-you formulations that deliver great taste experiences and enhance nutritional values of sweet food products while reducing sugar.

DouxMatok Appoints Ari Melamud to Chief Executive Officer to Accelerate Commercialization of Incredo Sugar in the U.S. & Beyond

Retrieved on: 
Tuesday, August 3, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Carbohydrates, Excipients, Sugar, LinkedIn, Food, Human resource management, Industrial and organizational psychology, Labor, DouxMatok, Incredo® Sugar, DOUXMATOK, INCREDO® SUGAR

Today, DouxMatok - a food tech company pioneering the development of efficient nutrition and flavor delivery technologies - has announced the appointment of Ari Melamud as Chief Executive Officer (CEO).

Key Points: 
  • Today, DouxMatok - a food tech company pioneering the development of efficient nutrition and flavor delivery technologies - has announced the appointment of Ari Melamud as Chief Executive Officer (CEO).
  • Melamud joins following the commercialization of DouxMatoks sugar reduction solution, Incredo Sugar , in the U.S. and successful launch of a limited edition product, Incredo Spreads .
  • Notably, Melamud has held CEO positions with both Kimberley-Clark, the largest non-food CPG company in Israel, and most recently, Sharon Laboratories.
  • To learn more about DouxMatok and Incredo Sugar, please visit douxmatok.com or incredosugar.com , or follow along on LinkedIn .